Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	662	0
Author: BEERToolS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:19 AM Notes:
Mexican Modelo With A Little Sweet	Premium American Lager	12 Gallons	1.05	1.013	4.93	12.62	4.56 °L	662	0
Author: OscarBrewer Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:31 PM Notes:
Kootenay Slag Ale	Robust Porter	6 Gallons	1.049	1.011	5.08	42.27	36.08 °L	662	0
Author: TamzyMarz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:40 PM Notes:
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	662	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
Yeast Class Extract	Blonde Ale	4 Gallons	1.046	1.007	5.12	28.63	4.95 °L	662	0
Author: Bitter & Esters Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:57 PM Notes:
Eddinger Dunkel Extract	Dunkles Weissbier	12 Litres	1.045	1.012	4.4	24.33	6.5 °L	662	0
Author: Edcliffe Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:21 PM Notes: Steeped grains at 68C for 30 mins, drained bag Added all DME while bringing to boil - c.10l 45 min hops added at rolling boil 10min hops and FO hops Final volume was c.8.5 Added 2l of chilled Ashbeck mineral water Chilled in ice bath Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast Brewed 20 April, bottled on 11 May
Altbier (Extract)	Düsseldorf Altbier	13.47 Gallons	1.053	1.013	5.17	36.7	17.62 °L	662	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 20. psi Creation Date: 2/5/2021 11:18 PM Notes:
18.GOLDENRYE	English IPA	24 Litres	1.052	1.013	5.1	52.06	7.97 °L	662	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 12:06 PM Notes:
Czech Yourself	German Pils	5 Gallons	1.05	1.009	5.44	32.36	4.12 °L	662	3
Author: AdamCrum Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/31/2019 5:08 PM Notes:
Scotch Ale	Scottish Export	10 Gallons	1.061	1.012	6.47	32.5	16.05 °L	662	1
Author: mhrogers Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:07 PM Notes:
Yellow Snow	American Light Lager	42 Litres	1.035	1.004	4	8.88	2.7 °L	662	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:13 PM Notes:
Denali Idaho 7 IPA	American IPA	6 Gallons	1.058	1.007	6.61	47.78	6.16 °L	662	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 Cup Creation Date: 3/29/2018 9:29 PM Notes:
The 5Cs V2	American IPA	5.5 Gallons	1.058	1.013	5.87	74.87	9.73 °L	662	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:35 PM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 6 weeks secondary Original Gravity: 1.058 Final Gravity: 1.013 ABV: 5.87% IBU: 74.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb CaraPils 1lb Briess 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1.7oz Chinook Hops 1.7oz Centennial Hops 1.7oz Columbus Hops 1.7oz Cascade Hops 1.7oz Citra Hops 2 Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Nottingham Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 6 weeks at 65-70 degrees Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 15 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 5 days prior to bottling day Bottling: 8 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
Literal Crack	American Stout	5 Gallons	1.065	1.015	6.5	38.72	43.48 °L	662	0
Author: Curry Spray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:57 PM Notes:
That Guys Bounty	American Wheat Beer	4.5 Gallons	1.055	1.014	5.4	23.43	3.95 °L	662	0
Author: wfstrasburg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Pineapple Kool-Aid Priming Amount: 4 grams Creation Date: 11/8/2015 1:58 AM Notes:
Saybrook Stomp - New England IPA	Specialty IPA: New England IPA	5 Gallons	1.055	1.012	5.76	87.7	4.99 °L	661	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:00 PM Notes: 1. Steep grains for 45m in 58oz of water 2. Add wort from grains to brew pot to create a 2.5gal boil 3. Bring the wort to a boil, and add 3.3lb of LME, 1oz of Crystal hops and the corn sugar and boil for 50 minutes 4. Add last 3.3lb LME and 2oz of Falconer's Flight hops 5. Boil for 10minutes 6. Cool wort to 180°F, add 2oz of Crystal hops and 2oz of Falconer's Flight hops. 7. Steep hops for 20m at 180°F stirring occasionally. 8. Cool wort, add to fermenter with enough H2O to create 5 gallons. 9. Take an OG reading 10. Pitch the yeast 11. After 5 days add 2oz of Falconer's Flight Note: Rack to a secondary prior adding the hops if desired 12. After 5 days - bottle
Kevin's Tripel	Belgian Tripel	5 Gallons	1.091	1.022	9.05	33.41	6.84 °L	661	0
Author: KevinInCali Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:43 AM Notes:
El Tripello	Belgian Tripel	5.5 Gallons	1.089	1.016	9.52	12.45	4.4 °L	661	1
Author: LGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:49 AM Notes:
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.71	27.77	10.42 °L	661	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:14 PM Notes: Smashing Pumpkin Ale recipe is clean and sweetly malty, with just enough hop bitterness to balance. A dose of select spices at the end of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the glass.
SuperStratum DNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.019	8.47	17.82	6.24 °L	661	0
Author: Al's Egg Flannel Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/14/2024 6:02 PM Notes:
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