CV LAGER V2 Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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CV LAGER V2

153 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 18th 2021
1.047
1.008
5.1%
29.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 81.5%
1,000 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 9.2%
4 oz American - Vienna4 oz Vienna 35 4 9.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 15.42 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 13.83 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CV LAGER V2" German Pilsner (Pils) beer recipe by Thebeernicorn . Extract, ABV 5.09%, IBU 29.25, SRM 4.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, Vienna) Hops: (Domestic Hallertau, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 17:43 UTC
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