The Waterfall Beer Recipe | Extract American IPA | Brewer's Friend
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The Waterfall

216 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 28th 2018
1.066
1.011
7.2%
67.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 30%
2.40 lb Corn Sugar - Dextrose2.4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 21.8%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 50.09 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.99 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 50%
8 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Waterfall" American IPA beer recipe by chris927. Extract, ABV 7.15%, IBU 67.51, SRM 7.76, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 19:16 UTC
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