|
Wheat Cloned Wheat
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.52 |
33.29 |
6.47 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:47 PM |
| Notes: |
|
|
Autumn Ale
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.64 |
16.64 |
4.86 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 1:03 AM |
| Notes: |
|
|
Nelson's Galaxy IPA
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.07 |
0 |
4.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:34 PM |
| Notes: |
|
|
MEAD
|
No Profile Selected |
10 Litres |
1.075 |
1.017 |
7.63 |
0 |
4.03 °L
|
380 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:09 AM |
| Notes: |
|
|
Snafu Pepper
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
13.66 |
2.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:17 PM |
Notes: Brewed 3/28 I this
Keg 4/7 1.009
Spilt beer times 2. Messy day |
|
|
Jengi Lemongrass
|
No Profile Selected |
1876 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.98 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1956 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:47 PM |
| Notes: |
|
|
Kwak
|
No Profile Selected |
23.5 Litres |
1.072 |
1.019 |
6.87 |
24.76 |
12.64 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:34 PM |
| Notes: |
|
|
CENTENNIAL EXPLOSION HAZY 5G
|
No Profile Selected |
5 Gallons |
1.082 |
1.016 |
8.71 |
19.7 |
6.47 °L
|
380 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:36 PM |
| Notes: |
|
|
柑橘4IPA(長谷川さん試作)
|
No Profile Selected |
10 Litres |
1.056 |
1.017 |
5.16 |
49.02 |
4.05 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 5:47 AM |
| Notes: |
|
|
Rubarb Mead
|
No Profile Selected |
5 Gallons |
1.114 |
1.006 |
14.18 |
0 |
5.39 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:11 PM |
| Notes: |
|
|
MoreBeer! Belgian Saison Farmhouse Ale (Extract)
|
Saison
|
5.5 Gallons |
1.075 |
1.007 |
8.82 |
20.66 |
11.33 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/25/2025 8:24 PM |
| Notes: |
|
|
Pine Strong
|
American Strong Ale
|
3 Gallons |
1.081 |
1.016 |
8.56 |
71.04 |
13.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:25 PM |
| Notes: |
|
|
Pulp
|
Berliner Weisse
|
22 Litres |
1.049 |
1.009 |
5.17 |
0 |
6.83 °L
|
379 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:50 AM |
| Notes: |
|
|
IPA PASTUSA LA CAPITAL
|
American IPA
|
520 Litres |
1.065 |
1.012 |
7.02 |
39.3 |
6.65 °L
|
379 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/12/2024 7:01 PM |
| Notes: |
|
|
Hazy Little Thing Called Love (Beta)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
39.95 |
6.42 °L
|
379 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:25 PM |
| Notes: |
|
|
Rule Number One - Double NEIPA - 10hl
|
Specialty IPA: New England IPA
|
1150 Litres |
1.077 |
1.014 |
8.35 |
0 |
5.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:05 AM |
| Notes: |
|
|
Elmwood Terrace
|
Wild Specialty Beer
|
4.5 Litres |
1.065 |
1.016 |
6.4 |
34.36 |
5.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:18 PM |
| Notes: |
|
|
7/12/20 NEIPA Sucrose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.009 |
8.79 |
16.89 |
2.68 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:37 PM |
| Notes: |
|
|
Extract Lambic
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.059 |
1.017 |
5.51 |
0 |
4.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:06 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.08 |
1.013 |
8.82 |
166.58 |
15.5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:20 PM |
| Notes: |
|
|
|
|