|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
104.9 |
7.96 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/22/2020 1:57 PM |
| Notes: |
|
|
MMB - SMASH APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5.02 |
36.13 |
3.02 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 10:40 PM |
| Notes: |
|
|
Sunflower Brown Ale
|
American Brown Ale
|
25 Gallons |
11.834 |
3.339 |
4.54 |
14.41 |
29.86 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:46 PM |
| Notes: Flaked oats will be referencing 3lbs of Sunflower kernels. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
372 Gallons |
1.058 |
1.014 |
5.69 |
0 |
30.37 °L
|
430 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:39 AM |
| Notes: |
|
|
JAB103
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
31.71 |
8.14 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 1:57 PM |
| Notes: |
|
|
Pat IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
77.58 |
4.44 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 1:01 AM |
| Notes: |
|
|
Low Bitterness Brown Ale
|
Dark Mild
|
3 Litres |
1.058 |
1.012 |
6.08 |
4.68 |
19.02 °L
|
430 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 21 g |
Creation
Date: 2/19/2022 4:56 PM |
| Notes: |
|
|
MKR Pale V1
|
American Pale Ale
|
5.2 Litres |
1.046 |
1.012 |
4.54 |
38.44 |
7.22 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:13 PM |
| Notes: |
|
|
Munich Dunkel (The Dark Side Of Courtney)
|
Munich Dunkel
|
79 Litres |
1.051 |
1.013 |
5 |
26.82 |
16.96 °L
|
430 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:39 PM |
| Notes: Long mash with Protein, gel, 67 and 71 rests |
|
|
Midnight Dunkel
|
Dunkles Weissbier
|
5.25 Gallons |
1.046 |
1.012 |
4.56 |
18.76 |
26.26 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:15 PM |
Notes: Fermentation temperature is important - 66F ideal
Steep grains 20 min |
|
|
Brown Chocolate
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
24.85 |
20.92 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:45 PM |
| Notes: |
|
|
Idaho7 Session
|
American Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.4 |
34.51 |
4.5 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:28 PM |
| Notes: |
|
|
1st Pale Ale
|
American Pale Ale
|
1 Gallons |
1.072 |
1.018 |
7.06 |
186.48 |
7.27 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:23 AM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
2.5 Gallons |
1.068 |
1.016 |
6.83 |
55.62 |
9.3 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:38 PM |
| Notes: |
|
|
Vanilla Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.01 |
5.93 |
28.28 |
23.8 °L
|
430 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:15 AM |
| Notes: |
|
|
Strawberry APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
12.33 |
5.62 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:16 PM |
| Notes: reused yeast from primary batch, placed on stir plate for 24 hrs off/on. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.08 |
1.013 |
8.82 |
166.58 |
15.5 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:20 PM |
| Notes: |
|
|
German Ale G2
|
Kölsch
|
3.5 Litres |
1.066 |
1.017 |
6.51 |
39.59 |
11.23 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
24 Litres |
1.048 |
1.014 |
4.41 |
25.74 |
22.22 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
36.6 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:27 PM |
| Notes: |
|
|
|
|