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Weiße Weste

Method: Extract
Style: Weissbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

13.6 °P

Final Gravity:

2.9 °P

ABV (standard):

5.7%

IBU (tinseth):

16.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Viking - Wheat Malt3 lb Wheat Malt	38	2.5	26.6%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	58.7%
0.75 kg	Finland - Cara Pale0.75 kg Cara Pale	35	4	14.7%
5.11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops		Pellet	4.5	Boil	70 min	15.98	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops		15.98	100%
30 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	50 °C	52 °C	--
20 L	52 °C	63 °C	15 min
20 L	63 °C	73 °C	35 min
	73 °C	78 °C	15 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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