|
Mead
|
Semi-Sweet Mead
|
4 Litres |
1.119 |
1.005 |
15.02 |
0 |
4.91 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.1 Litres |
Boil Time: 5 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:17 AM |
Notes: * Use Mesquite and Orange Blossom honey.
* Ferment for one month at 18 C, then rack to secondary on fruit.
* Ferment in for two months, then rack again.
* Ferment two more months, then bottle.
* Age bottles for 6 months.
|
|
|
2023 Real Ale
|
Mild
|
26 Litres |
1.029 |
1.005 |
3.05 |
20.7 |
9.65 °L
|
644 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 2:23 AM |
| Notes: |
|
|
Saazed
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.065 |
1.023 |
5.58 |
27.79 |
3.86 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:00 PM |
| Notes: |
|
|
Suds
|
Light American Lager
|
10 Gallons |
1.04 |
1.004 |
4.64 |
22.46 |
11.18 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:39 PM |
| Notes: |
|
|
Tropic Tsunami
|
American Pale Ale
|
5 Gallons |
1.064 |
1.017 |
6.56 |
59.78 |
4.18 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8psi |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Extract Lush Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.69 |
3.49 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:02 PM |
| Notes: |
|
|
Kolsch #3
|
Kölsch
|
6 Gallons |
1.053 |
1.013 |
5.17 |
27.3 |
3.17 °L
|
644 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:56 AM |
| Notes: |
|
|
The German Leftover Braggot
|
Braggot
|
5.5 Gallons |
1.047 |
1.005 |
5.47 |
5.41 |
3.02 °L
|
644 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
| Notes: |
|
|
Rich's Brews Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
28.45 |
14.09 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:31 PM |
| Notes: |
|
|
Amber Ale
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.77 |
16.63 |
12.18 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 11:05 PM |
| Notes: |
|
|
Cleavage
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
30.99 |
2.59 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:59 PM |
| Notes: |
|
|
Double Concussed IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.11 |
83.54 |
8.24 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2017 2:14 AM |
| Notes: |
|
|
*2G Mr. Beer - Space Warrior (CZ)
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.015 |
8.59 |
71.53 |
6.02 °L
|
643 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:17 PM |
Notes: Stone Brewing Viking Space Probe
1x Golden,
1x Bavarian Weissbier,
1x Booster,
|
|
|
White Rabbit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.57 |
12.48 |
3.38 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 |
Creation
Date: 8/13/2020 6:50 AM |
| Notes: |
|
|
Nelson Pale
|
American IPA
|
11 Gallons |
1.048 |
1.011 |
4.79 |
66.02 |
4.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:27 PM |
| Notes: Incredibly simple beer that is loved by all because it showcases both the flavor and floral aroma of the Nelson hops. Easy to make, amazing to drink. |
|
|
Wakool Pilsner #1
|
Czech Premium Pale Lager
|
21 Litres |
1.047 |
1.009 |
5.03 |
0 |
2.83 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.199 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 7:48 AM |
| Notes: |
|
|
GF - Sorghum Plain
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.012 |
3.8 |
27.5 |
3.59 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:13 PM |
Notes: Baseline GF Recipe using only Sorghum Future Recipes will be compared to this one.
Notes:
Water - plain distilled water
Yeast - Chosen to work in 74deg AC conditions
No Chill - Constraint of current location's faucets. |
|
|
BK Helles
|
Munich Helles
|
54 Litres |
1.048 |
1.013 |
4.53 |
5.73 |
3.73 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.234 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.064 |
1.012 |
6.78 |
25.52 |
7.54 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:38 PM |
| Notes: |
|
|
|
|