Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - AU Ella1 oz AU Ella Hops |
|
Leaf/Whole |
13.8 |
Boil
|
30 min |
23.16 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
Peach Fruit Puree
|
|
Water Agt |
Mash |
-- |
|
49 oz |
Apricot Fruit Puree
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Philly Sour Swan" No Profile Selected beer recipe by Bird Brew. Extract, ABV 4.68%, IBU 23.16, SRM 4.94, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Carapils, Acidulated Malt) Hops: (AU Ella) Other: (Peach Fruit Puree, Apricot Fruit Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-03 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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