Extract Homebrew Beer Recipes

Page 568 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAOM-20200705	Other Fruit Melomel	6 Gallons	1.036	1.001	4.66	0	2.4 °L	643	2
Author: Jarretthere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:09 PM Notes:
Fruit Mead	Sweet Mead	6 Gallons	1.127	1.032	12.47	0	26.6 °L	643	1
Author: skot Boil Size: 6.06 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:42 PM Notes:
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	643	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
EKEKO NITRO MILK STOUT	Sweet Stout	500 Litres	1.066	1.017	6.53	9.3	10.52 °L	643	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:07 PM Notes:
Pro-series Cider Base Experiment 001	Common Cider	5.5 Gallons	1.041	1	5.37	0	3.98 °L	643	1
Author: skot Boil Size: 5.53 Gallons Boil Time: 10 Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 6:11 AM Notes:
Palesner	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.17	20.85	3.92 °L	643	2
Author: Terry Nagy Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:51 AM Notes:
CLUB IPA	English IPA	10 Litres	1.06	1.015	5.93	37.97	14.83 °L	643	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:53 AM Notes:
Suds	Light American Lager	10 Gallons	1.04	1.004	4.64	22.46	11.18 °L	643	0
Author: Haydenb14 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:39 PM Notes:
Citra Double	No Profile Selected	5.5 Gallons	1.085	1.018	8.82	51.64	7 °L	643	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:19 PM Notes:
Cleavage	American Light Lager	5.5 Gallons	1.043	1.011	4.23	30.99	2.59 °L	643	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:59 PM Notes:
Extract Lush Clone	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	43.69	3.49 °L	643	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
Mead	Semi-Sweet Mead	4 Litres	1.119	1.005	15.02	0	4.91 °L	643	0
Author: monoclebrewing Boil Size: 4.1 Litres Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes: * Use Mesquite and Orange Blossom honey. * Ferment for one month at 18 C, then rack to secondary on fruit. * Ferment in for two months, then rack again. * Ferment two more months, then bottle. * Age bottles for 6 months.
BIG10 Ale/lager	American Light Lager	10 Gallons	1.046	1.011	4.57	55.97	8.67 °L	643	2
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:26 PM Notes: 10 gal batch spit in two. 5 gal with WLP001 California Ale 5 Gal saflager s 23 lager-yeast. Started Oct. 6/2018 Kegged on Oct. 17
Rich's Brews Trippel	Belgian Tripel	5.5 Gallons	1.08	1.02	7.88	28.45	14.09 °L	643	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:31 PM Notes:
*2G Mr. Beer - Space Warrior (CZ)	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.015	8.59	71.53	6.02 °L	642	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:17 PM Notes: Stone Brewing Viking Space Probe 1x Golden, 1x Bavarian Weissbier, 1x Booster,
Hater Juice	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	43.23	4.84 °L	642	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Mash temp fluctuate from low 150s to 156-ish. Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water.. Ferm room 68 deg F.
Quad Clone	Belgian Dark Strong Ale	21 Litres	1.069	1.007	8.09	0	17.08 °L	642	0
Author: Compass John Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 12:36 PM Notes:
TULUM IPA	American IPA	500 Litres	1.068	1.011	7.47	15.01	5.18 °L	642	0
Author: Sergio Alvarado Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/17/2022 9:56 PM Notes:
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	642	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Saison Graff	Saison	2.5 Gallons	1.064	1.005	7.65	28.72	4.86 °L	642	0
Author: Bigbazookatooth Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:27 PM Notes: Prime keg with 24oz Knudsen's blueberry juice
« First ‹ Previous 564 565 566 567 568 569 570 571 572 Next › Last »							Page 568 of 1,638 20 Recipes of 32,750