Crystalline Entity EXP5 Beer Recipe | Extract American Strong Ale | Brewer's Friend

Crystalline Entity EXP5

329 calories 35.4 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Tuesday March 20th 2018
1.098
1.027
9.2%
26.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 58%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 11.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.8%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 17.4%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.98 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.2 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 7 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Other Boil 15 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Crystalline Entity EXP5" American Strong Ale beer recipe by S0rceress0. Extract, ABV 9.24%, IBU 26.18, SRM 10.77, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Caramel / Crystal 20L, Dextrine Malt) Hops: (Amarillo, Liberty) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 20:31 UTC
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