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Nova Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Landon Marshall
Rating:

4.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday July 22nd 2020

Raw NEIPA

by quella627

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

8.2

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	10.3%
8 lb	Riverbend Malt - Southern Select8 lb Southern Select	38	2.6	55.2%
3.50 lb	Riverbend Malt - Appalachian Wheat3.5 lb Appalachian Wheat	39	2.6	24.1%
1.50 lb	Riverbend Malt - Streaker Malted Oats1.5 lb Streaker Malted Oats	39	1.5	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	75 min	8.16	2.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Whirlpool at 140 °F	10 min		2.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		34.8%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30.4%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15.2%
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Dry Hop	4 days		15.2%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	8.16	17.4%
2 oz	Chinook (Pellet)	0	17.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		34.8%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops		30.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lmar04 • 10/14/2020 at 02:18am

4 of 5

FG 1.015 with 1L starter fermented at 68F for 6 days. Dry hopped on day 2 with visible high krausen. Cold crashed and racked to sanitize keg. burst caronated. Ready day 10. Citrus and tropical aromas complimented by slight melon and stone fruit notes. Perceived bitterness is balanced by well rounded malt sweetness leading to a smooth mouth feel. Stable haze with creamy head retention. Solid hazy ipa.

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