Extract Homebrew Beer Recipes

Page 923 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubia De Extracto	No Profile Selected	52.83 Litres	1.071	1.025	6.05	0	9.99 °L	407	0
Author: Boil Size: 52.83 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 4:43 PM Notes:
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	407	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.153	1	20.13	0	2.25 °L	407	0
Author: Christophe Allan Boil Size: 1600 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:42 PM Notes:
German Lager	No Profile Selected	5.5 Gallons	1.049	1.013	4.72	21.33	3.98 °L	407	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:21 PM Notes:
Johan Premiere	No Profile Selected	11 Litres	1.048	1.009	5.08	33.69	4.22 °L	407	0
Author: Krypstocken2 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 4:27 PM Notes:
Devils Reach Clone	Belgian Golden Strong Ale	5.5 Gallons	1.06	1.012	6.28	18.95	5.84 °L	406	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:25 AM Notes:
Wip IPA	American IPA	5 Gallons	1.065	1.015	6.6	59.79	6.42 °L	406	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/5/2023 10:18 PM Notes:
Younger	Double IPA	6 Gallons	1.1	1.017	10.87	118.7	5.4 °L	406	0
Author: dhoppie@bellsouth.net Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 4:18 PM Notes:
Amber Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.17	23.84	12.92 °L	406	0
Author: JakeStew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:13 PM Notes:
Rye Double IPA	Specialty IPA: Rye IPA	6 Gallons	1.064	1.016	6.33	44.01	5.37 °L	406	0
Author: bphammon@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:56 PM Notes:
Rye	Specialty IPA: Rye IPA	1000 Litres	1.041	1.01	4.07	28.81	9.21 °L	406	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 12:49 PM Notes:
Weeping Willow Double IPA	American IPA	5 Gallons	1.071	1.013	7.54	56.26	12.35 °L	406	0
Author: Greg Waters Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:27 PM Notes:
Autumn Porter	American Porter	10 Gallons	1.057	1.012	6	34.58	31.6 °L	406	0
Author: Bernie Cahill Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:08 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.064	1.017	6.09	19.04	5 °L	406	0
Author: Nikilla90 Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 7/23/2020 5:40 PM Notes:
Lemon Lime Gose 05312020	Gose	5.5 Gallons	1.049	1.009	5.2	26.64	2.97 °L	406	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:15 PM Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus. 06012020 0600, PH 3.6 06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus. Bring to boil and follow schedule. Rinse hop spider additions with 1 Gal Distilled water. Approximately 5 Gal. Chill with immersion chiller. OG 1.048-1.050 Pitch yeast and put in basement to ferment in 30L Speidel fermenter. 06/09/20 SG 1.010, Tangy and Tasty
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.015	6.91	49.7	8.3 °L	406	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/28/2019 1:08 PM Notes: Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass.
Test IPA: R1 Columbus	American IPA	5.5 Gallons	1.066	1.018	6.25	96.96	5.37 °L	406	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:11 PM Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions.
Original Westvleteran 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.105	1.017	11.57	7.39	31.05 °L	406	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:20 PM Notes:
Bitter Providence	American IPA	5 Gallons	1.103	1.024	10.36	183.02	15.42 °L	406	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:06 PM Notes:
Cool Runnings	Mixed-Style Beer	5.5 Gallons	1.054	1.017	4.75	29.76	13.61 °L	406	0
Author: ajax147 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 12:39 PM Notes:
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