Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bangkok Lockdown	Blonde Ale	22 Litres	1.045	1.006	5.06	21.91	4.47 °L	627	0
Author: cookie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.9 g Creation Date: 3/24/2020 7:38 AM Notes:
Goose Island IPA Clone	No Profile Selected	3 Gallons	1.06	1.011	6.49	56.56	6.31 °L	627	0
Author: DustyL Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:33 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.013	8.06	11.5	21.07 °L	627	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/27/2021 9:41 PM Notes:
2.5g Oatmeal Stout - Extract	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.14	32.45	27.06 °L	627	4
Author: Genus Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:47 AM Notes:
Ginger Ale	No Profile Selected	5 Gallons	1.019	1	2.43	0	0 °L	627	0
Author: JakeBentz Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.019 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 11:37 PM Notes: 4 cups sugar 4 cups grated ginger bring 5 gallons of water to a boil add lemon juice, sugar and ginger boil 20 minutes
Nod To The Ancients Yarrow Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.035	1.009	3.45	0	3.86 °L	627	1
Author: ptstucker@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 11:01 PM Notes: Experimental yarrow beer--drawing from Sacred and Herbal Healing Beers and Papazian for inspiration. Keeping it simple, erring on the side of the ancients.
Hank's Hellsish Blueberry Weizen	Weissbier	5.5 Gallons	1.052	1.014	4.99	19.51	6.68 °L	627	0
Author: BlueHenBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/23/2020 5:16 PM Notes: Started batch w/ 7 gal+ Hit slightly above 160° for steep slightly longer at 50 minutes. Mashed out” at 155° with great color! Re lit the fire and brought to a boil, added extract and mittelfrüher. Added extract and bittering hops before boil. Knockout and chill. Slightly over time. Took about 30 minutes to chill. Really need a new chilling system. Gravity off target at 1.034 I am not sure why my gravities are always low. Did not read the instructions on the yeast. Did not sanitize the packet, did not break the nutrient. We will see if fermentation starts and goes. Worst case I get another packet of yeast and actually follow the instructions. 12 hours in, no fermentation yet. Optimal temp and dark conditions. Will update this evening. Fermentation started about 36 to 40 hours after pitching and is very vigorous. Topped off the airlock. Checked AM, krausen filled the airlock. Sanitized a new airlock and swapped out. Fermentation still going strong. Issues with carboy bung created the lack of a tight airlock. Transfered to secondary ~1 week and 2 days after strong fermentation. Good sediment in primary fermenter, and falvor target is on. Did not notice any off flavors from the makeshift cling wrap seal that was necessary to the top of the carboy (after two bungs went for a swim). Gravity measured in line w/ final predicted gravity. Small amount of fermentation was present in secondary after adding 1.5 pounds of frozen & warmed blueberries. this occured within 12 hours. Placed in moslin bag for secondary. Will check gravity in a week and re-taste, but predict that this will be a good summer beer just over 4% when finished. *Changes for next time: I would have added 3.3 pounds of Munic LME that I had on hand, and a second packet of yeast. Update 6/16: gravity checked in at 1.0 putting alcohol somewhere around 4.85%. Faint berry taste but not overly strong. Nor overtly blueberry. Should drink a lot like a raddler. Will keg on 6/20.
Old Speckled Hen CLone	Strong Bitter	5 Gallons	1.057	1.012	5.87	45.68	9.15 °L	627	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:37 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.05	1.013	4.95	28.35	3.75 °L	627	0
Author: hajenad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:38 AM Notes:
Kveik Fauxger	German Pils	5 Gallons	1.048	1.01	5.01	23.4	2.45 °L	627	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:07 PM Notes:
Blackberry Herbal Mead	Semi-Sweet Mead	3 Gallons	1.07	1.001	9.07	0	3.41 °L	627	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:55 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.081	1.022	7.73	12.36	5.4 °L	627	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:35 PM Notes:
Irish Smoked Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.12	33.78	30.42 °L	627	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:23 PM Notes:
Drew	American Light Lager	21 Litres	1.049	1.009	5.24	28.64	4.79 °L	627	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:10 PM Notes:
Mayan Mystery	American Pale Ale	5.5 Gallons	1.06	1.012	6.4	35.17	3.37 °L	627	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 4:24 AM Notes: Brewed on 01/02/10 Add 1.0 lbs Extra light DME and 2 cups cane sugar to H20. Steep 6-row malt and flaked maize in the pot while bringing to a boil. At boil, remove grains and maize. Add 1 oz Perle hops. Boil for 30 minutes. Add 0.5 oz Styrian Goldings hops. Add 6.6 lbs Pilsen light LME. Add 1 tsp Irish Moss. Return to boil and boil 15 minutes. Add 0.5 oz Stryian Goldings hops and boil for 2 minutes. Sg = 1060 on 1/2/10 Rg = 1015 on 1/15/10 2nd rack on 2/13/10, added Sparkoloid 3rd rack on 2/28/10, added Sparkaloid Bg = 1012 on 3/28/10
Mosaicish	American Pale Ale	5 Gallons	1.054	1.009	5.91	48.26	4.66 °L	627	0
Author: SteveGoogs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:40 PM Notes:
Awesome Recipe	Weissbier	4.5 Gallons	1.047	1.01	4.87	85.52	4.7 °L	627	1
Author: Cannabis Chris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:36 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.052	1.01	5.55	76.81	8.02 °L	627	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:30 AM Notes:
NEIPA - Otter Marris - Batch 1	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.019	6.59	48.02	8.76 °L	626	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:06 PM Notes:
FP_24_1 (Belgian Ale)	Belgian Pale Ale	18 Litres	1.05	1.012	5.05	15.96	7.1 °L	626	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:47 AM Notes:
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