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AA2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

13.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt	37	2	72%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	4%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	34.5	27	4%
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	37	5	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Brewers Gold1 oz Brewers Gold Hops	Pellet	5.5	Boil	30 min	8.07	25%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	5.21	25%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Brewers Gold (Pellet)	8.07	25%
3 oz	Glacier (Pellet)	5.21	75%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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