Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebound Hopiness	American IPA	5 Gallons	1.055	1.013	5.52	47.94	4.88 °L	517	0
Author: Stripe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 12:13 AM Notes:
DP Monster Doppel Bock	Doppelbock	5 Gallons	1.09	1.024	8.66	17.66	15.23 °L	517	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/22/2024 2:47 PM Notes:
Mexican Cerveza	Standard American Lager	23 Litres	1.04	1.01	3.92	0	2.35 °L	517	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:11 AM Notes:
Pemplar's Gold	Belgian Specialty Ale	5 Gallons	1.06	1.014	5.99	31.18	5.52 °L	517	0
Author: JRH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:21 AM Notes:
Bramling Cross / El Dorado IPA	American IPA	23 Litres	1.062	1.01	6.8	129.46	5.29 °L	517	0
Author: Stinkyplum Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:52 PM Notes:
Efes Deneme	German Pilsner (Pils)	22 Litres	1.046	1.008	4.98	26.51	4.61 °L	517	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 7:38 AM Notes:
Fruit Beer	Fruit Beer	14 Litres	1.06	1.009	6.77	13.14	3.69 °L	517	0
Author: raci Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/10/2020 6:56 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.054	1.009	5.88	19.31	4.67 °L	517	1
Author: NewBrewerDrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:29 PM Notes:
Toms First Porter	Robust Porter	2.5 Gallons	1.06	1.017	5.65	36.56	18.45 °L	517	0
Author: cyrille Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.5 oz Creation Date: 10/7/2019 11:36 PM Notes:
Extract	No Profile Selected	25 Litres	1.049	1.012	4.94	43.36	6.22 °L	517	0
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:51 PM Notes:
Shope Heffe	American Wheat Beer	5 Gallons	1.055	1.015	5.22	14.6	7.83 °L	517	1
Author: AdamCrum Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/10/2019 10:40 PM Notes:
Kotbusser	No Profile Selected	1.1 Gallons	1.049	1.009	5.15	26.43	3.47 °L	517	1
Author: Christoframpitsch Boil Size: 1.22 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2019 4:09 PM Notes:
Pastry Stout	Sweet Stout	5.25 Gallons	1.112	1.023	11.7	15.43	32.41 °L	517	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:16 AM Notes:
Белорусский SMASH	American Amber Ale	10 Litres	1.058	1.015	5.75	19.68	5.49 °L	517	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:39 PM Notes:
Ffej's Bread Pudding	American Light Lager	5.5 Gallons	1.096	1.034	8.05	0	30.44 °L	517	0
Author: SirFfej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:17 AM Notes:
Northwest IPA	American IPA	6.1 Gallons	1.056	1.014	5.53	52.93	10.47 °L	516	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:17 PM Notes:
Joe Brew - Version 1	Belgian Pale Ale	5 Gallons	1.061	1.016	5.91	20.65	9.71 °L	516	0
Author: ctnfoster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 AM Notes:
Portculis Ale	Belgian Golden Strong Ale	10 Litres	1.07	1.008	8.07	30.42	14.41 °L	516	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:52 PM Notes:
Big Toad IPA	American IPA	31 Gallons	1.068	1.024	5.8	72.28	10.55 °L	516	0
Author: BenReyn Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:40 AM Notes:
Olde Patterson 0600	Experimental Beer	5.5 Gallons	1.063	1.003	7.83	12.46	3.62 °L	516	0
Author: Kingzito Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/25/2023 3:41 AM Notes: Steep the flaked maize in 150 degree water for 45 minutes. Add extracts and bring to a boil. Add hop addition and boil for 40 minutes. Cool to pitching temperature and add yeast and Ulta-Ferm.
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