|
비어위트kim
|
Weissbier
|
10 Litres |
1.047 |
1.044 |
0.34 |
34.35 |
3.7 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:27 AM |
| Notes: |
|
|
Hugh Hefner Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
4.42 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:07 PM |
| Notes: |
|
|
Cream Ale Placeholder
|
Cream Ale
|
5 Gallons |
1.064 |
1.02 |
5.82 |
29.9 |
4.75 °L
|
399 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:46 PM |
| Notes: |
|
|
Margarita Goose Gose
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
9.08 |
3.72 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:04 AM |
Notes: Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days
Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days.
Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days. |
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Flowered APA Braggot
|
Braggot
|
20.8 Litres |
1.062 |
1.014 |
6.35 |
39.94 |
14.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 180.0 g |
Creation
Date: 6/8/2022 12:05 PM |
| Notes: |
|
|
PASSION AMERICAN WHEAT
|
American Wheat Beer
|
11 Litres |
1.05 |
1.009 |
5.26 |
22.92 |
6.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:24 PM |
| Notes: |
|
|
100 Days Of Solitude
|
International Pale Lager
|
3 Gallons |
1.055 |
1.012 |
5.68 |
21.45 |
5.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:19 AM |
| Notes: |
|
|
Honey Cream
|
Cream Ale
|
5 Gallons |
1.066 |
1.013 |
6.96 |
32.59 |
3.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:30 PM |
Notes: OYL-071Gluten Free
Boil 5/6/21
Keg 5/23/21
OG-1.052
FG-1.010
ABV 5.3 |
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|
KvieKolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.82 |
23.52 |
4.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 8:20 PM |
Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F
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AHS Bavarian Dunkelweizen (15B) - All Grain
|
Dunkles Weissbier
|
4.5 Gallons |
1.059 |
1.014 |
5.84 |
12.78 |
15.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 1/15/2021 7:20 AM |
| Notes: |
|
|
Phuket
|
American Lager
|
2.7 Gallons |
1.043 |
1.013 |
3.87 |
12.93 |
4.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.039 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 11:45 PM |
Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
variable basement temps |
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Mid-Dark
|
Old Ale
|
5 Gallons |
1.076 |
1.011 |
8.48 |
45.72 |
17.88 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:32 AM |
| Notes: |
|
|
Basic Brown - Extract ONLY
|
British Brown Ale
|
46 Litres |
1.044 |
1.011 |
4.31 |
16.75 |
13.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 7:26 AM |
| Notes: |
|
|
GF Hefe 2.0
|
Weissbier
|
5 Gallons |
1.037 |
1.005 |
4.23 |
19.15 |
3.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:06 PM |
Notes: zest of 2 "cuties" to boil at last 5 minutes
Grains of paradise ?? |
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|
Micky1
|
American Light Lager
|
250 Litres |
1.064 |
1.012 |
6.84 |
55.5 |
4.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:37 AM |
| Notes: |
|
|
6130 Molasses Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
9.13 |
21.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:50 AM |
| Notes: Planning to add Pecan Extract during bottling to portion of this batch. |
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|
Weissbier
|
Weissbier
|
21 Litres |
11.356 |
3.152 |
4.38 |
10.84 |
4.27 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.002 |
1.001 |
0.22 |
0 |
4.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
4.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.098 |
1 |
12.82 |
45.82 |
4.29 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.5 Cups |
Creation
Date: 8/5/2018 7:11 PM |
| Notes: |
|
|
|
|