Porter Beer Recipe | Extract Brown Porter by Slays | Brewer's Friend

Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 2nd 2018
1.065
1.016
6.4%
43.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.1%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 63.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5.3%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.6%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 29.34 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 8.92 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.04 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Almonds Spice Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Porter" Brown Porter beer recipe by Slays. Extract, ABV 6.38%, IBU 43.3, SRM 50, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (De-Bittered Black, Caramel / Crystal 120L, Blackprinz, Chocolate, Smoked Malt) Hops: (Cluster, Willamette) Other: (Almonds)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 21:04 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

System Default

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Water Requirements:
Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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