|
Josh's First IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
44.31 |
9.66 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:37 AM |
| Notes: |
|
|
French Oak Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
641 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:30 PM |
| Notes: |
|
|
Hibiscus Mango Malted Mead
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.52 |
0 |
3.17 °L
|
641 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 9:16 PM |
| Notes: |
|
|
Blackberry Herbal Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.41 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:55 PM |
| Notes: |
|
|
EKEKO NITRO MILK STOUT
|
Sweet Stout
|
500 Litres |
1.066 |
1.017 |
6.53 |
9.3 |
10.52 °L
|
641 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:07 PM |
| Notes: |
|
|
Barrel-Aged Mead Spritzer (Oktoberfest)
|
Dry Mead
|
5 Gallons |
1.044 |
1.002 |
5.62 |
0 |
2.56 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/14/2019 9:54 PM |
| Notes: https://www.meadmakr.com/batch-buildr/ |
|
|
Suds
|
Light American Lager
|
10 Gallons |
1.04 |
1.004 |
4.64 |
22.46 |
11.18 °L
|
641 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:39 PM |
| Notes: |
|
|
Saazed
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.065 |
1.023 |
5.58 |
27.79 |
3.86 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:00 PM |
| Notes: |
|
|
Abbot's Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
26.71 |
10.34 °L
|
640 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.89 |
6.79 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 9/17/2022 7:32 PM |
| Notes: |
|
|
Oli's Dream
|
American IPA
|
93 Gallons |
1.062 |
1.016 |
6.12 |
60.42 |
7.28 °L
|
640 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:31 AM |
| Notes: |
|
|
Imperial Guard
|
American IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.4 |
131.81 |
13.12 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:04 PM |
| Notes: |
|
|
Fruit Salad NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.026 |
6.39 |
25.91 |
4.16 °L
|
640 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/10/2021 9:52 PM |
Notes: 25 ml Raspberry extract
i. 8 oz of oats seems like a lot. The bag was full
iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation
v. Raspberry flavor overpowering
vi. Bitterness and malt flavor is good for NEIPA
j. Improvements:
i. Use a little less oats
ii. Use less flavoring
iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
|
|
|
Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
4.89 |
0 |
7.7 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:39 PM |
| Notes: |
|
|
Seldom (Blue Moon Clone)
|
Witbier
|
5.5 Gallons |
1.052 |
1.016 |
4.77 |
8.63 |
5.08 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:51 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.01 |
6.61 |
46.57 |
39.88 °L
|
640 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 8:12 PM |
Notes: steep grains at 155 for 30 minutes
add extract bring to boil
add hops per schedule above
|
|
|
Belgain Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.19 |
25.54 |
9.9 °L
|
640 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/22/2019 2:10 AM |
| Notes: |
|
|
Quad Clone
|
Belgian Dark Strong Ale
|
21 Litres |
1.069 |
1.007 |
8.09 |
0 |
17.08 °L
|
640 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:36 PM |
| Notes: |
|
|
LOA Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
71.42 |
7.13 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:08 PM |
| Notes: |
|
|
Nelson Pale
|
American IPA
|
11 Gallons |
1.048 |
1.011 |
4.79 |
66.02 |
4.78 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:27 PM |
| Notes: Incredibly simple beer that is loved by all because it showcases both the flavor and floral aroma of the Nelson hops. Easy to make, amazing to drink. |
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