Bedigree Ale Beer Recipe | Extract Best Bitter | Brewer's Friend
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Bedigree Ale

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 7th 2019
1.046
1.012
4.6%
28.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 88.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 9.5%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 21.4 40%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 5.62 40%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.13 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 1.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bedigree Ale" Best Bitter beer recipe by andysamb4. Extract, ABV 4.58%, IBU 28.15, SRM 13.52, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Challenger, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 02:25 UTC
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