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Extract Single Hop

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday October 1st 2018

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

40.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,722 g	Liquid Malt Extract - Maris Otter		36	4	100%
2,722 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.07	Boil at 100 °C	30 min	23.21	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.07	Boil	5 min	6.02	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.07	Whirlpool at 80 °C	0 min	11.5	16.7%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Leaf/Whole	12.07	Dry Hop	7 days		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Nelson Sauvin (Leaf/Whole) 120 g Nelson Sauvin (Leaf/Whole) Hops		40.73	100.1%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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