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Cider Project #1
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Common Cider
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1.25 Gallons |
1.083 |
1.001 |
10.81 |
0 |
2.72 °L
|
478 |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 2:50 PM |
Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider.
- Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH.
- Check pH and add potassium metabisulfite (campden tablets) as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Hold at cellar temperatures and wait 24 to 48 hours before adding pectic enzyme and pitching yeast.
- Primary fermentation: 4-5 weeks @ 55°
- Add 1 crushed campden tablet dissolved in a bit of cider to carboy before transferring to secondary conditioning.
- Secondary: 8 weeks @ 60°- 65° (cellar temps)
- Bottle condition: 1 year @ 60°- 65°
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Fall Cider 2022
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Common Cider
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1.13 Gallons |
1.09 |
1.013 |
10.17 |
0 |
12.44 °L
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478 |
1 |
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Author:
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sinko33
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 11:22 PM |
| Notes: |
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Sultana Summer Pale 20 Minute Boil
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American Pale Ale
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5 Gallons |
1.058 |
1.012 |
5.99 |
42.33 |
5.47 °L
|
478 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:34 PM |
| Notes: |
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Orange Ya Glad It's Sour
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Berliner Weisse
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5.5 Gallons |
1.257 |
1.138 |
15.57 |
1.01 |
14.58 °L
|
478 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 1/30/2022 12:14 PM |
| Notes: |
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Thor's Vacation
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American IPA
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1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
478 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
| Notes: |
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Sheila Dunkel-y
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Munich Dunkel
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
18.94 |
18.26 °L
|
478 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 7:56 PM |
Notes: OG Brix - 10.8
FG 7.1 brix |
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El Hefe
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Weissbier
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1 Gallons |
1.048 |
1.007 |
5.4 |
22.35 |
3.35 °L
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478 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/21/2021 8:52 PM |
Notes: i. Disappointing ☹
ii. Way overcarbonated
iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time?
iv. As I drank through this batch, it tasted better
g. Improvements:
i. Shorter carbonation time
ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
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Wes’s Brew #1
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Braggot
|
5 Gallons |
1.164 |
1.018 |
19.16 |
12.57 |
50 °L
|
478 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:33 AM |
| Notes: |
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Mosaic Pale Ale
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American Pale Ale
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11 Gallons |
1.053 |
1.009 |
5.69 |
30.09 |
7.73 °L
|
478 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:32 PM |
| Notes: |
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Kaffir IPA
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American IPA
|
110 Litres |
1.052 |
1.012 |
5.16 |
36.24 |
5.59 °L
|
478 |
0 |
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Author:
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BrauereiArtesanal
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| Boil
Size: 107 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 610.9 g |
Creation
Date: 6/12/2020 12:55 PM |
| Notes: |
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Tay's Dark Brew
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Munich Dunkel
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.24 °L
|
478 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:03 PM |
| Notes: |
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English Porter
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English Porter
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12 Litres |
1.05 |
1.013 |
4.82 |
0 |
30.02 °L
|
478 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:59 PM |
| Notes: |
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Eerste Dme Brew
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American Pale Ale
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25 Litres |
1.045 |
1.012 |
4.37 |
25.25 |
5.87 °L
|
478 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:24 PM |
| Notes: |
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Cascade Galaxy 1
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American IPA
|
23 Litres |
1.059 |
1.014 |
5.93 |
31.29 |
5.28 °L
|
478 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:45 AM |
| Notes: |
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New Belgium Fat Tire Clone
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American Amber Ale
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5.5 Gallons |
1.051 |
1.013 |
4.97 |
18.28 |
11.53 °L
|
478 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 1/20/2020 5:52 PM |
| Notes: |
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Cream Ale
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Cream Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
19.31 |
4.67 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:29 PM |
| Notes: |
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Hornindal Barleywine
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English Barleywine
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5 Gallons |
1.111 |
1.022 |
11.71 |
0 |
21.59 °L
|
478 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:45 AM |
| Notes: |
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.999 CITRA IPA
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American IPA
|
5.2 Gallons |
1.063 |
1.012 |
6.67 |
75.29 |
7.31 °L
|
478 |
1 |
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:04 AM |
| Notes: |
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Brown
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Dark Mild
|
5 Gallons |
1.047 |
1.012 |
4.53 |
16.79 |
22.09 °L
|
478 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:53 AM |
| Notes: |
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Saison
|
Saison
|
3 Gallons |
1.055 |
1.011 |
5.73 |
31.12 |
4.88 °L
|
478 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 8:10 PM |
| Notes: |
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