Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B & M Common	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	29.93	10.44 °L	600	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:31 PM Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs. Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.
Oasis	Munich Helles	238.48 Litres	1.048	1.007	5.32	4.68	3.59 °L	600	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: turbinado Priming Amount: 1534.4 g Creation Date: 2/27/2023 11:50 AM Notes:
Spalt Lager - Mangrove Jack Munich Lager Base	Munich Helles	23 Litres	1.042	1.01	4.16	19.17	4.59 °L	600	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 162.6 g Creation Date: 1/11/2023 10:52 AM Notes:
Baby Brew	English IPA	5.5 Gallons	1.045	1.008	4.83	63.87	3.18 °L	600	0
Author: kpw325 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 1:22 AM Notes:
Liberty Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	36.23	4.46 °L	600	1
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:02 PM Notes:
Midnight Lantern 5G	No Profile Selected	5 Gallons	1.073	1.025	6.32	27.94	29.85 °L	600	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 6:17 PM Notes:
AIH Toffee Hazelnut Porter	No Profile Selected	5 Gallons	1.064	1.013	6.7	17.19	49.2 °L	600	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 11:07 PM Notes:
Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.071	1.024	6.22	42.33	13.01 °L	600	0
Author: Felklaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:40 PM Notes:
Flimple Eureka SMaSH	Blonde Ale	20 Litres	1.048	1.012	4.71	44.96	2.56 °L	600	0
Author: mancdaz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:57 AM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	21.54	3.64 °L	600	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 PM Notes:
First Try Brown	British Brown Ale	1 Gallons	1.042	1.011	4.16	22.64	16.8 °L	600	0
Author: TWK Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 4/5/2020 2:21 AM Notes:
Saison	Saison	5 Gallons	1.059	1.014	5.99	27.74	6.6 °L	600	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:25 PM Notes:
Cranberry Belgian Ale	No Profile Selected	2.5 Gallons	1.059	1.014	6.07	26.53	11.64 °L	600	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/31/2019 1:34 AM Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation.
Basic A Blonde	Blonde Ale	35 Gallons	1.048	1.012	4.66	15.16	3.07 °L	600	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:37 PM Notes:
Nate's Strong Scotch Ale	Strong Scotch Ale	32 Gallons	1.071	1.013	7.56	17.12	24.91 °L	600	0
Author: Krull_Odinson Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:18 PM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	600	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
BLONDE ALE	Blonde Ale	5 Gallons	1.057	1.013	5.8	22.88	4.83 °L	600	0
Author: polaristerrier Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:03 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.033	1.008	3.29	0	6.18 °L	600	0
Author: alexirae Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:19 PM Notes:
Buzzsaw Mcthunder Clone	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.61	13.32	4.7 °L	599	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:10 PM Notes:
The Viking - NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.82	114.91	7.92 °L	599	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:18 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 20 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Cryo Cascade Hops Bring to boil for 60 min Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min 30 min left - Add .5oz Lupol Hops 5 min left - Add .5oz Cryo Citra Hops Start Whirlpooling (i.e. - stir constantly around the outside of the pot) At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170 Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range. Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days
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