Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crowd Pleaser Seltzer	No Profile Selected	5.5 Gallons	1.059	1	7.69	0	0 °L	505	1
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:04 PM Notes:
Awesome Recipe	Scottish Light 60/-	5.25 Gallons	1.06	1.008	6.8	57.72	8.47 °L	505	0
Author: BlackShephard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2020 10:36 PM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.055	1.016	5.16	20.89	6.82 °L	505	0
Author: Typolley86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:42 PM Notes:
Amber Stamm	American Amber Ale	3 Gallons	1.047	1.009	4.96	17.86	9.56 °L	504	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/9/2023 8:45 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.063	1.016	6.19	0	4.8 °L	504	0
Author: rtthorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:54 AM Notes:
Karma - Kegging	American IPA	5.25 Gallons	1.053	1.01	5.63	52.32	11.09 °L	504	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 9:46 PM Notes: Karma Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.053 Final Gravity: 1.010 ABV: 5.63% IBU: 52.32 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 row .75lbs Caramel 40L .5lbs Carahell .5lbs Carapils 6lbs Gold Liquid Extract 3oz Cascade Hops 2oz Azacca Hops 2oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 2oz Cascade hops and boil for 30 minutes Add 2oz Cascade hops and boil for 10 minutes Add 2oz Azacca hops and boil for 2 minutes Add enough bottled water to bring the specific gravity to 1.053 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy!
Quick Witted	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.011	8.11	20.47	5.9 °L	504	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:50 PM Notes:
Dark Chanty Session	Dark Mild	1.4 Gallons	1.038	1.01	3.79	22.65	14.56 °L	504	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:39 PM Notes:
British Golden Ae	British Golden Ale	1.75 Gallons	1.05	1.012	4.92	40.66	3.13 °L	504	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:08 AM Notes:
Belgian Brown	British Brown Ale	1 Gallons	1.064	1.014	6.86	0	8.44 °L	504	0
Author: Montana Bob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 10:58 AM Notes:
Ämppeeri	American Amber Ale	23 Litres	1.049	1.011	5.04	4.35	8.23 °L	504	0
Author: nurkkapanimo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 8/17/2020 6:27 PM Notes:
Ped's Ale Mk.2	Specialty IPA: Red IPA	13 Litres	1.059	1.011	6.23	48.97	11.21 °L	504	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 98.5 g Creation Date: 7/24/2020 8:45 PM Notes:
Mosaic Pale Ale	American Pale Ale	11 Gallons	1.053	1.009	5.69	30.09	7.73 °L	504	0
Author: Jtac616 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:32 PM Notes:
TBD 3/3/2020	American IPA	5.5 Gallons	1.058	1.011	6.21	100.27	8.71 °L	504	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/3/2020 3:32 PM Notes:
Hoss's	American Pale Ale	5 Gallons	1.053	1.013	5.17	62.72	12.97 °L	504	1
Author: Karl@OneMore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:25 PM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.056	1.011	5.92	18.71	34.46 °L	504	0
Author: adamwbolton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:43 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.068	1.02	6.29	35.24	12.92 °L	504	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:39 PM Notes:
Juicy Booty’s Amber Lager.	Experimental Beer	23 Litres	1.049	1.007	5.46	2.47	11.29 °L	504	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:36 AM Notes: Steeped grain in 5 litres at 65.C for 30 mins. Added light malt and amber malt to boil pot. 60 min boil. First addition hersbucker 60 mins. Second addition Saaz 10 mins. Filled frementer up with 16 liters of cold water. After boil, ice bathed pot to bring down temp. Combine in fermenter. Airate. Pitch temp at 18C. Primary 10 days. Secondary and cool crash 6 days. Bottle condition 10 days or keg.
B+T 1-2-2018	American IPA	5 Gallons	1.06	1.014	6	62.41	6.19 °L	504	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:56 PM Notes:
Tangarine Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.012	4.14	26.46	6.06 °L	504	0
Author: Stuart Baunoch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 1:34 AM Notes:
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