|
Sidelined (At Home) Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
48.98 |
9.29 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:15 PM |
| Notes: |
|
|
Extract Amber Ale
|
Märzen
|
16 Litres |
1.069 |
1.017 |
6.81 |
28.3 |
16.64 °L
|
586 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/28/2023 1:05 PM |
| Notes: |
|
|
Torpedo Extra IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.03 |
79.71 |
9.22 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 10:16 PM |
Notes: ~1/2 of the LME as late addition to the boil (5 min)
- Makes a major addition wrt IBU!
Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop |
|
|
Seven Seas Of Rye
|
Roggenbier
|
10 Gallons |
1.062 |
1.019 |
5.61 |
18.84 |
23.41 °L
|
586 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 9:39 PM |
| Notes: |
|
|
Pepita
|
Best Bitter
|
238.48 Litres |
1.04 |
1.008 |
4.28 |
7.05 |
3.59 °L
|
586 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/17/2023 7:44 PM |
| Notes: |
|
|
Meglomaniac - Hopped Ginger Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.083 |
1.005 |
10.2 |
41.41 |
4.34 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/10/2023 3:32 PM |
Notes: I would bulk ferment for about a month before touching it. Ginger and lemon juice slows the fermentation process down incredibly.
An alternative method is to bottle before it's finished at 1.011 and then pasteurize. |
|
|
Mocha Madness 2
|
English Porter
|
5 Gallons |
1.056 |
1.017 |
5 |
23.56 |
23.27 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:56 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
40.05 |
8.91 °L
|
586 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:05 AM |
| Notes: From an All-grain award winning clone recipe. |
|
|
Brewferm Beer Kit Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.014 |
5.31 |
0 |
6.98 °L
|
586 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:21 AM |
| Notes: |
|
|
Galaxy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
50.58 |
6.97 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/31/2020 2:24 AM |
| Notes: |
|
|
Smash Orig 4.5%
|
British Golden Ale
|
5 Gallons |
1.048 |
1.013 |
4.5 |
27.7 |
2.96 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:06 AM |
| Notes: |
|
|
Bike Trip Crappy DBA 2019
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.018 |
5.85 |
74.7 |
12.47 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:29 PM |
| Notes: |
|
|
Red Razor (Central City, Red Racer)
|
American IPA
|
23.1 Litres |
1.059 |
1.011 |
6.26 |
100.45 |
10.64 °L
|
586 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:09 PM |
| Notes: |
|
|
No Boil Session IPA
|
Experimental Beer
|
6 Gallons |
1.039 |
1.007 |
4.09 |
39.32 |
4.12 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/9/2018 3:13 PM |
| Notes: |
|
|
Wet Your Whistle
|
American IPA
|
4.75 Gallons |
1.063 |
1.017 |
6.07 |
79.86 |
6.41 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn sugar |
Priming Amount: 6oz |
Creation
Date: 3/1/2018 12:10 PM |
Notes: No dry hops
OG 1.060
FG 1.011 |
|
|
2017 Fish Tank
|
Experimental Beer
|
23.1 Litres |
1.049 |
1.015 |
4.48 |
24.26 |
10.03 °L
|
586 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 10/16/2017 12:16 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.009 |
5.99 |
22.4 |
8.11 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:29 PM |
| Notes: |
|
|
Ruby Red
|
Fruit Beer
|
25 Litres |
1.049 |
1.009 |
5.22 |
15.24 |
4.4 °L
|
586 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 7:55 AM |
| Notes: |
|
|
The Columbus
|
American Light Lager
|
10 Litres |
1.04 |
1.009 |
4.04 |
8.06 |
2.22 °L
|
586 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:55 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.08 |
40.15 |
8.17 °L
|
586 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:21 PM |
| Notes: |
|
|
|
|