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Juicy NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Javier Alsó
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	American - Pilsner11.25 kg Pilsner	37	1.8	80.6%
250 g	Munich250 g Munich	38	6	1.8%
250 g	Belgian - Wheat250 g Wheat	38	1.8	1.8%
1,000 g	German - Carapils1000 g Carapils	35	1.3	7.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	8.6%
13,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min		15.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min		15.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.4%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil at 100 °C	59 min	35.23	7.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	0	46.2%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	0	46.2%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	35.23	7.7%
650 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
13.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	23 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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