Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Porter	American Porter	5 Gallons	1.058	1.015	5.74	16.17	34.9 °L	312	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:16 AM Notes:
Ginger Ale	American Pale Ale	25 Litres	14.235	2.637	6.24	32.68	7.22 °L	312	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2024 4:28 PM Notes:
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
Harbor Ale	American IPA	5 Gallons	1.072	1.017	7.25	69.83	4.85 °L	312	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 10:02 PM Notes:
Witbier WithU	Witbier	21 Litres	1.046	1.011	4.59	10.16	3.69 °L	312	0
Author: Nokky Impacto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/21/2022 5:04 PM Notes:
Cashmere 2	American IPA	5.25 Gallons	1.047	1.009	5.03	58.01	5.79 °L	312	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:22 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.009 ABV: 5.03% IBU: 58.01 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain .5lbs Carapils Grain .5lbs Carahell Grain .5lbs Vienna Grain 5bs Golden Light DME 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Cashmere hops and boil for 60 minutes Add 2oz Cashmere hops and boil for 30 minutes Add 2oz Cashmere hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.047 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – transfer to keg for 2 weeks After secondary - add 2oz Cashmere Hops for 5 days Transfer to new keg Add CO2 at 20psi for two-three days Reduce CO2 to 10psi
Kveiks Rye	Wild Specialty Beer	60 Litres	1.05	1.012	4.9	17.68	3.04 °L	312	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:24 PM Notes:
Saison S	Berliner Weisse	30 Litres	1.038	1.009	3.78	94.27	7.79 °L	312	0
Author: Subnetix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:03 PM Notes:
Hoppiness Is An IPA V3	American IPA	5.5 Gallons	1.07	1.014	7.4	39.88	5.89 °L	312	1
Author: Reeve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:13 PM Notes:
Pink Boots Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.67	45.74	4.3 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/6/2020 12:52 AM Notes:
Golden	American Stout	5.5 Gallons	1.058	1.023	4.63	31.45	7.96 °L	312	0
Author: Crafty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:41 PM Notes:
Amarillo By Morning	American Pale Ale	5 Gallons	1.051	1.009	5.53	45.57	8.41 °L	312	5
Author: AdamCrum Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/31/2019 5:19 PM Notes:
Conjineipauno	Specialty IPA: New England IPA	5.5 Gallons	1.003	1.001	0.33	107.22	4.6 °L	312	0
Author: Connor007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:32 PM Notes:
Trip	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.94	28.62	3.62 °L	312	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:38 PM Notes:
Big Ol Tanker Revised	American IPA	5.5 Gallons	1.098	1.026	9.54	35.67	12.5 °L	312	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:18 PM Notes:
Faipa 2 - Nahullo,	American IPA	20 Litres	1.063	1.016	6.08	66.55	8.71 °L	312	1
Author: fjbrittain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:11 AM Notes:
Gaarden Hoe Witbier	Witbier	5 Gallons	1.05	1.015	4.63	12.23	3.31 °L	312	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:04 AM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	312	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
Grave Dancer Cranberry Stout	American Stout	4.85 Gallons	1.066	1.015	6.67	49.7	23.77 °L	312	1
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes: 32oz Frozen Cranberries 2oz Vanilla Extract
Thommo's IPA	American IPA	23 Litres	1.061	1.012	6.46	59.14	8.51 °L	312	0
Author: Thommo81 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:54 AM Notes:
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