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Awesome Recipe
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California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
79.05 |
8.08 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 11:21 PM |
| Notes: |
|
|
Hop Nation Jedi Juice
|
No Profile Selected |
21 Litres |
1.072 |
1.022 |
6.55 |
0 |
6.78 °L
|
637 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:14 PM |
Notes: Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops.
Dry Malt Extract - Wheat used from Annerley home brew.
ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.
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Lamatt Blue Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
29.61 |
3.69 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:01 PM |
| Notes: |
|
|
Berry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:54 PM |
| Notes: |
|
|
Simple Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
11.98 |
4.19 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:20 PM |
Notes: 10 days primary, no secondary.
Keg at 4 vol co2. |
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
26.73 |
13.06 °L
|
636 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/31/2021 3:56 AM |
| Notes: |
|
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Jeff's Amber
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
41.86 |
5.62 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:24 AM |
| Notes: |
|
|
B & M Common
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
29.93 |
10.44 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:31 PM |
Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs.
Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs. |
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Glutinator Gluten Free
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Belgian Pale Ale
|
5 Gallons |
1.048 |
1.006 |
5.45 |
14.66 |
7.34 °L
|
636 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:22 PM |
| Notes: |
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Dark & Balmy (E)
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.6 |
17.85 |
14.77 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:41 PM |
| Notes: |
|
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IRA #1
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.076 |
1.014 |
8.09 |
75.66 |
19.13 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:43 AM |
| Notes: |
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Even-Keel Pale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
42.93 |
5.33 °L
|
636 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:16 AM |
| Notes: |
|
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PORTER LIVE
|
English Porter
|
21 Litres |
1.054 |
1.01 |
5.71 |
33.82 |
26.62 °L
|
636 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:05 PM |
| Notes: |
|
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Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
51.86 |
3.86 °L
|
636 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:28 PM |
| Notes: |
|
|
Monument Light
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
23.23 |
4.32 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:42 PM |
| Notes: |
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Single
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
59.69 |
6.74 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:14 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
29.21 |
4.38 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:13 PM |
Notes: Add 3 lbs Light DME to 6.5 gallons of water. Bring liquid to boil.
Add 0.5oz Target hops(bitterness) for 60 minutes.
Add whirlfloc tablet for 20 minutes
Add 3 lbs Light DME and 0.25oz Willamette hops(aroma) for last 15 minutes.
Bring to 70 degrees and transfer to primary fermenter.
Add one packatet of WYeast 1056 American Ale. |
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26C SMH Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
9.09 |
29.21 |
4.99 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:07 AM |
Notes: FERMENTATION TEMP crucial for style:
- Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style |
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Williams Warn IPA
|
American IPA
|
24 Litres |
1.06 |
1.014 |
6.11 |
0 |
8.12 °L
|
635 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:28 AM |
| Notes: |
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Orange Saison
|
Saison
|
28.5 Litres |
1.119 |
1.036 |
10.9 |
15.39 |
8.13 °L
|
635 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 2:12 PM |
| Notes: |
|
|
|
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