Extract Homebrew Beer Recipes

Page 923 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffe Milk Stout	Sweet Stout	5 Litres	1.077	1.021	7.34	0	5.1 °L	437	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:56 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	437	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
Grisette	Grisette	6 Gallons	1.039	1.006	4.25	25.14	3.4 °L	437	1
Author: Stefanfrank Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:32 AM Notes:
PORTER	Robust Porter	116 Litres	1.054	1.012	5.45	29.35	32.81 °L	437	0
Author: das véia Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:55 PM Notes: 124,20 malte + lupulo 208.00,00 malte + levedura 125,60 malt pale 100,00 energia 50,oo agua 607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria) 30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00
Altbier	No Profile Selected	372 Gallons	1.051	1.013	5.06	0	14.73 °L	437	0
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:24 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.012	10.8	26.27	36.83 °L	437	0
Author: Daphne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/18/2022 12:33 PM Notes:
Session IPA	American IPA	20 Litres	1.057	1.011	6.06	36.81	4.47 °L	437	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/15/2022 11:25 AM Notes:
NOT PLATO'S BRUT IPA 5G	No Profile Selected	5 Gallons	1.053	1.01	5.58	25.49	5.06 °L	437	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:32 PM Notes:
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	21.86 °L	437	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.362 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:17 PM Notes:
Work Out Pils 5G	No Profile Selected	5 Gallons	1.034	1.006	3.61	0	3.78 °L	437	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.34 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:16 PM Notes:
Awesome Recipe	Dry Stout	2.25 Gallons	1.071	1.014	7.46	20.67	49.02 °L	437	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 2:48 AM Notes:
Scotch 2	No Profile Selected	16.5 Gallons	1.075	1.014	8.06	0	3.54 °L	437	0
Author: NWBS Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:28 PM Notes:
TOKYO PALE ALE	No Profile Selected	500 Litres	1.061	1.007	7.1	14.65	3.47 °L	437	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:43 AM Notes:
Hazy Jane Clone	American IPA	20.8 Litres	1.076	1.019	7.47	10.66	4.82 °L	437	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:38 PM Notes:
Festbier	No Profile Selected	6 Gallons	1.05	1.015	4.61	32.91	5.87 °L	437	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:53 AM Notes: Mash at 152 degrees fro 60 minutes. Strike waster at 164. Boil 60 minutes. Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks.
Simple Blonde	Blonde Ale	5 Gallons	1.041	1.008	4.35	19.45	4.16 °L	437	0
Author: CollinC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:20 AM Notes:
Honey Lager 4/26/2020	California Common Beer	5 Gallons	1.062	1.013	6.43	43.05	7.83 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:32 PM Notes:
Flanders Poppy Porter	Brown Porter	23 Litres	1.051	1.013	5.03	0	17.46 °L	437	1
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:10 PM Notes: Thomas Cooper Ruby Porter Thomas Cooper Dark Malt Extract 1kg Light Dry Malt Lallemand Windsor Yeast
Neusseeland Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.013	5.19	17.08	3.59 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:58 PM Notes:
Choco-Nutz	Sweet Stout	3 Gallons	1.074	1.029	5.86	25.36	38.58 °L	437	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/21/2020 5:47 PM Notes: 5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation 6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.
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