Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.013	4.23	20.86	13.81 °L	409	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:23 AM Notes:
English Ordinary Bitter Beer	Ordinary Bitter	8 Gallons	1.024	1.007	2.21	13.31	8.35 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:47 AM Notes: For my brew: 30L Strike water (Toronto tap) @153ºF 1 Campden tablet 6 mL Lactic acid 2.9 Kg (85.3%) Golden Promise 300g (8.8%) Simpsons DRC 200g (5.9%) Simpsons Golden Naked Oats 60 minute mash @151ºF 15 minute mashout @171ºF Pre boil gravity 1.032 Pre boil volume 29L 28g EKG (6% acid) at 60 minutes for 23 IBU 10g Fuggles (5% acid) at 30 minutes for 5.3 IBU Whirlfloc @15 minutes Yeast nutrient @15 minutes Post boil gravity 1.039 Chilled to 61ºF 21L into ferment Pitched 1 pkg WLP 013 London Ale Fermented 5 days to a Final gravity 1.008 ABV 3.7%
Mead V1.0	Open Category Mead	10 Litres	1.063	1.001	8.16	0	16.55 °L	409	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 6/4/2024 10:38 AM Notes:
Rubia De Extracto	No Profile Selected	52.83 Litres	1.071	1.025	6.05	0	9.99 °L	409	0
Author: Boil Size: 52.83 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 4:43 PM Notes:
Cream Ale Placeholder	Cream Ale	5 Gallons	1.064	1.02	5.82	29.9	4.75 °L	409	1
Author: MILKBAG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:46 PM Notes:
Honey Wheat	Weissbier	23 Litres	1.057	1.014	5.59	20.11	9.98 °L	409	0
Author: Psiclone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:44 PM Notes:
SB50-1: Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.041	1.013	3.67	24.75	10.2 °L	409	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:48 AM Notes:
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	409	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
Wee Heavy	Scottish Heavy	11.3 Litres	1.041	1.01	4.06	21.66	14.29 °L	409	1
Author: Stewie Boil Size: 10.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:50 PM Notes:
Red Neck Pale Ale	American Pale Ale	6.5 Gallons	1.052	1.01	5.5	28.5	4.45 °L	409	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:25 PM Notes: Brewing step 1) Add 6 gallons of RO water to boil kettle 2) Pour DME to boil kettle and stir until DME dissolves 3) Top up wort volume to achieve 6.5 gallon, check gravity 4) Raise wort temperature to 185 degF 5) Add 28 g of Warrior hops start the clock T = 30 mins 6) Maintain wort temperature at 185 degF through out 30 mins 7) At T = 15 mins add 28 g of Strata hops 8) At T = 5 mins add 28 g of Strata hops + Whirlfloc 9) At T = 0 mins add 56g of Strata hops 10) Chill wort to 14 degC 11) Transfers 5.5 gallons of wort to fermenter 12) Wait until wort temperature reach 18 degC 13) Aerate wort with O2 at 1 lpm for 2.5 mins 14) Pitch 2 packets of redyrated US05 yeast 15) Control fermentation at 19.5 degC 16) When krausen start to fall, raise temeperature to 21.5 degC 17) Prepare keg, add 56 g of Strata hops in stainless dry hopper, put in purged keg then rag the beer 18) Dry hops at 16 degC for 3 days with CO2 on gas post at 12 psi 19) Remove Dry hopper from keg, drop temperature to 4 degC 20) Burst carbonation to 40 psi over 12-14 hrs. Reduce pressure to 12 psi then enjoy
Secret Santa IPA	American IPA	23 Litres	1.047	1.009	5.03	46.47	4.09 °L	409	0
Author: TheNewGuy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:23 AM Notes:
No Crystal American Red - Extract	Irish Red Ale	5 Gallons	1.058	1.016	5.53	43.71	14.35 °L	409	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 7:04 PM Notes:
Punkin	American Amber Ale	5.5 Gallons	1.052	1.015	4.84	21.01	12.11 °L	409	0
Author: adinfinitum225 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:53 AM Notes:
Bavarian Wit	Weissbier	5.5 Gallons	1.05	1.012	4.9	19.76	4.05 °L	409	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 7/14/2020 2:00 AM Notes: NOTE: Planned to use 0.5 Vienna Malt but the shop was out, so I substituted Pilsen Malt. NOTE: Mandarina Bavaria hops added at flame-out, steeped for 10 min in boil kettle.
Simple Blonde	Blonde Ale	5 Gallons	1.041	1.008	4.35	19.45	4.16 °L	409	0
Author: CollinC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:20 AM Notes:
Back In The Saddle Ale	American Amber Ale	18 Litres	1.05	1.01	5.35	34.37	8.45 °L	409	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 4/1/2020 8:38 AM Notes:
Cascadia Celebration	American IPA	1 Gallons	1.057	1.008	6.46	71.56	6.15 °L	409	0
Author: brandonmurray0 Boil Size: 1.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1oz Creation Date: 2/12/2020 3:25 AM Notes:
Mosalena	Munich Helles	5.5 Gallons	1.05	1.014	4.72	35.02	4.88 °L	409	0
Author: Just Jim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:51 PM Notes:
Anchor Steam Mini Mash	American Light Lager	1.5 Gallons	1.018	1.005	1.81	0	23.16 °L	409	0
Author: Hwk-I-St8 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:03 PM Notes:
Dad Beer	American Light Lager	2 Gallons	1.048	1.009	5.19	6.41	9.4 °L	409	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 6:23 AM Notes:
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