Extract Homebrew Beer Recipes

Page 879 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian's Belgian Tripel	No Profile Selected	5 Gallons	1.092	1.018	9.68	0	5.78 °L	390	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:38 PM Notes:
Adams' All Day IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.12	45.51	7.15 °L	390	0
Author: BRBC-Brewcrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:53 PM Notes:
RoseGinger Pale Ale	No Profile Selected	5 Gallons	1.063	1.012	6.7	43.37	5.5 °L	390	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:57 PM Notes:
Ernte Beer 5G Limited Release	No Profile Selected	5 Gallons	1.036	1.006	3.91	20.63	4.42 °L	390	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 4:00 PM Notes:
The Missionary CSA	No Profile Selected	6.15 Gallons	1.048	1.012	4.71	25.59	10.04 °L	390	0
Author: 10walthenf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:09 AM Notes:
Royal Juice- NEIPA 5G	No Profile Selected	5 Gallons	1.067	1.02	6.11	25.23	5.72 °L	390	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:38 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.009	1.002	0.91	0	0.6 °L	390	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 AM Notes:
BILL'S JAN 21 BITTER	No Profile Selected	5.5 Gallons	1.047	1.015	4.26	38.81	11.7 °L	390	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:26 PM Notes:
Guava Jalapeno Ale	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	34.56	2.25 °L	390	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:39 PM Notes: 4/5 brew, OSG 1.046 WITH GUAVA
Calling IPA Clone	No Profile Selected	5 Gallons	1.076	1.017	7.76	20.92	3.66 °L	390	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:18 PM Notes:
Kvieking Pale Ale	American Strong Ale	5.5 Gallons	1.077	1.013	8.38	54.93	3.2 °L	389	2
Author: TheDipSchmidt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:13 PM Notes: Kviek Yeast & Fruited Hops Pale Ale Pair Hops to yeast: Cascade, Centennial, etc... Lower alpha acid hop @ (60 min) Higher alpha hops @ (30,15 min or Flameout) Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong! Be prepared to set up for a blow off situation... You've been warned! *Yeast variants: Omega Voss=Orange Hornindal=Pineapple Espe=Lychee/subtle cherry Hothead=Honey+mango Imperial Loki=Voss=Orange Bartleby=Hornindal=Pineapple Kvieking Blend=Pineapple+Guava+Tropical Citrus POG=papaya+orange+guava Lallemand Voss=Orange °Recipe can be soured°
AIH Racer 5 Clone	American IPA	2.5 Gallons	1.067	1.012	7.18	61.89	8.33 °L	389	0
Author: jmccarthy555 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 6:58 PM Notes:
Peach Berliner Weisse Sour	Berliner Weisse	5 Gallons	1.046	1.016	3.94	0	9.02 °L	389	0
Author: Will Penn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 9:00 AM Notes: https://www.youtube.com/watch?v=tJvm57bwN_s
Belgian Golden Ale	Belgian Blond Ale	6 Gallons	1.097	1.014	10.82	42.04	3.75 °L	389	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/20/2022 6:53 PM Notes: *6 lb. DME and 2 lb. dextrose late addition (10 min boil) *Starting fermenter volume was 6.5G w/addition of cooled (39F) distilled water (approx. 1.5G) *Actual O.G. was 1.106 for entire fermenter volume (6.5G) *Intense initial fermentation activity necessitated attachment of blow-off tube to Genesis 7G fermenter first 2 days *Primary fermentation effectively completed in 7 days *Very substantial trub even after first 2 days of krausen blow-off *Transferred to secondary after 11 days for clarification; spent 8 days in secondary; significant clarification achieved (Ambient T throughout primary and secondary was 65F +/- 3F) -Yield to secondary was approx. 5.2G due to losses from blow-off and sediment -F.G. = 1.014 -Calculated ABV = 12.1% *Bottled after secondary using 3g Lallemand CBC-1 bottle conditioning yeast, with 2t Fermax and 5.3oz. corn sugar; target = 2.7vol CO2 *Yield = 55, 12oz. bottles
Cold Brew Dubbel	Belgian Dubbel	23 Litres	1.055	1.008	6.11	20	16.43 °L	389	0
Author: g1bz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:01 PM Notes:
Tim O Brew1	American IPA	5.15 Gallons	1.055	1.01	5.98	50.71	5.73 °L	389	0
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/7/2021 2:57 AM Notes: Hop stand 185-190F for 15min
Stubble Crash	American IPA	5.5 Gallons	1.083	1.021	8.03	52.81	7.04 °L	389	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:26 PM Notes: First Attempt at Bubble Stash clone. No hop resin or oil in this batch. Citra selected for melon and grapefruit notes.
Black IPA - Extract	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	83.31	29.85 °L	389	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/19/2020 8:23 PM Notes: 30m steeping of grains, following by 60 min boil with extract. First dry hopping as just passing high krausen for 4 days Second dry hopping after first dry hopping completed for 2 days 1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant. Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks. Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.
Box Brew Kits: Golden Wit	Witbier	1 Gallons	1.067	1.02	6.15	0	4.19 °L	389	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:37 AM Notes:
American Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.02	53.38	9.87 °L	389	0
Author: Bill Triska Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5.0 Creation Date: 11/11/2018 2:08 PM Notes:
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