Extract Homebrew Beer Recipes

Page 928 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Brut IPA On Mead Cake	Brut	2 Gallons	1.044	1.001	5.75	16.49	2.6 °L	385	0
Author: Abauer1994 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/2/2021 1:55 PM Notes:
June Beer	American Pale Ale	5 Gallons	1.048	1.009	5.15	13.14	7.09 °L	385	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:04 PM Notes:
Pebbles Bohemian Pilsner	Bohemian Pilsener	5.25 Gallons	1.055	1.014	5.45	35.35	3.99 °L	385	1
Author: WooBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:14 AM Notes:
Comp Brew 11th	Standard/Ordinary Bitter	3.25 Gallons	1.054	1.019	4.61	66.03	5.66 °L	385	0
Author: Omcintosh29 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/26/2022 12:09 PM Notes:
Jengi Lemongrass	No Profile Selected	1876 Litres	1.048	1.012	4.72	0	5.98 °L	385	0
Author: DSDO Boil Size: 1956 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:47 PM Notes:
Bourbon AE	No Profile Selected	5 Gallons	1.153	1.038	15.07	0	5.39 °L	385	0
Author: matthew maloney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:06 PM Notes:
Eisbock X 20	Maibock/Helles Bock	20.8 Litres	1.105	1.026	10.35	15.76	25.3 °L	385	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	0	8.32 °L	385	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:56 PM Notes:
Altered Commonality	No Profile Selected	6 Gallons	1.053	1.013	5.34	29.07	12.47 °L	385	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:04 PM Notes:
Wouda Pilsner (Simple)	German Pilsner (Pils)	20.24 Litres	1.046	1.008	5.05	38.64	4.7 °L	385	0
Author: woudabrewer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:38 PM Notes:
2nd American Ale	American Amber Ale	16 Litres	1.055	1.01	5.82	36.56	6.4 °L	385	0
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:26 AM Notes:
Kaaterskill Kolsch	Kölsch	5 Gallons	1.051	1.013	5.07	22.66	2.91 °L	385	0
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/21/2020 9:16 PM Notes:
Snafu Pepper	No Profile Selected	5.5 Gallons	1.034	1.006	3.63	13.66	2.25 °L	385	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:17 PM Notes: Brewed 3/28 I this Keg 4/7 1.009 Spilt beer times 2. Messy day
Dorada	Classic American Pilsner	130 Litres	1.05	1.013	4.93	1.9	5.96 °L	385	0
Author: Romi Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:58 PM Notes:
007-	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.47	10.24	5.27 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:07 AM Notes:
Chimay-Approximation With Second Run NN	Belgian Blond Ale	5 Gallons	1.067	1.012	7.19	22.84	6.53 °L	384	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:05 PM Notes:
This Guys NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.003	4.9	71.84	3.65 °L	384	1
Author: Cave.Canemx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.42	52.1	12.36 °L	384	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/5/2019 8:59 PM Notes: Make sure to oxygenate the wort vigorously after pitching yeast. Target is 25 ppm, around 30 seconds of exposure every 5 minutes 3 times.
Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.018	8.86	36.63	28.98 °L	384	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:20 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.41	26.63	4.38 °L	384	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:28 PM Notes:
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