Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:60 liters
(fermentor volume) Pre Boil Size:66.2 liters Post Boil Size:60.37 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 65%
(steeping grains only) Calories:127 calories
(Per 330ml)
Carbs:10.9 g
(Per 330ml)
"BR ALE FDA" American Pale Ale beer recipe by Thiti. Extract, ABV 4.54%, IBU 24.42, SRM 3.29, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Vienna) Hops: (Columbus, Comet, Mosaic)
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Last Updated: 2023-04-02 23:47 UTC
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NEW Water Requirements:
BR ALE FDA
Equipment Profile Used
System Default
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Water Requirements:
BR ALE FDA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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