Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Smoked Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.12	33.78	30.42 °L	579	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:23 PM Notes:
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.055	1.014	5.39	32.8	26.43 °L	579	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2022 3:32 PM Notes: 2 decoctions Mash 152 - 60 minutes First 5 days 50 F Raise 2 degrees over 5 days 60 F until completion
Southern English Brown	Southern English Brown	6 Gallons	1.05	1.018	4.3	19.78	25.47 °L	579	0
Author: Trabeer Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 11/28/2021 9:43 PM Notes:
Blackjack Anniversary Ale	American IPA	5.5 Gallons	1.078	1.019	7.67	71.97	4.66 °L	579	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2021 7:32 PM Notes:
Dont Care Bear Brown Ale	Southern English Brown	5.5 Gallons	1.046	1.011	4.61	19.5	32.98 °L	579	0
Author: Wheeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:54 PM Notes:
Jack 'O Lutra Pilsner	Holiday/Winter Special Spiced Beer	3 Gallons	1.054	1.01	5.7	8.17	4.24 °L	579	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/13/2021 3:50 PM Notes: Spiced Pumpkin Lutra Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew. Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since. 0.50 lbs. Brown Sugar = ~1 cup 0.56 lbs. Honey = 0.75 cup
Log5	American IPA	1 Gallons	1.051	1.013	5.02	23.15	6.91 °L	579	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:20 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.008	6.27	12.33	18.49 °L	579	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:13 AM Notes:
Funky Blackbeets Gueuze	Gueuze	6 Gallons	1.04	1.01	3.9	0	4.64 °L	579	0
Author: Pughtown Brewers Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:20 AM Notes: Kettle Sour: Pre sour to 4.1pH with 2 Tbsp Lactic 88% Chilled to 110F pitched OYL Lacto Blend 32oz GoodBelly Probiotic Pomegranate Blackberry (20 billion cells of Lactobacillus Plantarum 299v) Sour to 3.1pH, rack to fermenter and pitch yeast. Secondary: Rack to secondary with 3lb 1oz Vintners Blackberry Puree for 1 week or until FG hits <1.008
Red Rammer	Doppelbock	5 Gallons	1.111	1.026	11.2	10.2	30.92 °L	579	0
Author: Hemibox83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:05 PM Notes:
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	579	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
My First Mosaic American IPA	American IPA	5 Gallons	1.093	1.024	9.07	105.14	14.09 °L	579	0
Author: Scott in FB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:54 PM Notes:
Betty	British Brown Ale	5 Gallons	1.063	1.017	6.03	38.95	18.78 °L	579	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:47 AM Notes:
Lemon-Corriander Weiss	Weissbier	5 Gallons	1.065	1.016	6.43	7.91	4.49 °L	579	0
Author: Chewbrewca Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 10:41 PM Notes:
C. IPA Headstock Clone	American IPA	21 Litres	1.061	1.014	6.19	69.24	11.75 °L	579	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:54 AM Notes:
201611-pa-lutefisklag	American Pale Ale	21 Litres	1.052	1.01	5.5	36	4.46 °L	579	0
Author: PAE Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:24 AM Notes:
Milk Stout	American Stout	5 Gallons	1.061	1.021	5.31	13.2	41.7 °L	579	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:05 PM Notes:
IPA	American Pale Ale	5.5 Gallons	1.068	1.017	6.68	63.24	8.69 °L	579	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 4:05 AM Notes:
AC Pale (Nic) (Extract)	American Pale Ale	5 Gallons	1.057	1.012	5.85	38.41	9.03 °L	579	0
Author: cubsfn007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:18 PM Notes:
5 - CPIO PUDM	California Common Beer	10 Litres	1.046	1.011	4.51	0	4.65 °L	579	0
Author: jrooth Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 10:28 PM Notes:
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