|
Pinowheat
|
No Profile Selected |
23 Litres |
1.039 |
1.007 |
4.17 |
29.87 |
2.76 °L
|
473 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:48 AM |
| Notes: Add 1tsp Irish moss at ten minutes. |
|
|
Ruby Red Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.016 |
5.16 |
20.89 |
6.82 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:42 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.03 |
29.52 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 9:58 PM |
| Notes: |
|
|
Single Malt Junipar Lager
|
No Profile Selected |
21 Litres |
1.041 |
1.008 |
4.32 |
19.21 |
3.18 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:41 AM |
| Notes: |
|
|
Bippity Boppity Tipsy
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.31 |
8.94 |
16.37 °L
|
473 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 5:52 PM |
| Notes: |
|
|
SBC Grand Fine Ale
|
No Profile Selected |
20.8 Litres |
1.042 |
1.009 |
4.36 |
22.92 |
7.7 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:23 AM |
| Notes: OG 1034 |
|
|
Bubble Dubble
|
Belgian Dubbel
|
55 Litres |
1.056 |
1.007 |
6.5 |
17.64 |
17.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 60.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 6:14 PM |
| Notes: |
|
|
Bilgewater Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.011 |
7.36 |
70.05 |
44.82 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:48 PM |
Notes: Grains are limited to 8lbs for a 4g boil pot.
Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual.
Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
|
|
|
Fresh Coast Hoppy Red
|
Specialty IPA: Red IPA
|
8 Gallons |
1.064 |
1.011 |
6.91 |
64.69 |
16.82 °L
|
472 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 5:13 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
27.46 |
5.09 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:14 PM |
| Notes: |
|
|
Queen B Belgerican Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.076 |
1.016 |
7.9 |
43.91 |
7.97 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:17 PM |
| Notes: |
|
|
Under 25 Bocks Mild Ale
|
London Brown Ale
|
5 Gallons |
1.033 |
1.01 |
2.91 |
0 |
9.12 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:38 PM |
| Notes: |
|
|
Silkie's Chaison
|
Trappist Single
|
17 Gallons |
1.044 |
1.004 |
5.22 |
17.72 |
3.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 8:05 PM |
| Notes: |
|
|
Galaxy And Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.61 |
32.43 |
5.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:50 AM |
| Notes: |
|
|
Hard Tiki Drink Base
|
Alternative Sugar Beer
|
1.8 Gallons |
1.028 |
1 |
3.69 |
0 |
0 °L
|
472 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:42 PM |
| Notes: |
|
|
Easter Beer Fest IPA
|
American IPA
|
1 Gallons |
1.074 |
1.018 |
7.39 |
50.68 |
10.21 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2021 9:33 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
35.42 |
5.02 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:46 PM |
| Notes: |
|
|
The Wild Ones
|
Wild Specialty Beer
|
3 Litres |
1.047 |
1.012 |
4.67 |
26.68 |
4.16 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 1/28/2020 3:33 PM |
Notes: Wild blonde - to understand the yeast character, & statistics.
Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs. |
|
|
Cranberry Stuffing
|
Fruit and Spice Beer
|
5 Gallons |
1.055 |
1.013 |
5.46 |
0 |
11.34 °L
|
472 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/18/2019 11:06 PM |
Notes: 10 oz. Dried Cranberries (10 Minute boil addition)
0.5 oz. Mulling Spices (10 Minute boil addition) |
|
|
Maple Ale
|
Alternative Sugar Beer
|
5.5 Gallons |
1.047 |
1.005 |
5.53 |
33.04 |
2.75 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:23 PM |
| Notes: |
|
|
|
|