|
Hopped Wheat 3 Gallons
|
American Wheat Beer
|
3 Gallons |
1.063 |
1.012 |
6.75 |
25.91 |
5.17 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 4:00 PM |
| Notes: |
|
|
Belgian Brow Ale
|
Belgian Blond Ale
|
320 Litres |
1.059 |
1.01 |
6.43 |
12.11 |
17.78 °L
|
459 |
0 |
|
|
|
| Boil
Size: 329.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 3:18 PM |
| Notes: |
|
|
Peach Shandy
|
No Profile Selected |
72 Gallons |
1.042 |
1.008 |
4.55 |
0 |
2.84 °L
|
459 |
0 |
|
|
|
| Boil
Size: 73.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:50 PM |
| Notes: |
|
|
Staut
|
Dry Stout
|
55 Litres |
1.051 |
1.012 |
5.11 |
38.36 |
30.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 5/18/2022 4:36 PM |
| Notes: |
|
|
SCOTT'S REAL ALE
|
Australian Sparkling Ale
|
6 Gallons |
1.041 |
1.006 |
4.6 |
24.56 |
4.63 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 1:00 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
3.5 Gallons |
1.048 |
1.012 |
4.84 |
23.33 |
28.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:23 PM |
| Notes: |
|
|
Universally Challenged
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.01 |
6 |
48.84 |
8.35 °L
|
459 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 103.1 g |
Creation
Date: 11/29/2021 8:01 PM |
| Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. |
|
|
A Bitter Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.012 |
4.68 |
0 |
6.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:38 AM |
| Notes: |
|
|
Botched It
|
Dry Mead
|
1.4 Gallons |
1.086 |
1.03 |
7.31 |
0 |
31.6 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.063 |
0.02 |
30.18 |
7 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.64 |
32.1 |
3.17 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:16 PM |
| Notes: |
|
|
Just A Quicky
|
American Pale Ale
|
33 Litres |
1.041 |
1.008 |
4.32 |
15.68 |
3.81 °L
|
459 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:09 AM |
| Notes: |
|
|
H&M Graduation ALE
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.68 |
94.41 |
8.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/20/2020 3:26 AM |
| Notes: |
|
|
Oberon Clone
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
26.63 |
4.84 °L
|
459 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:02 AM |
| Notes: |
|
|
When Life Gives You Lemons...drink Beer
|
American Pale Ale
|
5 Gallons |
1.039 |
1.007 |
4.08 |
37.96 |
3.25 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:44 PM |
| Notes: |
|
|
GrandCru
|
American Light Lager
|
1100 Litres |
1.08 |
1.014 |
8.63 |
19.58 |
5.64 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:55 AM |
| Notes: |
|
|
Pete's Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.48 |
31.36 |
8.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2019 6:53 PM |
| Notes: |
|
|
Tester
|
Altbier
|
10 Gallons |
1.046 |
1.013 |
4.37 |
45.4 |
8.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:14 AM |
| Notes: |
|
|
Amigos Addition 3/17/18
|
American Light Lager
|
0.5 Gallons |
1.273 |
1.068 |
26.87 |
0 |
10.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:44 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.75 |
2.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:44 AM |
| Notes: |
|
|
|
|