|
Brian's Belgian Tripel
|
No Profile Selected |
5 Gallons |
1.092 |
1.018 |
9.68 |
0 |
5.78 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:38 PM |
| Notes: |
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Adams' All Day IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
45.51 |
7.15 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:53 PM |
| Notes: |
|
|
RoseGinger Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.7 |
43.37 |
5.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:57 PM |
| Notes: |
|
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Ernte Beer 5G Limited Release
|
No Profile Selected |
5 Gallons |
1.036 |
1.006 |
3.91 |
20.63 |
4.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 4:00 PM |
| Notes: |
|
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The Missionary CSA
|
No Profile Selected |
6.15 Gallons |
1.048 |
1.012 |
4.71 |
25.59 |
10.04 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:09 AM |
| Notes: |
|
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Royal Juice- NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.067 |
1.02 |
6.11 |
25.23 |
5.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:38 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
44 Litres |
1.009 |
1.002 |
0.91 |
0 |
0.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:51 AM |
| Notes: |
|
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BILL'S JAN 21 BITTER
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.015 |
4.26 |
38.81 |
11.7 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:26 PM |
| Notes: |
|
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Guava Jalapeno Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
34.56 |
2.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 11:39 PM |
| Notes: 4/5 brew, OSG 1.046 WITH GUAVA |
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Calling IPA Clone
|
No Profile Selected |
5 Gallons |
1.076 |
1.017 |
7.76 |
20.92 |
3.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 4:18 PM |
| Notes: |
|
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Kvieking Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.013 |
8.38 |
54.93 |
3.2 °L
|
389 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 11:13 PM |
Notes: Kviek Yeast & Fruited Hops Pale Ale
Pair Hops to yeast: Cascade, Centennial, etc...
Lower alpha acid hop @ (60 min)
Higher alpha hops @ (30,15 min or Flameout)
Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong!
Be prepared to set up for a blow off situation...
You've been warned!
*Yeast variants:
Omega
Voss=Orange
Hornindal=Pineapple
Espe=Lychee/subtle cherry
Hothead=Honey+mango
Imperial
Loki=Voss=Orange
Bartleby=Hornindal=Pineapple
Kvieking Blend=Pineapple+Guava+Tropical Citrus
POG=papaya+orange+guava
Lallemand
Voss=Orange
°Recipe can be soured° |
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AIH Racer 5 Clone
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.18 |
61.89 |
8.33 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:58 PM |
| Notes: |
|
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Peach Berliner Weisse Sour
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.016 |
3.94 |
0 |
9.02 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:00 AM |
| Notes: https://www.youtube.com/watch?v=tJvm57bwN_s |
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Belgian Golden Ale
|
Belgian Blond Ale
|
6 Gallons |
1.097 |
1.014 |
10.82 |
42.04 |
3.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/20/2022 6:53 PM |
Notes: *6 lb. DME and 2 lb. dextrose late addition (10 min boil)
*Starting fermenter volume was 6.5G w/addition of cooled (39F) distilled water (approx. 1.5G)
*Actual O.G. was 1.106 for entire fermenter volume (6.5G)
*Intense initial fermentation activity necessitated attachment of blow-off tube to Genesis 7G fermenter first 2 days
*Primary fermentation effectively completed in 7 days
*Very substantial trub even after first 2 days of krausen blow-off
*Transferred to secondary after 11 days for clarification; spent 8 days in secondary; significant clarification achieved (Ambient T throughout primary and secondary was 65F +/- 3F)
-Yield to secondary was approx. 5.2G due to losses from blow-off and sediment
-F.G. = 1.014
-Calculated ABV = 12.1%
*Bottled after secondary using 3g Lallemand CBC-1 bottle conditioning yeast, with 2t Fermax and 5.3oz. corn sugar; target = 2.7vol CO2
*Yield = 55, 12oz. bottles |
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Cold Brew Dubbel
|
Belgian Dubbel
|
23 Litres |
1.055 |
1.008 |
6.11 |
20 |
16.43 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:01 PM |
| Notes: |
|
|
Tim O Brew1
|
American IPA
|
5.15 Gallons |
1.055 |
1.01 |
5.98 |
50.71 |
5.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/7/2021 2:57 AM |
| Notes: Hop stand 185-190F for 15min |
|
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Stubble Crash
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.03 |
52.81 |
7.04 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:26 PM |
Notes: First Attempt at Bubble Stash clone.
No hop resin or oil in this batch. Citra selected for melon and grapefruit notes. |
|
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Black IPA - Extract
|
Specialty IPA: Black IPA
|
21 Litres |
1.055 |
1.01 |
5.95 |
83.31 |
29.85 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 10/19/2020 8:23 PM |
Notes: 30m steeping of grains, following by 60 min boil with extract.
First dry hopping as just passing high krausen for 4 days
Second dry hopping after first dry hopping completed for 2 days
1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant.
Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks.
Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness. |
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Box Brew Kits: Golden Wit
|
Witbier
|
1 Gallons |
1.067 |
1.02 |
6.15 |
0 |
4.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:37 AM |
| Notes: |
|
|
American Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
53.38 |
9.87 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5.0 |
Creation
Date: 11/11/2018 2:08 PM |
| Notes: |
|
|
|
|