Hello Amber My Old Friend Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Hello Amber My Old Friend

165 calories 16.7 g 16 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Wednesday November 9th 2022
1.050
1.012
4.9%
21.0
12.1
n/a
272.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Rahr - Standard 2-Row135 lb Standard 2-Row 0.70 / lb
94.50
36.8 1.8 84.4%
15 lb Simpsons - Amber Malt15 lb Amber Malt 1.02 / lb
15.30
31.8 20.8 9.4%
10 lb Weyermann - CaraAroma10 lb CaraAroma 1.04 / lb
10.40
36 140 6.3%
160 lbs / 120.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops 0.55 / oz
8.80
Leaf/Whole 7 Boil 60 min 21.02 100%
16 oz / 8.80
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
3 Each
Cost:
47.67 / bblp
143.00
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
143.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hello Amber My Old Friend" American Amber Ale beer recipe by Hop Yard. Extract, ABV 4.92%, IBU 21.02, SRM 12.05, Fermentables: ( Standard 2-Row, Amber Malt, CaraAroma) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 21:54 UTC
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