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Vanilla Milkshake NEIPA v2.0

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

12.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	American - Pilsner6.8 lb Pilsner	37	1.8	59.7%
1.70 lb	Rolled Oats1.7 lb Rolled Oats	33	2.2	14.9%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	19.3%
11 oz	Honey Malt11 oz Honey Malt	37	25	6%
11.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops	Pellet	13.6	Boil	0 min		2.9%
0.10 oz	Yakima Valley Hops - Azacca0.1 oz Azacca Hops	Pellet	13.8	Boil	0 min		1%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	0 min	3.12	4.8%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	0 min	2.94	4.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	3.42	4.8%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Whirlpool at 180 °F	0 min	3.31	4.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	2 days		4.8%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Dry Hop	2 days		4.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		4.8%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Dry Hop	2 days		4.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	3 days		4.8%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Dry Hop	3 days		4.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		4.8%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Dry Hop	3 days		4.8%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop	7 days		19.2%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	7 days		19.2%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Chief Hops - Simcoe (Pellet)		2.9%
1.60 oz	Yakima Valley Hops - Azacca (Pellet)	3.31	15.4%
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	3.12	33.6%
3.50 oz	Yakima Chief Hops - Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	2.94	33.6%
1.50 oz	Galaxy (Pellet)	3.42	14.4%
10.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Whirlpool	0 min.
1 lb	lactose		Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 38 °F CO₂ Level: 2.43 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water.
2.) Sparge with 3.25 gallons of water and bring to a boil.
3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca.
4.) Boil for 10 minutes then add 1lb lactose.
5.) Boil for another 50 minutes (60 total) and chill to 180 degrees.
6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes.
7.) Chill to 64 degrees and pitch yeast.
8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag).
11.) Ferment for an additional 7 days
12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go!

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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