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Saison S

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 27% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

94.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - Pilsner Malt8 kg Pilsner Malt	37.3	1.93	58.7%
3.18 kg	American - Pale Ale3.18 kg Pale Ale	37	3.5	23.3%
1.10 kg	German - Wheat Malt1.1 kg Wheat Malt	37	2	8.1%
0.54 kg	Crisp Malting - Caramalt 15L0.54 kg Caramalt 15L	32.7	17.5	4%
0.54 kg	Gladfield - Harraways Flaked Wheat0.54 kg Harraways Flaked Wheat	35.4	1.6	4%
0.27 kg	German - Acidulated Malt0.27 kg Acidulated Malt	27	3.4	2%
13.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Nelson Sauvin63 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	41.52	20%
126 g	Nelson Sauvin126 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	41.21	40%
63 g	Motueka63 g Motueka Hops	Pellet	7	Boil	15 min	11.54	20%
63 g	Motueka63 g Motueka Hops	Leaf/Whole	7	Boil	0 min		20%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
189 g	Nelson Sauvin (Pellet) 189 g Nelson Sauvin (Pellet) Hops	82.73	60%
63 g	Motueka (Pellet) 63 g Motueka (Pellet) Hops	11.54	20%
63 g	Motueka (Leaf/Whole) 63 g Motueka (Leaf/Whole) Hops		20%
315 g / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Aldershot

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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