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Harbor Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

69.8

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	80%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light	42	4	5%
144 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.73	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	26.69	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.92	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.5	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		69.84	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harbor Ale

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