Extract Homebrew Beer Recipes

Page 928 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALBEER American Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.04	28.66	3.15 °L	454	0
Author: Albe Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 1:57 PM Notes: Corn sugar as needed for OG. Re-tweak recipe for data if used.
Lightfoot's ESB V3.0	Strong Bitter	5 Gallons	1.054	1.016	5.01	40.63	12.27 °L	454	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:54 PM Notes:
ESB Marris Otter Extract	Strong Bitter	5.5 Gallons	1.05	1.013	4.93	34.51	10.75 °L	454	0
Author: rambo223 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:13 PM Notes:
Session Apa	Blonde Ale	50 Litres	1.043	1.007	4.74	9.55	8.61 °L	454	0
Author: W21 Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 5:15 PM Notes:
Citra-Mango #63	Blonde Ale	5.5 Gallons	1.056	1.012	5.79	38.39	7.73 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/22/2023 3:53 PM Notes: BRIX - 13.8 O.G - 1.053 Pitch Yeast @ 68 F
Pery	Common Cider	4.5 Litres	1.057	1.001	7.32	0	0.76 °L	454	1
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:17 PM Notes:
Nashvilleweiss	Dunkles Weissbier	3.5 Gallons	1.056	1.012	5.8	19.51	16.5 °L	454	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0oz Creation Date: 11/6/2021 3:46 AM Notes:
Overnight Mash Experiment Lager	American Lager	3 Gallons	1.053	1.014	5.05	29.33	6.56 °L	454	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 2:02 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.035	1.01	3.2	26.28	16.46 °L	454	0
Author: mdc123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 3/9/2021 4:02 PM Notes:
Juniper Cream Ale	Cream Ale	5 Gallons	1.055	1.012	5.61	40.49	9.03 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/28/2020 12:45 AM Notes:
ConFounders Breakfast Stout	American Light Lager	5 Gallons	1.07	1.017	6.87	0	50 °L	454	1
Author: MFer Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:49 PM Notes:
Crandaddy Braggot	Braggot	5 Gallons	1.089	1.016	9.61	11.02	5.56 °L	454	0
Author: luv2brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/8/2020 12:31 PM Notes:
Cascade APA	American Pale Ale	15 Litres	1.064	1.012	6.77	54.03	8.57 °L	454	0
Author: felixpico Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/26/2020 5:10 PM Notes:
RCP Kölsch	Kölsch	3 Gallons	1.053	1.013	5.22	21.95	4.88 °L	454	0
Author: RCP Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:45 AM Notes:
Citra Smash Extract	American Pale Ale	20.8 Litres	1.063	1.01	6.93	27.28	5.31 °L	454	0
Author: Mystry Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:22 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.006	1.001	0.58	0	50 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:55 PM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	454	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:21 AM Notes: Pennsbury Manor - April 28, 2019. 9 gallons of maple sap * 8.25 lb/gal = 74.25 lbs at 2.5% sugar content by hydrometer *74.25 = 1.86 lbs fermentable sugar Sap to be boiled down to 6 gallons before adding extract and hops.
Cal	American Light Lager	19 Litres	1.054	1.011	5.68	35.1	10.66 °L	454	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:58 PM Notes:
Hatanpään IPA 2	American Pale Ale	10 Litres	1.052	1.01	5.53	43.09	6.44 °L	454	0
Author: villesainio Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:16 PM Notes:
Awesome Recipe	Cream Ale	4.7 Gallons	1.069	1.008	7.96	15.56	3.04 °L	454	0
Author: Briank3721 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes:
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