Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MANIPA	English IPA	25 Litres	1.073	1.015	7.59	0	6.59 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:20 AM Notes:
M&M Cider 2024.1	Common Cider	26 Litres	1.051	1.007	5.75	0	3.92 °L	368	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 5:38 AM Notes:
Easy IPA 2.5g	American IPA	2.5 Gallons	1.05	1.009	5.33	62.09	3.21 °L	368	0
Author: mcdougle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/3/2024 4:00 PM Notes:
ASK Me Later	Braggot	3 Gallons	1.126	1.019	14.1	35.9	50 °L	368	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:09 PM Notes: Definitely a test to see if it’s viable
Bjorn Cyser	English Cider	10 Gallons	1.072	1.018	7.06	0	7.11 °L	368	0
Author: FeralBrewMinster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:20 AM Notes: Cold Crash Transfer to keg Stabilize: 1.5g metabisulfite, 3g sorbate Wait 24 hours Backsweeten with Blackberry
French Connection	Fruit Lambic	700 Litres	13.413	2.505	5.85	8.84	2.98 °L	368	0
Author: Boil Size: 708.18 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/25/2023 9:35 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.012	10.8	26.27	36.83 °L	368	0
Author: Daphne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/18/2022 12:33 PM Notes:
Ameri Light Lager	American Light Lager	20.8 Litres	1.032	1.006	3.38	11.91	2.37 °L	368	0
Author: Jhonz251204 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 74 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 2:38 AM Notes:
Saison (Extract)	Saison	13.27 Gallons	1.056	1.008	6.24	24.95	5.33 °L	368	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 12:05 PM Notes:
Raspberry Mead	Semi-Sweet Mead	4 Litres	1.071	1.002	9.14	0	11.99 °L	368	0
Author: Auglaug Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24g Creation Date: 11/15/2020 10:50 PM Notes:
Greg's Extrac Amber Ale	American Light Lager	46 Litres	1.054	1.013	5.45	38.35	14.4 °L	368	0
Author: Greg58 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:02 AM Notes:
Estrela De Neutrons	Russian Imperial Stout	10 Litres	1.106	1.02	11.28	38.19	50 °L	368	0
Author: Brewniolis Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 10:26 PM Notes: FERMENTAÇÃO (Requer starter) - 10 dias por 16ºC - Aumentar para 20ºC e quando atingir, deixar por 13 dias - Descer para 5ºC e quando atingir, deixar por dez dias Custo aproximado: R$ 115,00 (com sobra de lúpulos) R$ 11,50 / litro
Tropical Radler	Fruit Beer	2.5 Gallons	1.052	1.013	5.2	27.88	2.89 °L	368	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/30/2020 4:06 PM Notes:
Classic Sweet Mead	Sweet Mead	5 Gallons	1.105	1.001	13.61	0	5.1 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 3:37 PM Notes:
Bohemian Plis	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.43	24.9	3.78 °L	368	0
Author: Mother_Lode_Brewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:17 PM Notes:
Hazelnut American Stout	American Stout	5.5 Gallons	1.069	1.017	6.75	25.8	40.91 °L	368	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:30 PM Notes:
Imperial Peach Mint Ale	Fruit Beer	6 Gallons	1.068	1.017	6.73	45.39	17.51 °L	368	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:27 PM Notes:
Safety Brief Saison (SBS)	Belgian Dark Strong Ale	5 Gallons	1.053	1.011	5.58	31.62	22.93 °L	368	0
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:56 PM Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes.
Stout	American Stout	2 Gallons	1.011	1.002	1.16	53.59	50 °L	368	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/31/2019 8:34 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.004	2.03	22.73	5.85 °L	368	0
Author: Alfredoronda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
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