|
Smash Adjust
|
Blonde Ale
|
5 Gallons |
1.044 |
1.013 |
4.06 |
31.03 |
3.19 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 12:16 AM |
| Notes: |
|
|
Last Utah Brew!
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
29.27 |
8.91 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:02 PM |
| Notes: |
|
|
GF Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
34 |
5.21 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:30 AM |
| Notes: |
|
|
LifeRaft Cream ALe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.35 |
11.03 |
4.06 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:49 PM |
| Notes: |
|
|
English Pale
|
Special/Best/Premium Bitter
|
24.5 Litres |
1.044 |
1.01 |
4.44 |
27.9 |
4.36 °L
|
588 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:34 PM |
| Notes: old yeast from porter (maybe bad) |
|
|
Sticky Wicket Oatmeal 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.07 |
0 |
25.93 °L
|
588 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 4:28 PM |
| Notes: HME: Cooper's Irish stout |
|
|
Rattlesnake Venom
|
No Profile Selected |
5 Gallons |
1.052 |
1.049 |
0.34 |
21.05 |
21.83 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:49 PM |
| Notes: |
|
|
PM Maple Amber (100% Maple Sap)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.26 |
8.8 |
15.67 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:24 PM |
| Notes: |
|
|
B & M Common
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
29.93 |
10.44 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:31 PM |
Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs.
Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs. |
|
|
Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.071 |
1.024 |
6.22 |
42.33 |
13.01 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:40 PM |
| Notes: |
|
|
Cumberland Gap 2-hopped IPA
|
American IPA
|
5.7 Gallons |
1.065 |
1.014 |
6.65 |
74.91 |
8.87 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/7/2023 1:06 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
|
|
|
Dank IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
86.17 |
8.04 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/30/2023 5:54 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
47.3 |
36.94 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:25 PM |
| Notes: |
|
|
Hibiscus Hoegaarden
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.53 |
12.67 |
4.15 °L
|
587 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:41 PM |
| Notes: |
|
|
Double Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.095 |
1.019 |
9.87 |
70.04 |
8.06 °L
|
587 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:25 PM |
| Notes: |
|
|
Session Fruity Ipa
|
American IPA
|
6.5 Gallons |
1.042 |
1.011 |
4.16 |
55.34 |
3.66 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: Corn |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:29 PM |
| Notes: 1.045 actual IG |
|
|
The Big Dipper (DIPA)
|
Double IPA
|
1 Gallons |
1.094 |
1.016 |
10.17 |
92.25 |
12.08 °L
|
587 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:31 PM |
| Notes: |
|
|
The 7Cs
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
64.72 |
10.36 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 12:49 AM |
Notes: The 5 Cs
Type – Extract:
Batch size: 5.5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.12%
IBU: 64.44
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb Caramel 10
1lb Rahr 2 Row
6lbs Liquid Gold Malt Extract
1lb Amber DME
1oz Chinook Hops
1oz Centennial Hops
1oz Columbus Hops
1oz Cascade Hops
1oz Citra Hops
1oz Calypso Hops
1oz Cluster Hops
1 Safale US-05 Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 60 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster and Citra hops and boil for 30 minutes
Remove pot from heat and add 1lb of Amber DME, return to boil
Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 15 minutes
Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 65-70 degrees
Secondary – 4 weeks at 65-70 degrees
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 10 days prior to bottling day
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 5 days prior to bottling day
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 65-70 degrees
|
|
|
C. IPA Headstock Clone
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
69.24 |
11.75 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:54 AM |
| Notes: |
|
|
Russian Pirate Buzz
|
Imperial Stout
|
5 Gallons |
1.104 |
1.021 |
10.84 |
0 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:10 PM |
| Notes: |
|
|
|
|