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Jubilee Watermelon Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Minor
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday June 15th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

32.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	73.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	23.4%
2 oz	Honey2 oz Honey	42	2	2.9%
4.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.9	Boil	45 min	4.16	8.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.79	17.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	30 min	12.43	17.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.9	Boil	30 min	10.46	26.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.9	Boil	5 min	1.09	10.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.98	17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Cascade (Pellet)	15.71	46.4%
1 oz	Hallertau Mittelfruh (Pellet)	4.77	35.8%
0.50 oz	Citra (Pellet)	12.43	17.9%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	lime zest	Flavor	Boil	5 min.
1 tsp	Irish moss	Fining	Boil	5 min.
12 oz	watermelon juice	Flavor	Boil	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2018-07-23 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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