Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chooks Belgian Gold	Belgian Golden Strong Ale	25 Litres	1.054	1.01	5.76	33.54	7.11 °L	620	0
Author: THExHOG Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/23/2020 10:35 PM Notes:
Light Lager	American Light Lager	5 Gallons	1.045	1.013	4.23	16	3.07 °L	620	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/23/2023 11:48 PM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.064	1.019	5.92	44.95	38.38 °L	620	0
Author: AidaAguefort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:26 PM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	American IPA	5 Gallons	1.07	1.024	6.07	33.88	4.33 °L	620	1
Author: bjcolber Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:08 PM Notes:
Meadowsweet Blueberry	Semi-Sweet Mead	5 Gallons	1.085	0.998	11.37	0	0 °L	620	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:27 AM Notes: OG - 1.080 Start - 8/17/2021
SBC Pale Ale Light Extract	English IPA	20.8 Litres	1.024	1.005	2.44	6.14	2.97 °L	620	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 10:13 AM Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils). Dry hops 28/07/21 Galaxy 50g Citra 25g Mosaic 10g Eclipse 10g Diacetyl Rest 03/08/21 22C Cold Crash 1C 05/08/21 OG 1024 FG 1003 2.7% Kegged 07/0821
#ElsőPorter	English Porter	11 Litres	1.056	1.011	5.83	32.1	39.8 °L	620	0
Author: Zozi Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:30 AM Notes:
Mexican Lime Lager	International Pale Lager	36 Gallons	12.237	3.114	4.88	17.74	2.9 °L	620	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:31 AM Notes:
Restøl	American Pale Ale	21 Litres	1.05	1.013	4.93	117.81	4.66 °L	620	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:12 PM Notes:
Old Speckled Hen CLone	Strong Bitter	5 Gallons	1.057	1.012	5.87	45.68	9.15 °L	620	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:37 PM Notes:
Extract Kvasir	Open Category Mead	5 Gallons	1.082	1.015	8.88	12.81	7.66 °L	620	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 3/11/2020 4:07 PM Notes: Instructions: 5 gallons of cool water into brewpot Fill grain bag with Briess malt; add to water, heat pot up to 170 F stirring every 5 mins When water reaches 170 remove grain bag and let drain without squeezing for 1 min As water begins to boil, remove from heat and add DME; return to heat Add Tettnang hops after boiling 5 mins Boil 60 mins after adding hops Add back 1 gallon clean water Special Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). *Source of recipe combination of Eldritch Brewer and Ancient Brews: rediscovered and recreated
20-10 Strawbeary Pepperbjorn Mead	Other Fruit Melomel	1 Gallons	1.044	1	5.74	0	2.8 °L	620	1
Author: Greenbearindustries Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 6:26 PM Notes:
Saison, 1/2 Jalapeno	Saison	5 Gallons	1.047	1.009	5.07	21.2	10.65 °L	620	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:11 PM Notes:
St. Paul Girl Dark	American Lager	5 Gallons	1.052	1.013	5.14	22.51	11.83 °L	620	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Xt-Lt DME Priming Amount: 1 1/4 cups Creation Date: 1/7/2019 5:50 PM Notes: Steep grains 30 min. @ 150 deg. F
Total Confusion Red Ale	American Pale Ale	5 Gallons	1.058	1.011	6.19	22.62	8.77 °L	620	0
Author: Robert Cantu Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:28 PM Notes: First ever recipe. This was supposed to be Northern Brewer Sierra Madre but using Maillard Malt's Gold Extract instead of Alexander's Pale Plain LME. Added Mosaic dry hop since cascade is way too weak
Brews Up Oatmeal Stout	Oatmeal Stout	4 Gallons	1.045	1.009	4.79	48.46	11.41 °L	620	0
Author: jemmd Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:02 PM Notes:
Irish Red Ale (NB Knockoff)	Irish Red Ale	5 Gallons	1.059	1.014	5.99	17.03	11.86 °L	620	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:02 PM Notes:
Dark Sour Split Batch	Oud Bruin	50 Litres	1.048	1.009	5.07	2.93	15.9 °L	619	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:22 AM Notes:
FP_24_1 (Belgian Ale)	Belgian Pale Ale	18 Litres	1.05	1.012	5.05	15.96	7.1 °L	619	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:47 AM Notes:
Saison	Saison	5 Gallons	1.061	1.012	6.42	29.36	3.78 °L	619	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:22 PM Notes:
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