Extract Homebrew Beer Recipes | Page 521 | Browse 30,000+ at Brewer's Friend

Author:

mgm101990

Boil Size: 4.5 Gallons

Boil Time: 45

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2019 2:02 AM

Notes:

Author:

srtread@gmail.com

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2023 5:50 AM

Notes: THE GLUTEN FREE BREWER’S RECIPE COLLECTION
TWO BAYS STOUT – Partial Mash

Batch size – 20 litre Start of boil volume – 28 litre*
Original Gravity Final Gravity Alcohol content Bitterness Colour
1.048 1.010* 5%* 28* 46 SRM

INGREDIENTS: YEAST SUGGESTIONS:
2.2kg of Sorghum Syrup
250g of Pale Buckwheat Malt
250g of Crystal Rice Malt
300g of Chocolate Millet Malt
400g of Medium Roast Millet Malt
400g of Pitch Rice Malt FERMENTATION TEMP. SUGGESTION:
100g of Molasses
50g of East Kent Goldings hop pellets (5%AA) 18-20 degrees Celsius
2ml of liquid alpha amylase or 2g of dry alpha amylase
Lallemands Nottingham Ale Yeast

PARTIAL MASH PROCEDURE:
Bring 5 litres of water to the boil. Turn off the heat source, place brew bag in the pot and then add all of the crushed
malt. Stir all the grains continuously for 5 mins or until all grains are gelatinised. The grain bed will thicken to a thin
porridge consistency.
Once this is complete add enough cool water to bring the mash temperature to 66°C or the enzyme manufacturer’s
optimal conversion temperature.
Add your enzymes and stir them in thoroughly. Maintain mash temperature for 30 minutes stirring occasionally.
After 30 minutes, remove brewing bag and grains and strain out the wort into your kettle. Wash grains through with
1 litre of warm water to rinse the wort out (and yes you can give a gentle squeeze to remove a little more wort).
In your kettle mix the wort, sorghum syrup and molasses and bring to the boil. At this stage add any brewing salts
that you may like to use and 30g of East Kent Goldings hop pellets.
45 minutes into the boil add any kettle finings, yeast nutrient and 20g of East Kent Goldings hop pellets.
After a 60 minute boil turn off your heat source and cool the wort to 18°C or your desired fermentation temperature
if it is different.
Transfer beer into a sterile fermenter, straining out the hop debris with your cleaned and sterilised brew bag, then
aerate and pitch yeast.
Bottle or keg beer when the final gravity is consistent over 2 days.
* These figures are dependent on various conditions and boil off rates and may vary.

Author:

Teufelhunde

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 3.9 oz

Creation Date: 4/25/2022 5:03 AM

Notes: Late LME and DME at 10 minutes.
Stir hop stand at 2 minute intervals.

Author:

Todd Bemis

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 9/3/2021 7:32 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 5/3/2021 10:11 PM

Notes:

Author:

EastVanMurph

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2021 7:55 AM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.141

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: sucrose

Priming Amount: 2.8 oz

Creation Date: 3/13/2021 3:50 PM

Notes: Spiced Pumpkin Lutra

Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew.

Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since.

0.50 lbs. Brown Sugar = ~1 cup
0.56 lbs. Honey = 0.75 cup

Author:

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1 oz

Creation Date: 5/31/2020 7:58 PM

Notes: add lemon zest to flame off and remove
add raspberry to secondary fermentation

Author:

Boil Size: 5 Gallons

Boil Time: 65

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 6:48 PM

Notes:

Author:

BrewingNoob

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2019 3:53 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 9:04 PM

Notes:

Author:

Danquatch

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 5:29 PM

Notes:

Author:

BocephusKhan

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 4:24 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 10:57 PM

Notes:

Author:

Andrew & Molly

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 3/21/2018 2:09 PM

Notes: Mini mash @ 156 for 45 min. Sparge @ 170

Author:

S0rceress0

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.171

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2018 3:23 AM

Notes:

Author:

CBeevers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/2/2020 2:54 PM

Notes:

Author:

Flynn1759

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2018 11:31 PM

Notes:

Author:

Pobar94

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2017 2:12 PM

Notes:

Author:

NWBS

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2022 7:33 PM

Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter.

Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.