Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.015	1.004	1.44	0	1.72 °L	330	0
Author: H4s4n Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:31 AM Notes:
テスト　HAZY　DIPA	No Profile Selected	400 Litres	1.06	1.013	6.23	33.38	4.19 °L	330	0
Author: surfk Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:27 AM Notes:
Kviek IPA	No Profile Selected	213 Gallons	1.065	1.016	6.39	0	8.9 °L	330	0
Author: Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:41 PM Notes:
SMASH Cascade	No Profile Selected	5 Gallons	1.054	1.01	5.78	37.13	4.82 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2022 11:32 AM Notes:
Blueberry Band Wagon 5G	No Profile Selected	5 Gallons	1.046	1.01	4.72	0	3.41 °L	330	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 7:24 PM Notes:
Gluten Free Dano IPA	No Profile Selected	5 Gallons	1.049	1.011	5.03	68.97	3.9 °L	330	0
Author: G-FreeJordan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:56 PM Notes:
Birdwatchers 60L	No Profile Selected	60 Litres	1.086	1	11.34	0	0 °L	330	0
Author: Bruer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:22 PM Notes:
CV LAGER V2	German Pilsner (Pils)	2.25 Gallons	1.047	1.008	5.09	29.25	4.23 °L	330	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.91	0	14.96 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:08 AM Notes:
Dark Mild V2 - MKR Water	No Profile Selected	6.4 Litres	1	1	0	20.07	0.01 °L	330	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:27 PM Notes:
2020 Paul's Biere De Saison	No Profile Selected	15 Litres	1.055	1.013	5.52	27.88	9.69 °L	330	0
Author: Dr. Ned Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:17 PM Notes:
Butter Cream Ale	Cream Ale	5 Gallons	1.051	1.013	5.02	17.79	4.67 °L	330	0
Author: Mdix Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 6 oz Creation Date: 7/9/2019 4:47 PM Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup Steep Grains for 30 min at 150F.
Hulk	Bohemian Pilsener	23 Litres	11.431	2.665	4.67	29.1	6.22 °L	330	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:50 PM Notes:
Awesome Recipe	Light American Lager	500 Litres	1.042	1.011	4.14	0	2.4 °L	330	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:53 PM Notes:
Steve’s First Batch	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.62	55.29	10.74 °L	330	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: wyeast beer nutrient Priming Amount: N/A Creation Date: 8/25/2018 1:57 PM Notes:
Vanilla Milkshake NEIPA V2.0	Specialty IPA: New England IPA	5 Gallons	1.067	1.014	6.94	12.77	6.14 °L	329	0
Author: pbahls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/9/2021 2:50 PM Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water. 2.) Sparge with 3.25 gallons of water and bring to a boil. 3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca. 4.) Boil for 10 minutes then add 1lb lactose. 5.) Boil for another 50 minutes (60 total) and chill to 180 degrees. 6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes. 7.) Chill to 64 degrees and pitch yeast. 8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag). 9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag). 10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag). 11.) Ferment for an additional 7 days 12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go!
Ginger Twist	Experimental Beer	21 Litres	1.011	1.008	0.48	0	0 °L	329	0
Author: Jan Erik Johansen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 11:22 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	50 Litres	1.06	1.018	5.47	35.23	4.1 °L	329	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:28 PM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	329	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Rob's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.15	64.43	7.79 °L	329	0
Author: robert beer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 11:16 PM Notes:
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