|
Old Speckled Hen CLone
|
Strong Bitter
|
5 Gallons |
1.057 |
1.012 |
5.87 |
45.68 |
9.15 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:37 PM |
| Notes: |
|
|
Abbot's Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
26.71 |
10.34 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:11 PM |
| Notes: |
|
|
Herbal Tea Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
21.62 |
4.77 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:58 PM |
| Notes: |
|
|
HULA HOP'D COCONUT MILKSHAKE IPA
|
American IPA
|
5 Gallons |
1.07 |
1.024 |
6.07 |
33.88 |
4.33 °L
|
589 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:08 PM |
| Notes: |
|
|
Jeff's English Pale Ale
|
English IPA
|
5 Gallons |
1.053 |
1.013 |
5.26 |
40.93 |
3.65 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 40 |
Creation
Date: 8/19/2022 11:37 PM |
| Notes: |
|
|
Bobby’s Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
37.26 |
23.56 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:58 PM |
| Notes: |
|
|
Blonde Ale - Mash Mad 2021
|
Blonde Ale
|
4 Gallons |
1.049 |
1.009 |
5.32 |
26.09 |
5.51 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:37 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
40.05 |
8.91 °L
|
589 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:05 AM |
| Notes: From an All-grain award winning clone recipe. |
|
|
Reeve & Jerry's PB Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
14.96 |
33.49 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/30/2020 3:12 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
10.854 |
2.898 |
4.23 |
26.59 |
3.43 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:43 PM |
| Notes: |
|
|
January
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
71.26 |
4.62 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:55 PM |
| Notes: |
|
|
Northern Brewers New Old Ale
|
British Strong Ale
|
5 Gallons |
1.075 |
1.018 |
7.45 |
10.1 |
28.39 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:20 AM |
| Notes: |
|
|
Bike Trip Crappy DBA 2019
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.018 |
5.85 |
74.7 |
12.47 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:29 PM |
| Notes: |
|
|
Saison D'Être
|
Saison
|
21 Litres |
1.06 |
1.012 |
6.27 |
23.79 |
5.12 °L
|
589 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:50 PM |
| Notes: p236 red book |
|
|
St. Paul Girl Dark
|
American Lager
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.51 |
11.83 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Xt-Lt DME |
Priming Amount: 1 1/4 cups |
Creation
Date: 1/7/2019 5:50 PM |
| Notes: Steep grains 30 min. @ 150 deg. F |
|
|
Basic Wheat Beer
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
11.38 |
3.59 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:15 AM |
| Notes: |
|
|
Dry Mead
|
Dry Mead
|
6.5 Gallons |
1.103 |
1.001 |
13.5 |
0 |
4.45 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:14 PM |
| Notes: |
|
|
Deadbolt Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
46.03 |
7.98 °L
|
589 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
July IPS Fresh
|
American IPA
|
5.1 Gallons |
1.065 |
1.015 |
6.55 |
96.51 |
5.92 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:17 PM |
| Notes: |
|
|
Mosaicish
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
48.26 |
4.66 °L
|
589 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:40 PM |
| Notes: |
|
|
|
|