Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel	Belgian Tripel	5 Gallons	1.078	1.016	8.14	62.47	4.64 °L	568	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:29 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.26	27.58	7.51 °L	568	0
Author: Wall_DL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose, boiled Priming Amount: 3/4 cup + 1 cup Water Creation Date: 9/11/2017 4:32 PM Notes: Instructions: Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water. Add dry malt extract and boil for 40 minutes. Add hops and spices. Continue boil for 20 more minutes. Remove From heat and cool. Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation. Ferment until the bubbling all but stops at room temperature (approx 2 weeks) Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket. Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer. Bottle and let carbonate for another 1.5 to 2 weeks.
Fsdfd	American Light Lager	5.5 Gallons	1.016	1.004	1.54	0	5.82 °L	568	1
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:48 AM Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url]
Sour Ipa	No Profile Selected	45 Gallons	1.06	1.017	5.74	0	3.38 °L	568	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:16 PM Notes:
Bye Bye Bikinis	Dunkelweizen	5 Gallons	1.058	1.014	5.71	14.19	20.89 °L	568	1
Author: jturnage40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:34 AM Notes:
Doublin Dew	Dry Stout	5 Gallons	1.016	1.004	1.52	55.49	40.26 °L	568	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/16/2019 11:19 PM Notes: 2. Collect and heat 2.5 gallons of water. 3.Steep grains for 20 minutes 150°F. Remove bag and discard. 4. Bring to a boil and add the 6 lbs Gold malt syrup. 5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes. 6. Cool the wort. 7. Fill primary fermenter with the wort. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. 11. Measure specific gravity of the wort with a hydrometer and record. 12. Add yeast. 14. Move the fermenter to a warm, dark, quiet spot. 15. Primary 1–2 weeks 18. Secondary 2–4 weeks
Mango Black Tea Short Mead	Other Fruit Melomel	3 Gallons	1.044	1.001	5.61	0	2.4 °L	568	0
Author: AdamCrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:13 PM Notes: 6 Black Tea bags
Brer Rabbit Molasses Ale With Prunes	No Profile Selected	3.5 Gallons	1.091	1.02	9.26	30.39	29.78 °L	568	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/28/2019 6:42 PM Notes: Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient.
Triple A	American Amber Ale	50 Litres	1.05	1.01	5.35	33.41	16.18 °L	568	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 4:16 PM Notes:
Ginger-ed Ale II	No Profile Selected	4.75 Gallons	1.047	1.007	5.28	0	9.87 °L	568	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/19/2020 10:28 AM Notes: 06.08.2020: Experimental recipe. Fermentables calculations only. 07.19.2020: Version one was well accepted by those that like ginger. #2 adds a few pounds of malt to be mashed at a slightly higher temp for body. Molasses for flavor/color. 08.16.2020 Reverted to all extract. Didn't use grain... maybe next time.
Scotty Don't OKTOBERFEST	International Amber Lager	10 Gallons	1.058	1.017	5.35	834.59	24.15 °L	568	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 10/5/2020 6:48 AM Notes:
Marzen Madness	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	22.08	7.74 °L	568	0
Author: Bubba Ho-Tep Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/16/2021 4:47 PM Notes:
Amber & Brown American Beer	American Amber Ale	5.5 Gallons	1.056	1.015	5.32	26.06	11.97 °L	567	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:25 PM Notes:
Simcoe IPA Tester	American IPA	5.25 Gallons	1.061	1.012	6.5	74.09	6.43 °L	567	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:24 PM Notes:
Citra Pale Ale (DME)	American Pale Ale	1 Gallons	1.065	1.012	6.92	49.68	9.01 °L	567	0
Author: T Mosher Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:29 PM Notes: From Brewmaster Citra Pale Ale kit.
Base Beer Hop Evaluation Citra	American Pale Ale	3.8 Litres	1.052	1.01	5.56	54.71	4.49 °L	567	0
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 35.5 g Creation Date: 1/24/2021 5:52 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy [Saaz] Citra
Heartland Amber Ale	American Amber Ale	5.25 Gallons	1.054	1.011	5.58	33.97	11.72 °L	567	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:16 PM Notes:
Everything But The Kitchen Sink Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	59.18	4.59 °L	567	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 2/12/2020 5:55 PM Notes:
Db Milk Stout Extract	Imperial Stout	5.5 Gallons	1.072	1.02	6.86	37.31	35.25 °L	567	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:54 PM Notes:
Black Ipa	American IPA	21 Litres	1.064	1.014	6.54	44.86	45.01 °L	567	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:51 AM Notes:
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