Extract Homebrew Beer Recipes

Page 676 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinowheat	No Profile Selected	23 Litres	1.039	1.007	4.17	29.87	2.76 °L	473	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:48 AM Notes: Add 1tsp Irish moss at ten minutes.
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.055	1.016	5.16	20.89	6.82 °L	473	0
Author: Typolley86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:42 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.054	1.015	5.03	29.52	50 °L	473	0
Author: ManaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:58 PM Notes:
Single Malt Junipar Lager	No Profile Selected	21 Litres	1.041	1.008	4.32	19.21	3.18 °L	473	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:41 AM Notes:
Bippity Boppity Tipsy	No Profile Selected	5 Gallons	1.064	1.016	6.31	8.94	16.37 °L	473	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 5:52 PM Notes:
SBC Grand Fine Ale	No Profile Selected	20.8 Litres	1.042	1.009	4.36	22.92	7.7 °L	473	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:23 AM Notes: OG 1034
Bubble Dubble	Belgian Dubbel	55 Litres	1.056	1.007	6.5	17.64	17.01 °L	472	0
Author: Nacho27 Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:14 PM Notes:
Bilgewater Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.011	7.36	70.05	44.82 °L	472	1
Author: Arrrrg Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:48 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual. Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
Fresh Coast Hoppy Red	Specialty IPA: Red IPA	8 Gallons	1.064	1.011	6.91	64.69	16.82 °L	472	0
Author: Bpeters28 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
Gose	Gose	5.5 Gallons	1.059	1.01	6.41	27.46	5.09 °L	472	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:14 PM Notes:
Queen B Belgerican Ale	Belgian Golden Strong Ale	6 Gallons	1.076	1.016	7.9	43.91	7.97 °L	472	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:17 PM Notes:
Under 25 Bocks Mild Ale	London Brown Ale	5 Gallons	1.033	1.01	2.91	0	9.12 °L	472	0
Author: Perla Gudino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 2:38 PM Notes:
Silkie's Chaison	Trappist Single	17 Gallons	1.044	1.004	5.22	17.72	3.49 °L	472	0
Author: mrpoopybutthole Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:05 PM Notes:
Galaxy And Mosaic IPA	American IPA	5.5 Gallons	1.063	1.005	7.61	32.43	5.8 °L	472	0
Author: Brent0824 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:50 AM Notes:
Hard Tiki Drink Base	Alternative Sugar Beer	1.8 Gallons	1.028	1	3.69	0	0 °L	472	0
Author: pezzonovante Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:42 PM Notes:
Easter Beer Fest IPA	American IPA	1 Gallons	1.074	1.018	7.39	50.68	10.21 °L	472	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/27/2021 9:33 PM Notes:
Ipa	Specialty IPA: New England IPA	20 Litres	1.066	1.013	7.02	35.42	5.02 °L	472	0
Author: Evacle Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 10:46 PM Notes:
The Wild Ones	Wild Specialty Beer	3 Litres	1.047	1.012	4.67	26.68	4.16 °L	472	0
Author: seetu Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 58.5 g Creation Date: 1/28/2020 3:33 PM Notes: Wild blonde - to understand the yeast character, & statistics. Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs.
Cranberry Stuffing	Fruit and Spice Beer	5 Gallons	1.055	1.013	5.46	0	11.34 °L	472	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2019 11:06 PM Notes: 10 oz. Dried Cranberries (10 Minute boil addition) 0.5 oz. Mulling Spices (10 Minute boil addition)
Maple Ale	Alternative Sugar Beer	5.5 Gallons	1.047	1.005	5.53	33.04	2.75 °L	472	0
Author: BGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:23 PM Notes:
« First ‹ Previous 672 673 674 675 676 677 678 679 680 Next › Last »							Page 676 of 1,600 20 Recipes of 31,982