|
English Pale
|
British Golden Ale
|
5 Gallons |
1.059 |
1.013 |
5.92 |
12.38 |
5.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 8:15 PM |
| Notes: |
|
|
Seventh Son Stone Fort Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
22.99 |
34.46 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:55 PM |
| Notes: |
|
|
Butch Hefe
|
Weissbier
|
2 Gallons |
1.067 |
1.015 |
6.85 |
11.52 |
4.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/14/2022 11:52 PM |
| Notes: |
|
|
Sacre Pasteque!
|
Weissbier
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
19.59 |
4.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:25 PM |
| Notes: |
|
|
Ölen är Död
|
American Stout
|
4 Litres |
1.057 |
1.01 |
6.19 |
47.47 |
34.82 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:36 PM |
| Notes: |
|
|
Sam's
|
American Pale Ale
|
9.5 Litres |
1.058 |
1.011 |
6.15 |
37.54 |
5.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 12/18/2020 8:32 PM |
| Notes: |
|
|
NB Extra Pale Ale (mod)
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.98 |
51.33 |
5.46 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/11/2020 3:35 PM |
| Notes: |
|
|
Zesty Wheat Extract
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.66 |
23.87 |
3.7 °L
|
385 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.058 |
1.017 |
5.41 |
64.14 |
37.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:08 PM |
| Notes: |
|
|
Hoppin' On A Call
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.67 |
157.15 |
5.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/9/2020 7:40 PM |
| Notes: |
|
|
Extrato Da Vergonha (APA)
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.97 |
39.85 |
5.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 4:58 PM |
| Notes: |
|
|
Eldorado_SessionNEIPA
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.97 |
51.79 |
5.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 6:25 PM |
| Notes: |
|
|
Happy Wife Happy Life IPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
93.77 |
6.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:23 AM |
| Notes: |
|
|
Amber Elephant IPA Extract
|
American IPA
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
67.57 |
6.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:01 PM |
| Notes: |
|
|
Extract Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
14.086 |
3.505 |
5.71 |
30.83 |
5.72 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:29 PM |
| Notes: |
|
|
Pedra Filosofal V2
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
61.52 |
4.43 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:52 PM |
| Notes: |
|
|
Dark Oats And Rye IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.76 |
86.98 |
38.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:09 AM |
| Notes: |
|
|
Summer Hops
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.38 |
30.8 |
5.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:52 PM |
| Notes: |
|
|
Turning Point IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.29 |
0 |
5.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:39 AM |
| Notes: |
|
|
Down The Hatch
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
9.9 |
8.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:38 AM |
| Notes: |
|
|
|
|