Nova Haze Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Nova Haze

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Landon Marshall
Rating:
4.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 22nd 2020
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

1.065
1.017
6.2%
8.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.3%
8 lb Riverbend Malt - Southern Select8 lb Southern Select 38 2.6 55.2%
3.50 lb Riverbend Malt - Appalachian Wheat3.5 lb Appalachian Wheat 39 2.6 24.1%
1.50 lb Riverbend Malt - Streaker Malted Oats1.5 lb Streaker Malted Oats 39 1.5 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 75 min 8.16 2.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 140 °F 10 min 2.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 34.8%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.2%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop 4 days 15.2%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nova Haze" No Profile Selected beer recipe by Landon Marshall. All Grain, ABV 6.24%, IBU 8.16, SRM 5.02, Fermentables: (Torrified Wheat, Southern Select, Appalachian Wheat, Streaker Malted Oats) Hops: (Centennial, Chinook, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 16:22 UTC
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Lmar04 10/14/2020 at 02:18am
4 of 5

FG 1.015 with 1L starter fermented at 68F for 6 days. Dry hopped on day 2 with visible high krausen. Cold crashed and racked to sanitize keg. burst caronated. Ready day 10. Citrus and tropical aromas complimented by slight melon and stone fruit notes. Perceived bitterness is balanced by well rounded malt sweetness leading to a smooth mouth feel. Stable haze with creamy head retention. Solid hazy ipa.


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