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Brain Eater

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.3 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

68.8

SRM (morey):

8.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light		42	2.5	70.2%
2.50 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.43 kg	Simpsons - Munich Malt0.43 kg Munich Malt	36.8	8	12.1%
0.21 kg	Simpsons - Dextrin Malt0.21 kg Dextrin Malt	31	1.1	5.9%
0.21 kg	Simpsons - Crystal T500.21 kg Crystal T50	34	50	5.9%
0.21 kg	Simpsons - Aromatic Malt0.21 kg Aromatic Malt	33	23.04	5.9%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Citra13.5 g Citra Hops	Pellet	13.5	First Wort	0 min	29.17	8.4%
18.30 g	Citra18.3 g Citra Hops	Pellet	13.5	Boil	15 min	17.84	11.4%
18.30 g	Citra18.3 g Citra Hops	Pellet	13.5	Boil	10 min	13.03	11.4%
18.30 g	Citra18.3 g Citra Hops	Pellet	13.5	Boil	5 min	7.17	11.4%
18.30 g	Citra18.3 g Citra Hops	Pellet	13.5	Boil	1 min	1.55	11.4%
74 g	Citra74 g Citra Hops	Pellet	13.5	Dry Hop	3 days		46%
160.70 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160.70 g	Citra (Pellet) 160.7 g Citra (Pellet) Hops		68.76	100%
160.70 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Zombie Dust clone:

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

https://www.homebrewtalk.com/threads/3-floyds-zombie-dust-attempt-help-info-requested.245456/

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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