Thomas Sykes Old Ale v 1 Beer Recipe | Extract Old Ale | Brewer's Friend

Thomas Sykes Old Ale v 1

312 calories 33.9 g 12 ml
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.355 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Modern Homebrew Recipes
Hop Utilization: 98%
Calories: 312 calories (Per 12ml)
Carbs: 33.9 g (Per 12ml)
Created: Tuesday September 14th 2021
1.093
1.026
8.9%
4.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.23 kg Thomas Fawcett - Maris Otter Pale Ale Malt6.23 kg Maris Otter Pale Ale Malt 38 2.65 85.5%
1.06 kg Tate and Lyle - Golden Syrup1.06 kg Golden Syrup 40 1 14.5%
7.29 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.32 g Target43.32 g Target Hops Leaf/Whole 11.5 Boil 60 min 3.81 67.1%
21.28 g First Gold21.28 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 0.24 32.9%
64.60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 90 min
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Thomas Sykes Old Ale v 1" Old Ale beer recipe by Modern Homebrew Recipes. Extract, ABV 8.88%, IBU 4.06, SRM 6.06, Fermentables: (Maris Otter Pale Ale Malt, Golden Syrup) Hops: (Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 19:11 UTC
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