Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice Porter	Brown Porter	25 Litres	1.035	1.003	4.29	25.75	23.79 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:15 PM Notes:
Kolsch Extract 5 Gallons	Kölsch	5 Gallons	1.048	1.012	4.7	20.64	2.72 °L	382	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 4:26 PM Notes:
Mo-marillo	American Pale Ale	5.5 Gallons	1.058	1.016	5.55	54.73	5.11 °L	382	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:01 PM Notes:
Hello Darkness	No Profile Selected	5.5 Gallons	1.049	1.014	4.56	18.69	44.44 °L	382	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 6:26 PM Notes:
Beth Saison	No Profile Selected	5.5 Gallons	1.062	1.008	7.14	24.07	9.2 °L	382	0
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:48 AM Notes:
Lappo Single's Day	No Profile Selected	15 Litres	1.062	1.016	6.14	80.67	10.04 °L	382	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:08 PM Notes:
Muth Ale	North German Altbier	5.5 Gallons	1.048	1.011	4.85	19.55	11.21 °L	382	0
Author: Dobalina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:14 PM Notes:
柑橘4IPA（長谷川さん試作）	No Profile Selected	10 Litres	1.056	1.017	5.16	49.02	4.05 °L	382	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 5:47 AM Notes:
Coopers Stout With Kit Yeast	No Profile Selected	22 Litres	1.078	1.017	7.94	0	12.82 °L	382	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:22 AM Notes:
TOKYO PALE ALE	No Profile Selected	500 Litres	1.061	1.007	7.1	14.65	3.47 °L	382	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:43 AM Notes:
Rule Number One - Double NEIPA - 10hl	Specialty IPA: New England IPA	1150 Litres	1.077	1.014	8.35	0	5.86 °L	381	0
Author: Eric nayagam Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:05 AM Notes:
Fear The Beer	Berliner Weisse	6 Gallons	1.118	1.029	11.64	34.64	36.62 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:22 PM Notes:
Juice Is Loose	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	44.43	3.61 °L	381	0
Author: BuckDodgers Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:20 PM Notes: Light Pilsen DME and Wheat DME is 15 minute late addition. Corn sugar is 10 minute late addition.
Short Beard Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.013	5.83	47.74	32.75 °L	381	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 3:34 AM Notes:
Lemon Lime Gose 05312020	Gose	5.5 Gallons	1.049	1.009	5.2	26.64	2.97 °L	381	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:15 PM Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus. 06012020 0600, PH 3.6 06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus. Bring to boil and follow schedule. Rinse hop spider additions with 1 Gal Distilled water. Approximately 5 Gal. Chill with immersion chiller. OG 1.048-1.050 Pitch yeast and put in basement to ferment in 30L Speidel fermenter. 06/09/20 SG 1.010, Tangy and Tasty
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.16	60.17	5.05 °L	381	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/13/2020 9:15 PM Notes:
Lockdown Leftovers Belgian Honey IPA	Witbier	5.5 Gallons	1.052	1.009	5.65	111.97	3.75 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:14 PM Notes:
Blanche De Bruges 2019	Witbier	5.5 Gallons	1.049	1.013	4.75	15.16	4.68 °L	381	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:51 PM Notes: From Clonebrews book, Blanche de Bruges pg 49 For last 15 minutes: 1/2 oz bitter orange peel 2 tsp sweet orange peel 1 tsp crushed coriander seed 1/4 tsp crushed cumin seed 1 tsp crushed grains of paradise 1 tsp Irish moss Off boil: 1/4 oz bitter orange peel 2 tsp sweet orange peel 1/2 tsp crushed coriander seed
Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.013	6.59	7.74	12.58 °L	381	2
Author: Louis Allin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:01 AM Notes:
This Guys NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.003	4.9	71.84	3.65 °L	381	1
Author: Cave.Canemx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
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