|
Gotta Brew!
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.65 |
52.42 |
7.49 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 5:04 PM |
| Notes: |
|
|
Brr! Clone Ex
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.32 |
82.36 |
17.21 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:12 PM |
| Notes: |
|
|
Meglomaniac - Hopped Ginger Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.083 |
1.005 |
10.2 |
41.41 |
4.34 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/10/2023 3:32 PM |
Notes: I would bulk ferment for about a month before touching it. Ginger and lemon juice slows the fermentation process down incredibly.
An alternative method is to bottle before it's finished at 1.011 and then pasteurize. |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.019 |
8.73 |
27.66 |
32.65 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:55 AM |
| Notes: |
|
|
Hard Cider Apple Sanford
|
Common Cider
|
3 Gallons |
1.05 |
1.01 |
5.26 |
0 |
0.34 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:32 AM |
| Notes: |
|
|
Cherry Mead
|
No Profile Selected |
1 Gallons |
1.151 |
1 |
19.7 |
0 |
6.53 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:12 AM |
Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity.
Added Go Ferm and Lalvin 71B per protocol.
Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved.
Clover honey from Dutch gold heated to de-crystallize.
Pitch temp was 88 degrees F.
PH 3.8 @ start.
|
|
|
Tropic Tsunami
|
American Pale Ale
|
5 Gallons |
1.064 |
1.017 |
6.56 |
59.78 |
4.18 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8psi |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Second Recipe - Hoptastic
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
99.34 |
6.5 °L
|
596 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:54 AM |
| Notes: |
|
|
Mosaic Kiss
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
42.2 |
7.19 °L
|
595 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:04 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.038 |
1.011 |
3.56 |
0 |
47.02 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:50 PM |
| Notes: |
|
|
American Dry Hopped Saison #5
|
Saison
|
1 Gallons |
1.063 |
1.019 |
5.79 |
29.82 |
4.19 °L
|
595 |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:41 AM |
| Notes: |
|
|
Tant Pis
|
American IPA
|
2 Gallons |
1.057 |
1.014 |
5.61 |
66.08 |
9.36 °L
|
595 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:00 PM |
| Notes: |
|
|
Cherry Street IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
115.64 |
8.08 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:58 PM |
| Notes: |
|
|
Sams Adams Light Clone Extract
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
24.96 |
5.55 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:51 PM |
| Notes: |
|
|
Mango Imperial IPA
|
Double IPA
|
25 Litres |
1.075 |
1.014 |
8.02 |
62.42 |
28.83 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 4:37 PM |
| Notes: |
|
|
Golding SMASH
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
46.61 |
4.62 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:18 PM |
| Notes: |
|
|
1st Witbier Alagash Clone
|
Clone Beer
|
5 Gallons |
1.045 |
1.013 |
4.12 |
24.54 |
3.84 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming sugar |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:25 AM |
| Notes: |
|
|
Some Bitter
|
Best Bitter
|
5.2 Litres |
1.043 |
1.011 |
4.24 |
32.48 |
9.92 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:56 AM |
| Notes: |
|
|
*2G Mr. Beer - CommUNITY American Lager
|
American Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.54 |
4.48 |
4.47 °L
|
595 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:26 PM |
| Notes: |
|
|
2017 Fish Tank
|
Experimental Beer
|
23.1 Litres |
1.049 |
1.015 |
4.48 |
24.26 |
10.03 °L
|
595 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 10/16/2017 12:16 AM |
| Notes: |
|
|
|
|