|
Small Batch Pumpkin Ale
|
American Amber Ale
|
10 Litres |
1.073 |
1.017 |
7.32 |
31.78 |
17.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:59 AM |
Notes: Pumpkin Spice Mix (Secondary):
1 Tbsn Cinnamon
1 & 1/3 Tbspn Grated/Ground Ginger
1/3 Tbspn Gound Nutmeg
1/4 Tspn Cloves
1/4 Tspn All Spice
Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka. |
|
|
Brickwarmer Holiday Red (NB Kit)
|
American Strong Ale
|
5.25 Gallons |
1.062 |
1.015 |
6.1 |
22.87 |
14.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/26/2023 12:38 AM |
| Notes: 2nd time making...1st in 7/23. Just had last bottle from archives...was great!!! |
|
|
Wake The Dead
|
Irish Stout
|
6 Gallons |
1.043 |
1.011 |
4.25 |
42.88 |
36.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:24 PM |
| Notes: |
|
|
Irish Red Ale Batch 2
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.009 |
4.91 |
27.34 |
11.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/23/2022 12:21 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
21 Litres |
13.015 |
2.562 |
5.6 |
33.61 |
2.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 2:16 PM |
| Notes: |
|
|
Manada 50 Litros
|
Belgian Golden Strong Ale
|
50 Litres |
1.077 |
1.015 |
8.17 |
0 |
5.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:32 PM |
| Notes: |
|
|
Short Beard Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.013 |
5.83 |
47.74 |
32.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:34 AM |
| Notes: |
|
|
201219 New Recipe
|
American IPA
|
23 Litres |
1.061 |
1.016 |
5.93 |
42.08 |
18.67 °L
|
378 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:43 PM |
| Notes: |
|
|
Sam's
|
American Pale Ale
|
9.5 Litres |
1.058 |
1.011 |
6.15 |
37.54 |
5.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 12/18/2020 8:32 PM |
| Notes: |
|
|
Amerish 2
|
Irish Red Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.66 |
39.89 |
12.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:07 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.66 |
22.61 |
12.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:27 PM |
| Notes: |
|
|
Basil Then Sasion
|
Belgian Pale Ale
|
20 Litres |
1.062 |
1.011 |
6.64 |
26.91 |
6.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:19 PM |
| Notes: |
|
|
Scottish Export Nueva (04/02/2020)
|
Scottish Export
|
1300 Litres |
1.042 |
1.013 |
3.8 |
0 |
12.06 °L
|
378 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:23 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
43.06 |
8.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/6/2019 2:12 AM |
Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs.
Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final. |
|
|
Mike's Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.023 |
4.85 |
29.04 |
46.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.047 |
1.013 |
4.49 |
23.72 |
10.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:53 PM |
| Notes: |
|
|
B&H Clone
|
American Pale Ale
|
6 Gallons |
1.032 |
1.005 |
3.5 |
31.19 |
3.82 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:12 AM |
| Notes: |
|
|
Pliny DIPA ,Sheldon/Mike
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.41 |
221.88 |
4.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:03 PM |
Notes: *want to increase the extract to get 1.072
Batch size is 6 gallons, since there will be a lot of hop sediment.
The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days. |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
22.63 |
2.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:10 AM |
| Notes: |
|
|
Complex Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.47 |
23.85 |
5.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:25 PM |
| Notes: |
|
|
|
|
