Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Drinking Pale	No Profile Selected	5 Gallons	1.044	1.008	4.67	13.58	8.2 °L	530	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:54 PM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	31.86	6.34 °L	530	0
Author: MFrederick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:55 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.01	5.16	15.78	13.83 °L	530	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2022 4:48 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.053	1.013	5.24	40.05	8.91 °L	529	1
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 1:05 AM Notes: From an All-grain award winning clone recipe.
Extract Bitter 4	Best Bitter	1.75 Gallons	1.051	1.01	5.44	22.31	12.82 °L	529	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 8:46 PM Notes: This is the winner. The kveik works well but had to add 1 gram baking soda to round out the final beer. The kveik apparently leaves an elevated pH so the beer had a bit of a tang. The baking soda smoothed it out.
Das Hefe	Weissbier	5 Gallons	1.056	1.011	5.9	11.85	4.86 °L	529	0
Author: JohnSil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 4/15/2022 3:27 PM Notes:
Blod Mead	Sweet Mead	5 Gallons	1.123	1.031	12.06	0	5.67 °L	529	1
Author: E-rok Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 2:52 PM Notes:
Papa John's RyePA	Clone Beer	5 Gallons	1.075	1.019	7.33	66.55	7.99 °L	529	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/29/2021 4:14 PM Notes:
Apple Cider	Common Cider	1 Gallons	1.046	1.013	4.42	0	6.21 °L	529	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:52 PM Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees)
Crisp IPA	American IPA	19 Litres	1.057	1.011	6.01	46.68	7.2 °L	529	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:27 AM Notes:
Keg Filler	American IPA	5 Gallons	1.06	1.014	5.98	86.61	4.44 °L	529	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:23 PM Notes:
Wells Gray West Coast IPA	American IPA	19 Litres	1.07	1.013	7.44	52.75	7.22 °L	529	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 6/24/2020 1:14 PM Notes:
Bullins Way	American Pale Ale	21 Litres	1.042	1.014	3.64	130.2	3.84 °L	529	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/6/2020 6:12 PM Notes:
One Gallon Mosaic Oath	American Pale Ale	1 Gallons	1.058	1.009	6.46	28.04	3.22 °L	529	0
Author: CCHS Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:23 PM Notes:
Blueberry Orange, Saison Or Lager	Other Fruit Melomel	5 Gallons	1.151	1.002	19.6	0	5.78 °L	529	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:47 PM Notes:
Snoop	American Pale Ale	23 Litres	1.052	1.015	4.9	47.98	3.87 °L	529	0
Author: Hendo91 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:05 AM Notes:
Balancit APA	American Pale Ale	21 Litres	1.053	1.01	5.62	48.84	4.94 °L	529	0
Author: Broox Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 200 g Creation Date: 5/19/2018 6:06 PM Notes:
Kern River Citra DIPA (extract)	American IPA	5.5 Gallons	1.072	1.019	7.05	80.97	6.42 °L	529	2
Author: pdxsteve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:56 PM Notes:
Mosaic Pale Ale	Blonde Ale	23 Litres	1.046	1.009	4.94	7.74	5.75 °L	529	2
Author: Beers Illustrated Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:33 AM Notes:
Sierra Madre	American Pale Ale	1 Gallons	1.054	1.01	5.74	34.72	11.65 °L	529	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:09 PM Notes:
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