|
Rachel's Fruit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
49.6 |
8.13 °L
|
584 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/8/2020 8:57 PM |
| Notes: |
|
|
Abbot's Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
26.71 |
10.34 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:11 PM |
| Notes: |
|
|
RitzKrieg Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
62.52 |
7.52 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:36 PM |
| Notes: |
|
|
Apple Pie Cider 2
|
Common Cider
|
1 Gallons |
1.051 |
1.009 |
5.58 |
0 |
7.07 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:59 PM |
| Notes: |
|
|
Mocha Madness 2
|
English Porter
|
5 Gallons |
1.056 |
1.017 |
5 |
23.56 |
23.27 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:56 PM |
| Notes: |
|
|
Golding SMASH
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
46.61 |
4.62 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:18 PM |
| Notes: |
|
|
Summer Session Porter
|
American Porter
|
5.58 Gallons |
1.023 |
1.004 |
2.49 |
29.41 |
31.94 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 7/28/2021 12:59 PM |
| Notes: |
|
|
Double Jeopardy Citra IPA
|
American IPA
|
1 Gallons |
1.073 |
1.013 |
7.88 |
37.5 |
9.01 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:05 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
40.05 |
8.91 °L
|
584 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:05 AM |
| Notes: From an All-grain award winning clone recipe. |
|
|
Galaxy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
50.58 |
6.97 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/31/2020 2:24 AM |
| Notes: |
|
|
Cross Lake Pumpkin
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
12.13 |
5.56 °L
|
584 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:09 PM |
| Notes: |
|
|
Amberdextrous
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.44 |
30.49 |
14.64 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.081 |
1.022 |
7.73 |
12.36 |
5.4 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:35 PM |
| Notes: |
|
|
Walk Me To The Bridge
|
Baltic Porter
|
10 Litres |
1.081 |
1.019 |
8.21 |
23.14 |
42.98 °L
|
584 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:49 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.038 |
1.011 |
3.56 |
0 |
47.02 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:50 PM |
| Notes: |
|
|
St. Paul Girl Dark
|
American Lager
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.51 |
11.83 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Xt-Lt DME |
Priming Amount: 1 1/4 cups |
Creation
Date: 1/7/2019 5:50 PM |
| Notes: Steep grains 30 min. @ 150 deg. F |
|
|
Trigo 50/50 Dunkel Weizen
|
Dunkles Weissbier
|
6 Litres |
1.042 |
1.01 |
4.24 |
19.59 |
36.59 °L
|
584 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:40 PM |
| Notes: |
|
|
20 Min Extract IPA
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.17 |
84.2 |
9.74 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:46 PM |
| Notes: |
|
|
Dan's "Pale" Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
13.04 |
11.01 °L
|
584 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 12:34 AM |
| Notes: |
|
|
Keg Filler
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
86.61 |
4.44 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:23 PM |
| Notes: |
|
|
|
|