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war room

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday April 26th 2020

Julius Vs Citrus Experiment

by Genus Brewing

OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

61.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.7%
0.50 lb	Gladfield - Harraway's Rolled Oats0.5 lb Harraway's Rolled Oats	39.1	1.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Aroma	60 min	61.85	12.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		17.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		17.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		26.3%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		26.3%
11.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.40 oz	Citra (Pellet) 6.3999999853604 oz Citra (Pellet) Hops	61.85	56.1%
2 oz	Nelson Sauvin (Pellet)		17.5%
3 oz	Nelson Sauvin (Leaf/Whole)		26.3%
11.40 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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