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Juicy Pale Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

32.6

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	40.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.1%
0.05 lb	German - Acidulated Malt0.05 lb Acidulated Malt	27	3.4	0.5%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.8	Boil at 210 °F	30 min	14.16	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil at 210 °F	20 min	6.8	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil at 210 °F	20 min	11.6	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Boil at 205 °F	0 min		33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.8	Boil at 205 °F	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	14.16	33.4%
1 oz	Amarillo (Pellet)	6.8	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.6	50%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Publix Spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	6	11	22	210

Notes

Specialty grains at 155°F for 20 minutes. Bring everything to 210°F and start the 60 minutes timer and added all of the DME. Didn't filter out any of the sediment when adding to the fermentor.

Emptied the Trub at 7, 14, and 21 days. Kegged at 23 days. Refrigerated for 48 hours with 25 psi of CO2. Dropped the CO2 to 10 psi for another 24 hours before serving.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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