Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier (E)	Schwarzbier	5 Gallons	1.052	1.013	5.15	28.82	27.36 °L	491	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:53 PM Notes:
Czech Premium Pale Lager (lower Alpha)	Czech Premium Pale Lager	5.5 Gallons	1.044	1.009	4.6	30.55	3.27 °L	491	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/8/2024 6:21 PM Notes:
Hard Mountain Dew Seltzer Clone	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	491	0
Author: Console Craft Brewing Boil Size: 4.75 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 3/26/2024 8:04 PM Notes: For bottling, carefully pasteurize carbonated bottles at 160° for 10 minutes.
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.01	5.39	0	3.56 °L	491	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:25 PM Notes:
My Pilsner	Bohemian Pilsener	19 Litres	1.052	1.008	5.72	45.57	6.8 °L	491	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 9:09 PM Notes:
Ugg Boots Carmel Apple Cider	No Profile Selected	5 Gallons	1.058	1.009	6.47	0	7.24 °L	491	1
Author: 5 to 9 Brewers Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:53 PM Notes: Hard carmel apple cider recipe
Gamayun Russian Imp Partial Mash 5G	No Profile Selected	5 Gallons	1.093	1.023	9.17	0	28.89 °L	491	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Havstril H- 090921	Bohemian Pilsener	290 Litres	1.048	1.008	5.21	30.49	6.14 °L	491	0
Author: borgar@byggmesterbb.no Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 10:53 AM Notes: 200 liter meskevann Medlem stjeler 51,6 liter Skyllevann blir 161,6 liter Brix tank vest = 11,7 kokeslutt Brix tank øst = 9,5 kokeslutt Samlet brix i fermeteringstank før gjæring er 11,5 Volum etter koking 290 liter
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	491	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
Fozziwig's Winter Ale	International Amber Lager	5.5 Gallons	1.066	1.005	7.99	22.33	13.93 °L	491	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 11/8/2020 4:57 PM Notes: Steep grains in 2.5 gal water at 150 deg F for 30 min. Add wheat malt LME and DME, bring to boil. Add EK Golding hops, Irish moss at start of boil. Add spices for last 15 minutes. Add Tattnanger and Hallertau hops for last 5 minutes. Cool wort, bring volume up to 5-5.5 gallons, target OG = 1.069 Lager: pitch 2 sachets of Saflager S-23 at 65-70F. Allow fermentation to start for 24 hours. After 24 hours, lower temperature to 50-55 deg F for 3-4 weeks. Transfer to secondary and lager at 35-40F for 4 weeks. Keg and carbonate. Ale: pitch 1 sachet of Lallemand Belgian Saison yeast at 65-70F. Keep temperature at 70F or lower. After 12 days, transfer to secondary. After 7-10 days, cold crash for 48 hours at 35-40F. Transfer to keg and carbonate.
American Summer Rye	American Wheat or Rye Beer	19 Litres	1.063	1.015	6.29	16.01	4.62 °L	491	1
Author: Seth.clippard@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:03 AM Notes:
Hazy IPA	American IPA	4.5 Gallons	1.066	1.014	6.92	52.17	4.24 °L	491	0
Author: BTBenham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:13 PM Notes: add 2 gal cold water at cool down
The Royal Wee	Wood-Aged Beer	5 Gallons	1.128	1.031	12.74	56.02	50 °L	491	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/3/2019 3:56 PM Notes:
Popping Cherries	Weizen/Weissbier	3.8 Litres	1.048	1.012	4.73	9.8	4.12 °L	491	0
Author: samuraibebop Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dexrose Priming Amount: N/A Creation Date: 6/13/2018 8:36 PM Notes:
No Boil IPA	Specialty IPA: New England IPA	4.5 Gallons	1.053	1.004	6.41	20.03	4.15 °L	490	0
Author: rgrosholz Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:57 AM Notes:
Hard Seltzer	Experimental Beer	5 Gallons	1.038	1	5.04	0	0.87 °L	490	0
Author: Bengician Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:42 PM Notes:
Paraíso En Llamás	Specialty Smoked Beer	35 Litres	1.06	1.011	6.4	9.45	9.6 °L	490	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:43 PM Notes:
Gluten-Free - Berliner Weiss	Berliner Weisse	5 Gallons	1.031	1.005	3.42	6.51	1.63 °L	490	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:48 PM Notes:
Saison	Saison	5.5 Gallons	1.047	1.005	5.56	22.14	3.63 °L	490	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:45 PM Notes:
Bilgewater Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.011	7.36	70.05	44.82 °L	490	1
Author: Arrrrg Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:48 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual. Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
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