1926 Barlay Perkins Dark Lager Recipe Beer Recipe | Extract International Dark Lager | Brewer's Friend

1926 Barlay Perkins Dark Lager Recipe

220 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craft Beer & Brewing Mag
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 30th 2020
1.066
1.018
6.5%
14.7
27.2
n/a
n/a