|
Amber Waves
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
25.25 |
9.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:01 AM |
| Notes: |
|
|
Hard Cider 2025
|
No Profile Selected |
5 Gallons |
1.054 |
1.005 |
6.47 |
0 |
9.16 °L
|
542 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:54 PM |
| Notes: Spices to taste, values are not accurate |
|
|
Sunset Sipper
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.09 |
47.63 |
4.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:06 AM |
| Notes: |
|
|
Ale Mead Base
|
Semi-Sweet Mead
|
5 Gallons |
1.084 |
1.018 |
8.71 |
0 |
4.38 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 5/10/2023 3:34 AM |
| Notes: |
|
|
He Brews A Pale Ale
|
English IPA
|
1 Gallons |
1.056 |
1.011 |
5.98 |
86.89 |
5.94 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:14 PM |
| Notes: |
|
|
SBS American Light Lager (kit)
|
American Light Lager
|
5.25 Gallons |
1.033 |
1.005 |
3.68 |
11.58 |
2.62 °L
|
542 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/12/2023 11:46 PM |
| Notes: |
|
|
Ext American Amber Ale Dec 2021
|
American Amber Ale
|
3.95 Gallons |
1.066 |
1.016 |
6.64 |
62.8 |
14.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:28 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
25.94 |
10.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 8:57 PM |
| Notes: |
|
|
Bells Oberon Clone
|
American Pale Ale
|
20.46 Litres |
1.059 |
1.014 |
5.91 |
0 |
4.86 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:17 PM |
| Notes: |
|
|
Lead Pumpkin
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.099 |
1.023 |
9.92 |
4.86 |
17.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/3/2019 10:25 PM |
| Notes: |
|
|
Rubicide
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.014 |
6.03 |
48.4 |
7.73 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:47 PM |
| Notes: |
|
|
TJ Batch 1
|
American Light Lager
|
217 Gallons |
1.07 |
1.017 |
6.84 |
37.12 |
4.77 °L
|
542 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:16 PM |
| Notes: |
|
|
Saaz SMASH
|
American IPA
|
3.79 Litres |
1.046 |
1.013 |
4.38 |
35.12 |
4.13 °L
|
542 |
1 |
|
|
Author:
|
|
mmurphy
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:44 AM |
| Notes: |
|
|
GdogFish 90 IIPA
|
American IPA
|
5 Gallons |
1.086 |
1.021 |
8.58 |
34.48 |
11.54 °L
|
542 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:21 PM |
| Notes: |
|
|
Guarapo
|
Experimental Beer
|
21 Litres |
1.013 |
1 |
1.63 |
0 |
0.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.263 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:14 AM |
| Notes: |
|
|
DME IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.018 |
8.13 |
0 |
5.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:00 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.053 |
1.012 |
5.3 |
53.58 |
31.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:11 PM |
| Notes: |
|
|
White IPA 2
|
Specialty IPA: White IPA
|
1 Gallons |
1.054 |
1.005 |
6.32 |
59.65 |
4.15 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:43 PM |
| Notes: |
|
|
The Great Pumpkin Charlie Brown?
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.073 |
1.011 |
8.55 |
20.84 |
20 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/14/2023 3:04 PM |
Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_2755.pdf?v=1642676328
The sugar added is 3 gallons of apple juice. |
|
|
Negrita
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.014 |
5.93 |
55.92 |
32.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:15 AM |
| Notes: |
|
|
|
|