Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montey Belgian Red	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.35	18.65	16.73 °L	565	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:31 PM Notes:
Riptide Stout	Dry Stout	5 Gallons	1.086	1.022	8.35	72.14	36.44 °L	565	0
Author: thedanbob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 3:12 PM Notes:
Lemondrop Hazy Ale	No Profile Selected	5.5 Gallons	1.069	1.011	7.53	11.64	13.36 °L	565	0
Author: Tom_Tom_Nelson Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:00 AM Notes:
Stu's Brew	No Profile Selected	5 Gallons	1.054	1.018	4.77	31.18	6.63 °L	565	0
Author: stanlantz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:21 AM Notes:
Southern English Brown	Southern English Brown	6 Gallons	1.05	1.018	4.3	19.78	25.47 °L	565	0
Author: Trabeer Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 11/28/2021 9:43 PM Notes:
British Ale	No Profile Selected	24 Litres	1.041	1.011	4.02	24.86	8.67 °L	565	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 2:54 AM Notes:
Apple Cider Vinegar Base	No Profile Selected	40 Litres	1.074	1.006	8.99	0	4.63 °L	565	0
Author: thegrantickle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 1:02 PM Notes:
BH White Stout	No Profile Selected	145 Gallons	1.059	1.015	5.77	0	4.89 °L	565	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 2:05 AM Notes:
Belgian Quad Attempt	Belgian Dark Strong Ale	1 Gallons	1.088	1.01	10.31	27.64	14.41 °L	565	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/10/2020 5:32 PM Notes:
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	565	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Strawberry Rhubard Mead	Other Fruit Melomel	4.75 Gallons	1.08	1.002	10.14	0	4 °L	565	0
Author: Downs Brewing Co. Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:44 PM Notes: 3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that Sorbate and Camden tabs and backsweeten to 1.020
NEIPA	No Profile Selected	44 Litres	1.066	1.018	6.36	48.42	9.37 °L	565	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:53 AM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	565	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
Pilsner Czech	Bohemian Pilsener	10 Litres	1.046	1.009	4.84	11.53	2.54 °L	565	0
Author: bhzanetti Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:28 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.052	1.019	4.3	22.36	28.37 °L	565	0
Author: Rielfurious Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:42 PM Notes:
Apricot Day Kveik Ale	Saison	20 Litres	1.042	1.009	4.34	16.81	2.8 °L	564	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:40 AM Notes:
Red Rye Ale V4	American Strong Ale	5 Gallons	1.064	1.017	6.26	47.53	11.96 °L	564	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:54 PM Notes:
Smashing Pumpkin Ale	American Amber Ale	5 Gallons	1.043	1.008	4.54	38.53	30.14 °L	564	1
Author: Ball & Chain Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:04 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.34	59.45	5.17 °L	564	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:14 PM Notes:
[FHS] Kilkee's Cream Porter	American Porter	5 Gallons	1.06	1.017	5.56	42.02	27.92 °L	564	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:51 PM Notes:
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