|
Rattlesnake Venom
|
No Profile Selected |
5 Gallons |
1.052 |
1.049 |
0.34 |
21.05 |
21.83 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:49 PM |
| Notes: |
|
|
PM Maple Amber (100% Maple Sap)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.26 |
8.8 |
15.67 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:24 PM |
| Notes: |
|
|
*Mr. Beer - Slipper Socks DIPA (Heady Topper Clone) V2
|
American IPA
|
2.25 Gallons |
1.08 |
1.018 |
8.1 |
86.24 |
6.46 °L
|
588 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:45 PM |
Notes: 1x Golden Ale Craft can (28 IBU),
1x Canadian Blonde refill can (13 IBU),
1x Brewmax Booster (6.25oz),
|
|
|
Pop's Promise Guava Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.054 |
1.012 |
5.41 |
4.51 |
3.31 °L
|
588 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:53 PM |
| Notes: |
|
|
DDH DIPA
|
Specialty IPA: New England IPA
|
1060 Litres |
1.081 |
1.019 |
8.06 |
0 |
5.81 °L
|
588 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:12 PM |
| Notes: |
|
|
Saunabier 2021
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.26 |
43.68 |
8.55 °L
|
588 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:36 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.17 |
70.23 |
16.43 °L
|
588 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 188.5 g |
Creation
Date: 8/10/2021 7:11 AM |
Notes: Steeping grains are both Weyermann
|
|
|
West Coast APA BRY-97
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
48.23 |
5.63 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:19 PM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
46 Gallons |
12.362 |
2.603 |
5.21 |
45.41 |
8.69 °L
|
588 |
0 |
|
|
|
| Boil
Size: 51.87 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 1:00 PM |
| Notes: |
|
|
Black Hole Sun (Black IPA)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.062 |
1.014 |
6.24 |
121.63 |
27.45 °L
|
588 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:19 AM |
Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops.
Whirlpool 160-170 for 20 min.
Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging. |
|
|
Russian Pirate Buzz
|
Imperial Stout
|
5 Gallons |
1.104 |
1.021 |
10.84 |
0 |
50 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:10 PM |
| Notes: |
|
|
Honey Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
64.74 |
13.61 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:54 PM |
| Notes: |
|
|
IPA Base 2.0 - Extract
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.59 |
77.85 |
4.1 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:27 AM |
| Notes: |
|
|
Double Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.095 |
1.019 |
9.87 |
70.04 |
8.06 °L
|
588 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:25 PM |
| Notes: |
|
|
Favorite Son
|
American Porter
|
3 Gallons |
1.085 |
1.014 |
9.31 |
36.99 |
40.37 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:05 AM |
| Notes: |
|
|
The Big Dipper (DIPA)
|
Double IPA
|
1 Gallons |
1.094 |
1.016 |
10.17 |
92.25 |
12.08 °L
|
588 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:31 PM |
| Notes: |
|
|
White Ale
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
11.46 |
3.84 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:00 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.72 |
29.35 |
25.57 °L
|
588 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:11 PM |
| Notes: |
|
|
Literal Crack
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.5 |
38.72 |
43.48 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:57 PM |
| Notes: |
|
|
C. IPA Headstock Clone
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
69.24 |
11.75 °L
|
588 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:54 AM |
| Notes: |
|
|
|
|