Extract Homebrew Beer Recipes

Page 928 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.22	45.34	4.41 °L	353	0
Author: terry/scot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:56 AM Notes:
Brew Book Recipe	American IPA	5 Gallons	1.069	1.017	6.81	40.15	6.14 °L	353	0
Author: OrangeOutlaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 12/27/2022 11:24 PM Notes:
What I Got Wheat IPA	American IPA	5.5 Gallons	1.088	1.026	8.19	92.4	6.84 °L	353	0
Author: Mgovy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:42 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.065	1.018	6.21	48.85	13.98 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:59 AM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	35.43	14.58 °L	353	0
Author: sward1620 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:02 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.064	1.015	6.42	42.65	6.22 °L	353	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:33 PM Notes:
Mocha Porter Kit	American Porter	20 Litres	1.048	1.01	4.99	0	10.48 °L	353	1
Author: Obscure Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 7:21 PM Notes:
Small Batch Pumpkin Ale	American Amber Ale	10 Litres	1.073	1.017	7.32	31.78	17.92 °L	353	0
Author: Ulfrpsion Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:59 AM Notes: Pumpkin Spice Mix (Secondary): 1 Tbsn Cinnamon 1 & 1/3 Tbspn Grated/Ground Ginger 1/3 Tbspn Gound Nutmeg 1/4 Tspn Cloves 1/4 Tspn All Spice Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka.
Fall Harvest 2020	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	37.67	16.44 °L	353	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 12:55 PM Notes: 4oz of fresh Columbus hop cones from our garden had dried to 2.5 oz.
CBW Pineapple Express	American IPA	8 Gallons	1.064	1.012	6.77	44.25	6.34 °L	353	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 9:53 PM Notes:
Mudder’s Milk	Imperial Stout	2.5 Gallons	1.099	1.023	10.04	57.29	28.58 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:43 AM Notes:
Mandarin IPA	American IPA	16.5 Litres	1.055	1.012	5.66	59.97	6.13 °L	353	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: dextrose Priming Amount: 82.6 g Creation Date: 4/14/2020 4:28 PM Notes:
Pink Boots Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.67	45.74	4.3 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/6/2020 12:52 AM Notes:
Brown Coat Ale	American Brown Ale	5 Gallons	1.06	1.016	5.76	18.03	19.83 °L	353	0
Author: jardal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:44 PM Notes: Brewing instructions: 1. If your grains aren't milled, mill them or place gains in muslin bag and then put muslin bag in a gallon ziploc bag. Crush grains with a rolling pin. 2. Steep grains in the muslin bag at 155° F for 30 min. The amount of water you should use is less than boil as you'll be adding extract which will increase the volume. For example, my stove top kettle holds 5 gallons, but can boil 4 gallons without too much issue. So I steep in 3 gallons of water. 3. Remove grain from water and discard grains. 4. Add extract to steeped water, stirring while adding. You should add more water at this point if your kettle can safely boil more. You'll need to add less when placing in the fermentation chamber. 5. Bring mixture to a boil. 6. Once boil begins, add the cascade hops. Watch for boil overs, you'll likely need to reduce heat. Continue boiling for 60 minutes. This is the 60 minute hop addition. 7. Two minutes before your 60 minute boil is complete, add the Fuggle hops. This is the 2 minute hop addition. 8. Allow the wort to cool to 70° - 80°. You can accelerate this with a sanitized wort chiller. 9. Add wort to your sanitized fermentation chamber, usually a food safe bucket, a carboy, or something even nicer. You can pass it through a sanitized mesh strainer to remove some hop material. I also suggest pouring between the fermentation chamber and the kettle a few times to oxygenate and help cool the wort more. 10. If not at your batch size, add pre-boiled water (or distilled water with the opening sanitized) to top off your batch size in the fermentation chamber. It's a good idea to use a hydrometer measure the wort's gravity while doing this. Better to have perfect gravity and not as much liquid than low gravity and too much liquid. 11. Measure and note your wort's gravity with a hydrometer. This is your original gravity (OG). The higher it is the more sugars you extracted. This is generally considered a good thing, but don't worry if your OG isn't as high because you'll just have a lower abv beer, but still tasty, beer. 12. Pitch your yeast, seal the fermentation chamber, and use whatever blowoff device your chamber requires. Store at the yeast's preferred fermentation temperature (60 - 72 °F for this recipe). 13. After 1 to 2 weeks fermentation will be done. You can check this by measuring gravity throughout the fermentation, but it is generally unnecessary. 14. You are now ready to bottle or keg as you see fit. Measure your gravity one last time, this is your FG and, with your OG, can be used to calculate your abv.
Sloppy Seconds	American IPA	5 Gallons	1.08	1.014	8.69	96.78	3.88 °L	353	0
Author: chris927 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 12:04 PM Notes:
Smrkovej Elj (extr PALE ALE) 15 Stup	American Pale Ale	30 Litres	1.062	1.015	6.1	48.77	3.13 °L	353	0
Author: František Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:50 AM Notes: číslo og sedí, fg uvidíme, 15 min před koncem 500 g mladých výhonků smrků nakonec 1053 a očekávana FG1009
Citra Cascade Warrior Simcoe	American IPA	5.5 Gallons	1.059	1.011	6.27	65.81	5.62 °L	353	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:25 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.071	1.013	7.56	0	10.22 °L	353	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:55 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.55	42.79	9.36 °L	353	1
Author: JoeD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:14 AM Notes:
Maple Amber	American Amber Ale	5 Gallons	1.051	1.01	5.45	38.09	15.56 °L	353	0
Author: TracRat Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:02 PM Notes:
« First ‹ Previous 924 925 926 927 928 929 930 931 932 Next › Last »							Page 928 of 1,596 20 Recipes of 31,912