Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Maillard Golden Light LME6 lb Maillard Golden Light LME |
|
36 |
4 |
62.2% |
3.15 lb |
Maillard Golden Light LME3.15 lb Maillard Golden Light LME - (late boil kettle addition) |
|
36 |
4 |
32.6% |
9.15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
26.73 |
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
10.66 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
5.66 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop at 65 °F
|
4 days |
|
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.9 |
Dry Hop at 65 °F
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
26.73 |
16.7% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
10.66 |
50% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
5.66 |
33.4% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 65 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Moebius Well Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
24 |
13 |
17 |
0 |
2 |
197 |
Notes
Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs.
Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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