Extract Homebrew Beer Recipes

Page 568 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	20.8 Litres	1.051	1.009	5.56	24.56	3.22 °L	610	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:07 PM Notes:
Experimental Imperial IPA	Imperial IPA	5.25 Gallons	1.082	1.016	8.71	63.04	10.83 °L	610	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:36 PM Notes:
Extract Munich Helles Recipe With Specialty Grains	Munich Helles	20 Litres	1.048	1.01	5.01	16.04	4.22 °L	610	1
Author: mudgy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139 g Creation Date: 8/22/2022 9:55 AM Notes: I steeped the grains in 5L of water at 67 degrees Celsius for 30mins. After that I added the DME and brought to the boil. The first hop addition went in once boiling started then 45mins later the second addition was added for 15mins. The LME was added to the fermenter then the hot wort was poured on top. Cold water was added to the fermenter to top up to 20L. Yeast was added at 16 degrees celsius. Fermented for two and a half weeks due to me being away for work reasons.
HULA HOP'D COCONUT MILKSHAKE IPA	American IPA	5 Gallons	1.07	1.024	6.07	33.88	4.33 °L	610	1
Author: bjcolber Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:08 PM Notes:
Orange Dream	No Profile Selected	330 Gallons	1.076	1.026	7.03	29.06	4.44 °L	610	0
Author: I'mNoScientist Boil Size: 387.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:44 PM Notes:
Intl Pale Lager 5 Gal	International Pale Lager	5 Gallons	1.05	1.011	5.12	18.41	3.93 °L	610	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/20/2021 3:37 AM Notes:
Schwartzbier (E)	Schwarzbier	5 Gallons	1.052	1.013	5.15	28.82	27.36 °L	610	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:53 PM Notes:
White Mamma Seltzer	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	610	0
Author: Copper Dome Zymurgy Boil Size: 4.33 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2020 12:23 PM Notes: Heat cane sugar, citric acid and 3 quarts water to 235° for 20 minutes. This creates an invert sugar syrup that is easily digestible for the yeast. Begin the fermentation with a dose of yeast nutrients by volume. Repeat nutrient dose once specific gravity falls 30%. Flavoring to come... Backsweeten w/stevia Edited: reduced to 4.5lbs sugar for a 5.4%ABV.
Pa Ruski Pashlee Buhat	Russian Imperial Stout	6 Gallons	1.081	1.019	8.16	36.8	50 °L	610	0
Author: Botta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/23/2019 4:51 PM Notes:
Siberian Overcoat	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.95	51.32	39.02 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:20 PM Notes:
IPA 3.0	American IPA	5 Gallons	1.072	1.017	7.19	49.67	8 °L	610	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:43 AM Notes:
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	610	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
Basic Wheat	Weissbier	2.5 Gallons	1.075	1.02	7.23	19.61	5.03 °L	610	0
Author: Flynnski Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:55 PM Notes:
Just A Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.07	31.79	13.73 °L	610	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 12:54 AM Notes:
Stout01 (codename: Fiam Fiam)	Oatmeal Stout	24 Litres	1.051	1.013	5.03	15.44	16.19 °L	610	0
Author: Cnut01 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:23 AM Notes:
Abbot's Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.16	26.71	10.34 °L	609	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:11 PM Notes:
Amber And Brown	American Amber Ale	7.5 Gallons	1.045	1.01	4.5	0	10.86 °L	609	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:47 PM Notes:
Red	Specialty IPA: Red IPA	158 Litres	1.065	1.014	6.61	57.44	12.1 °L	609	0
Author: komainu Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:43 AM Notes:
Pale Ale On The Ones	American Pale Ale	2.5 Gallons	1.054	1.01	5.7	45.94	5.61 °L	609	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:27 PM Notes: Options: 1. Use only one hop for bittering, flavor, and aroma. When I wrote this up, I had a bunch of Centennial hops laying around that I wanted to use up. 2. Add another .25 to .5 oz as a dry hop.
Hop Juice	American IPA	21 Litres	1.067	1.018	6.4	49.74	3.92 °L	609	0
Author: Atal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 2:22 PM Notes:
« First ‹ Previous 564 565 566 567 568 569 570 571 572 Next › Last »							Page 568 of 1,629 20 Recipes of 32,567