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Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.055

Final Gravity:

1.020

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	67.7%
6.40 oz	American - Chocolate6.4 oz Chocolate	29	350	6.8%
6.40 oz	American - Caramel / Crystal 80L6.4 oz Caramel / Crystal 80L	33	80	6.8%
3.20 oz	American - Munich - Dark 20L3.2 oz Munich - Dark 20L	33	20	3.4%
3.20 oz	Flaked Barley3.2 oz Flaked Barley	32	2.2	3.4%
3.20 oz	Flaked Oats3.2 oz Flaked Oats	33	2.2	3.4%
3.20 oz	American - Roasted Barley3.2 oz Roasted Barley	33	300	3.4%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar)	41	1	5.3%
94.60 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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