|
Rapid IPA
|
American IPA
|
5 Litres |
1.09 |
1.019 |
9.35 |
111.62 |
8.45 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:01 AM |
| Notes: |
|
|
Wip IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
59.79 |
6.42 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/5/2023 10:18 PM |
| Notes: |
|
|
Rogue Shakespeare Oatmeal Stout
|
American Stout
|
11 Gallons |
1.061 |
1.014 |
6.21 |
58.74 |
47.33 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:50 AM |
| Notes: |
|
|
Amber Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
23.84 |
12.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:13 PM |
| Notes: |
|
|
Irene Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
34.11 |
8.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/8/2022 5:59 PM |
| Notes: |
|
|
IPA Ekuanot Mosaic Blend
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.74 |
65.19 |
2.73 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:17 AM |
| Notes: |
|
|
OC Harvestfest Ale
|
American Amber Ale
|
80 Gallons |
1.058 |
1.015 |
5.75 |
31.05 |
24.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:35 AM |
| Notes: Fresh harvested OCH Cascade Hops dried to 7% |
|
|
Manor Ale
|
Ordinary Bitter
|
42 Litres |
1.046 |
1.014 |
4.23 |
13.9 |
26.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:50 AM |
| Notes: |
|
|
Marzen Starter
|
Märzen
|
2 Gallons |
1.055 |
1.01 |
5.98 |
21.97 |
11.82 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:57 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.032 |
1.01 |
2.94 |
19.62 |
15.57 °L
|
407 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
28 Litres |
1.056 |
1.014 |
5.55 |
41.05 |
7.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:25 PM |
| Notes: |
|
|
Bacon Brown Ale
|
American Brown Ale
|
19 Litres |
1.063 |
1.017 |
6 |
12.73 |
15.22 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:23 AM |
| Notes: |
|
|
SMASH 2-Row Chinook
|
Blonde Ale
|
5 Gallons |
1.043 |
1.009 |
4.44 |
182.72 |
2.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 3/22/2020 1:40 AM |
| Notes: |
|
|
PilsGer C 1.0
|
Czech Premium Pale Lager
|
21 Litres |
1.056 |
1.009 |
6.17 |
29.99 |
5.59 °L
|
407 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:10 PM |
| Notes: huomenna mennäää |
|
|
Boat Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
46.55 |
38.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:02 PM |
| Notes: |
|
|
Peeper Beer(
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
13.43 |
3.62 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:53 PM |
Notes: 6/5 brewed, 30 min boil, added 5 jalepeno and 2 serrano at boil
OSG=1.042
6/15 keg plus 2 quarts
|
|
|
Hop Sampler 11 - Crystal
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.55 |
4.7 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:27 PM |
| Notes: |
|
|
C&C Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.015 |
7 |
50.34 |
7.83 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:23 PM |
| Notes: |
|
|
White Light
|
American IPA
|
4.7 Gallons |
1.109 |
1.022 |
11.37 |
125.57 |
10.87 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:53 AM |
| Notes: |
|
|
Level 2 American Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.93 |
39.62 |
7.03 °L
|
407 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:40 AM |
| Notes: |
|
|
|
|