|
Bourbon With The Boys
|
No Profile Selected |
100 Gallons |
1.114 |
1 |
14.96 |
0 |
3.51 °L
|
452 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:19 PM |
| Notes: |
|
|
Hard Pub Squash
|
Fruit Beer
|
20 Litres |
1.043 |
1.009 |
4.54 |
0 |
0.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 20.47 Litres |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:51 PM |
| Notes: |
|
|
Misc Stat Testing
|
Other Specialty Cider or Perry
|
232 Gallons |
1.03 |
1.007 |
2.94 |
0 |
13.09 °L
|
452 |
0 |
|
|
|
| Boil
Size: 245.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:17 PM |
| Notes: |
|
|
Extract Belgian Dark Ale Oct 15
|
No Profile Selected |
3 Gallons |
1.074 |
1.011 |
8.22 |
21.02 |
22.15 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:23 AM |
| Notes: |
|
|
Mangrove Jack Abbey 09.01.22
|
No Profile Selected |
10 Litres |
1.088 |
1.017 |
9.33 |
0 |
6.17 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:39 AM |
| Notes: |
|
|
Citrik Brew
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
34.07 |
12.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:10 AM |
| Notes: |
|
|
JAK Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
42.83 |
5.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:04 PM |
| Notes: |
|
|
Cascade Session Neipa
|
Session NEIPA |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
29.21 |
5.33 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 40z |
Creation
Date: 8/28/2020 5:41 PM |
| Notes: |
|
|
Listen All Y'all, It's A Sabrotage
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.007 |
8.76 |
36.49 |
2.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:25 PM |
| Notes: |
|
|
The Quiet Man
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
42.21 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/22/2019 4:16 PM |
| Notes: |
|
|
3XXX
|
Standard/Ordinary Bitter
|
21 Litres |
1.04 |
1.01 |
3.97 |
11.63 |
7.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 7:20 AM |
| Notes: |
|
|
Porter 2019
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
27.91 |
46.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:04 AM |
Notes: Measured gravity 1.069
Dark Kentucky sorghum
Yeast pitched 4 pm |
|
|
Chinook-modified W/ Our Cascade Hops
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.96 |
50.84 |
7 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/23/2021 4:59 PM |
| Notes: Fresh home grown Cascade hops. Charlie, Tom & Dick 8/22/21. Home grown 9/20 dried cascade for bittering. OG 1.046 |
|
|
The Woodfull
|
Trappist Single
|
21 Litres |
1.047 |
1.01 |
4.92 |
19.93 |
3.78 °L
|
451 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:09 AM |
| Notes: |
|
|
"Elder" Flower Irish Blonde
|
Spice, Herb, or Vegetable Beer
|
9 Gallons |
1.062 |
1.012 |
6.59 |
0 |
4.16 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:25 PM |
| Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen. |
|
|
UwU
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.32 |
30.63 |
3.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:11 PM |
| Notes: |
|
|
Lithuanian Wit
|
American IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.68 |
81.22 |
6.57 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:56 AM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
52 Litres |
1.074 |
1.012 |
8.12 |
31.23 |
6.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:10 AM |
| Notes: |
|
|
Evil Wizard
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.23 |
128.66 |
35.91 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:57 PM |
| Notes: |
|
|
Citra
|
American IPA
|
19 Litres |
1.046 |
1.011 |
4.63 |
36.54 |
4.12 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 8:26 AM |
| Notes: |
|
|
|
|