Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALW - Alternate Fermentation	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.58	11.1	6.7 °L	620	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:56 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.073	1.018	7.16	79.05	8.08 °L	620	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 11:21 PM Notes:
Kolsch 2024	Kölsch	5 Gallons	1.054	1.012	5.57	35.54	3.8 °L	619	3
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 12:29 PM Notes:
BDP Light American Ale	American Amber Ale	5 Gallons	1.05	1.015	4.69	31.37	6.67 °L	619	0
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2013 7:40 PM Notes:
Wailua Wheat Clone	Weissbier	5 Gallons	1.059	1.015	5.83	17.29	5.53 °L	619	1
Author: leviw Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/21/2023 1:09 AM Notes:
Soga Blanc Ale	No Profile Selected	20 Litres	1.061	1.014	6.28	0	4.24 °L	619	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 AM Notes:
Creme Brule	No Profile Selected	3 Gallons	1.071	1.01	7.99	0	13.59 °L	619	0
Author: Wired604 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:38 AM Notes:
High ABV Red Ale	Irish Red Ale	5.5 Gallons	1.093	1.012	10.57	34.05	29.28 °L	619	0
Author: RustyKettle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 4/7/2021 6:21 PM Notes: Based on the MoreBeer Red Ale extract kit with 4 extra pounds of CBW Golden Light DME and some additional steeping grains. Yeast was started with a can of Propper Starter on a spinning plate for 24 hours prior. Measured OG at 21.9-22.1 brix (with MA871) which is 1.0915-1.0924 (~1.092). 2 hours of aeration with a filtered air pump through a sintered stone. At time of writing, Tilt reports 1.012 (but calibration is questionable; 1.009 uncalibrated) after 12 days in the bucket. FG 1.012 (10.2 brix which is 3.09 after correction)
Nachbeer 3	American IPA	20 Litres	1.057	1.014	5.6	41.5	11.15 °L	619	0
Author: Nacho buisan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:02 AM Notes:
FrankenAle	American Pale Ale	2.5 Gallons	1.061	1.018	5.73	67.79	6.63 °L	619	1
Author: Silver Kettle Brewing Company Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 5:03 PM Notes:
American Pale Ale	American Pale Ale	550 Litres	1.051	1.009	5.5	39.98	7.19 °L	619	0
Author: SantiT Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2020 2:55 AM Notes:
Lamatt Blue Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	29.61	3.69 °L	619	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:01 PM Notes:
Awesome Recipe	British Golden Ale	1 Gallons	1.104	1.012	12	18.52	35.96 °L	619	1
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:05 PM Notes:
American Strong Pine Ale	American Strong Ale	3 Gallons	1.075	1.014	7.99	70.32	12.58 °L	619	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:35 PM Notes:
Even-Keel Pale	American Pale Ale	5 Gallons	1.067	1.017	6.62	42.93	5.33 °L	619	0
Author: BCBigcat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:16 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.049	1.012	4.8	93.6	4.97 °L	619	0
Author: dcollins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:38 AM Notes: Steep the oats and wheat at 150 for 30 minutes. Only put in 20% of the LME at the start of the boil, put the other 80% in the last 15 minutes of the boil. Dry hop during the secondary fermentaiton
Templeton Rye Porter	British Strong Ale	5.5 Gallons	1.058	1.017	5.36	23.44	49.47 °L	619	0
Author: LarryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 1/18/2016 6:23 PM Notes: LME added at last 15 minutes of boiling. Soak wood chips in Templeton Rye for 24-48 hours and add to secondary fermenter 1-2 weeks before bottling.
LCB Oh!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.012	4.72	24.44	9.99 °L	619	0
Author: Fiftyohm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:41 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.009	5.28	51.36	4.82 °L	619	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:47 PM Notes:
Simple Hefe	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.24	11.98	4.19 °L	619	0
Author: goob069 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:20 PM Notes: 10 days primary, no secondary. Keg at 4 vol co2.
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