|
Moyer Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.045 |
1.014 |
4.17 |
19.16 |
17.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:33 AM |
| Notes: |
|
|
Rye Saison
|
American Light Lager
|
2.5 Gallons |
1.066 |
1.016 |
6.55 |
42.95 |
13.11 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:09 AM |
| Notes: |
|
|
Meadowfoam Braggot
|
Braggot
|
3 Gallons |
1.105 |
1.022 |
10.89 |
30.83 |
6.21 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 5:53 AM |
| Notes: |
|
|
Light Mead
|
Dry Mead
|
10 Litres |
1.044 |
1.007 |
4.77 |
0 |
2.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:34 PM |
| Notes: |
|
|
Beach Babe Blonde 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.5 |
0 |
4.61 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
Notes: HME is Cooper's Canadian Blonde
4 Booster
2 pale LME
|
|
|
Mangrove Jack Abbey 09.01.22
|
No Profile Selected |
10 Litres |
1.088 |
1.017 |
9.33 |
0 |
6.17 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:39 AM |
| Notes: |
|
|
Left Over America Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.69 |
42.39 |
4.95 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:15 PM |
| Notes: |
|
|
Sour Boi
|
Gueuze
|
6 Gallons |
1.052 |
1.015 |
4.82 |
6.54 |
3.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:30 AM |
| Notes: |
|
|
Champion Extra Bitter
|
Strong Bitter
|
10 Litres |
1.057 |
1.018 |
5.16 |
35.73 |
10.17 °L
|
430 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:09 AM |
Notes: Whirlpool aroma hops for an extra 15 minutes after flameout.
Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest'). |
|
|
Adria's Beer
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.018 |
1.007 |
1.4 |
12.08 |
19.89 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 7.4 oz |
Creation
Date: 11/26/2019 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
20 Litres |
1.05 |
1.009 |
5.28 |
30.66 |
13.24 °L
|
430 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 6:23 PM |
| Notes: |
|
|
English Ale
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.008 |
3.93 |
24.72 |
3.87 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.11 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.019 |
1.005 |
1.88 |
0 |
9.35 °L
|
430 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:07 AM |
| Notes: |
|
|
MEadaEM
|
Semi-Sweet Mead
|
1 Gallons |
1.069 |
1.002 |
8.87 |
0 |
3.17 °L
|
430 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:39 AM |
| Notes: |
|
|
OldDogPorter
|
Brown Porter
|
0.75 Gallons |
1.084 |
1.028 |
7.34 |
45.99 |
18.99 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:27 PM |
| Notes: |
|
|
Briess Munich
|
International Pale Lager
|
3.75 Gallons |
1.031 |
1.005 |
3.4 |
13.28 |
5.69 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:11 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Light Lager
|
5 Gallons |
1.048 |
1.009 |
5.13 |
20.41 |
4.15 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 2/10/2018 1:11 PM |
| Notes: |
|
|
El Nino Saison 2
|
Saison
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
27.79 |
5.99 °L
|
430 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 9/23/2017 6:46 AM |
Notes: Original recipe borrowed/modified from
Stomp Them Grapes and Hop To It
https://www.sites.google.com/a/stillstompn.biz/beerrecipes
|
|
|
Trippel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.016 |
8.14 |
62.47 |
4.64 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:29 PM |
| Notes: |
|
|
|
|