Extract Homebrew Beer Recipes | Page 568 | Browse 30,000+ at Brewer's Friend

Author:

boyd@chubbysquirrelbrewing.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2019 10:54 PM

Notes:

Author:

roses

Boil Size: 2.95 Litres

Boil Time: 10

Boil Gravity: 1.036

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 8:18 PM

Notes: >> Alcohol content estimated at 1% ABV

1. Add 8 liters of cold tap water to sanitized fermentation bucket

2. Add 1 liter of hot water to small pot with 280 grams of sugar

3. Bring to boil to dissolve sugar and sterilize

4. Add hot sugar water mix to the water in fermentation bucket and stir

5. Add 1 liter of cold tap water to small pot, then pour into bucket

6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast

7. Add 1 liter of water to small pot and bring to boil

8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water

9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir

10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep

11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher

12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills)

13. Add enough cold water to bring volume up to 14 liters and thoroughly stir

14. Fill bottles from spigot and cap.

15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar

EDIT:

I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops.

It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant.

If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile.

* gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter

Author:

bjcolber

Boil Size: 2.5 Gallons

Boil Time: 15

Boil Gravity: 1.123

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2022 4:08 PM

Notes:

Author:

saxmachine

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2021 11:17 PM

Notes:

Author:

meathead

Boil Size: 6.5 Gallons

Boil Time: 40

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2020 7:17 PM

Notes: 5/4/20N BREW. ADD 2 OZ PUREED GINGER AT 20, 10 MIN. 1.5 OZ. AT 10 MIN
5/17-keg

Author:

Hollyhock Artisanal Ales

Boil Size: 5.2 Gallons

Boil Time: 15

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8psi

Creation Date: 10/2/2019 2:36 AM

Notes:

Author:

spm1128

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 6:54 AM

Notes:

Author:

SocalNoobie

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 6:03 PM

Notes:

Author:

Mr. Doodles

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 5:19 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 45

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2016 2:42 AM

Notes:

Author:

pyrotknk

Boil Size: 3.15 Gallons

Boil Time: N/A

Boil Gravity: 1.093

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 2:50 AM

Notes: Montrachet Yeast/WalMart Honey/yeast nutrients/1 cup orange juice starter

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 5:16 AM

Notes: $51.73

Author:

Brew Crew

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 5:46 PM

Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil.

Author:

jc101

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 6:58 PM

Notes:

Author:

Jlemay

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.183

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2017 3:56 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 5:23 PM

Notes:

Author:

MNPixieChick

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 10:00 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2020 8:22 AM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/6/2021 8:36 PM

Notes: Denali is Sultana
Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor. Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well. It can be used for bittering, flavor, or aroma, and is sure to make an impact! These have rich characteristics that make for an unmistakeable beer. Try it in your next pale ale or IPA, sit back, and enjoy the results.

The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m

Hop Statistics:
Alpha Acids: 13 – 15%
Beta Acids: 4.5 – 7.0%
Alpha-Beta Ratio: 2.6 - 3.75
Cohumulone: (% of alpha acids): 22 - 26%
Total Oils in mls per 100 grams dried: 2.5 - 4
Storage (% alpha acids remaining after 6 months storage at 68°F): N/A
Similar Hop Varieties: N/A

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.