Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Muscadine 2022 Batch 2	No Profile Selected	2.13 Gallons	1.061	1.006	7.15	0	0 °L	575	0
Author: Nikki Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:33 PM Notes: 9/13/2022 Approximately 30 lbs of red Muscadines were Juiced yielding 2 .125 gallons of juice. The SG was measured at 1.061 and the weight of the grapes for the recipe was adjusted to give that SG. 2 campden tablets added. 9/14 Added Yeast Nutrient, Pectic Enzyme, Wine Tannin. 1/2 packet of Premiere Classique yeast. 4/6/23 had transferred the original ferment in November. Today mostly clear, some ppt and crystals. transferred to a clean vessel today. SG =1.002. Taste, fruity, dry, some tannin. No off flavors. Give it a few weeks to settle and bottle. Noticed a white film on surface of liquid and walls of carboy. Transferred 4/24/23 to pail for bottling will add campden and sorbate. Tasted again, like before, good.
Saison Du Miel 5G	No Profile Selected	5 Gallons	1.048	1.01	5.07	1.14	4.24 °L	575	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:34 PM Notes:
Kolsch`	Kölsch	5.5 Gallons	1.051	1.013	5.01	20.01	3.86 °L	575	5
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:59 PM Notes:
Haze 4 Daze	American Pale Ale	5 Gallons	1.063	1.016	6.11	31.65	8.58 °L	574	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:53 AM Notes:
Awesome Recipe	Gueuze	5 Gallons	1.053	1.012	5.3	2.59	3.59 °L	574	0
Author: neonwitch Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:11 AM Notes:
Uusi Alku	American Pale Ale	23 Litres	1.046	1.009	4.87	0	3.42 °L	574	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:17 PM Notes:
Juicy Extract IPA	American IPA	5.25 Gallons	1.075	1.017	7.58	42.07	3.71 °L	574	9
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:10 PM Notes:
Mosaic Pale Ale	American Pale Ale	11 Gallons	1.053	1.009	5.69	30.09	7.73 °L	574	0
Author: Jtac616 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:32 PM Notes:
Karl's Biere De Garde	Bière de Garde	5 Gallons	1.063	1.015	6.4	34.89	13.42 °L	574	0
Author: gridworks1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:39 AM Notes:
Amber Ale	American Amber Ale	21 Litres	1.05	1.01	5.33	27.34	14.6 °L	574	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 5:58 AM Notes:
Db Milk Coffee Stout (Extract)	American Stout	5.5 Gallons	1.065	1.015	6.51	28.95	32.49 °L	574	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:03 PM Notes:
Anorak	English IPA	5.5 Gallons	1.053	1.014	5.15	57.46	8.71 °L	574	0
Author: Moves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:55 PM Notes:
Annaweizen	Weizenbock	5 Gallons	1.053	1.014	5.14	6.19	4.34 °L	574	0
Author: Spencer Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:59 AM Notes:
Second	American IPA	25 Litres	1.059	1.012	6.16	64.27	3.35 °L	574	0
Author: zagoodwin Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:01 AM Notes:
Tiny The Welder	American IPA	6 Gallons	1.086	1.015	9.29	121.79	14.51 °L	574	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:59 AM Notes:
Obsidi-Anton Stout	American Stout	5 Gallons	1.068	1.017	6.7	54.76	45.88 °L	574	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:18 PM Notes:
Bbb	Best Bitter	1 Gallons	1.045	1.011	4.5	38.23	8.95 °L	574	0
Author: Mad_Dog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:58 PM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.046	1.012	4.57	27.38	21.76 °L	574	0
Author: Bell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:55 AM Notes:
Danky Kang	American IPA	5.5 Gallons	1.076	1.015	7.96	78.56	9.18 °L	574	0
Author: SuperMarioBrewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:01 PM Notes:
BBB Ale	Belgian Blond Ale	23 Litres	1.066	1.018	6.24	22.53	3.86 °L	574	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:49 AM Notes: Big Belgian Balls Ale
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