Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sween English Ale	Standard/Ordinary Bitter	6 Gallons	1.039	1.009	3.89	23.86	4.12 °L	660	1
Author: Sweendogg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:00 PM Notes: OG 1.054 at 6 gallons.
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	660	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
Altbier (Extract)	Düsseldorf Altbier	13.47 Gallons	1.053	1.013	5.17	36.7	17.62 °L	660	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 20. psi Creation Date: 2/5/2021 11:18 PM Notes:
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	660	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
Mexican Hot Chocolate Beer	No Profile Selected	2.25 Gallons	1.085	1.024	8	0	33.25 °L	660	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.382 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:31 PM Notes: Bring grain water containing the booster back to boil after 30 minute 150-155 steep.Add lactose sugar, then Add .5 tablespoon ground cinnamon and .5 teaspoon nutmeg along with one passila pepper and 2 oz cocao nibs and allow to boil for 5 minutes. at day 10 of fermentation add another 1 teaspoon of cinnamon .5 oz cracked coffee beans, 1 oz cocoa nibs and 3 teaspoons of vanilla or one vanilla bean.
Kona Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.012	5.61	35.48	29 °L	659	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes:
Labatt Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	659	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/26/2024 3:07 PM Notes: Fermenter à 18 degrés et 10 psi pour 5 jours. Coldcrash 2 jours Conditionner 5 jours
I Pee Hey	American IPA	8 Gallons	1.049	1.012	4.87	34.72	14.54 °L	659	0
Author: balatorre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:47 PM Notes:
Bittuh	Ordinary Bitter	25 Litres	1.045	1.013	4.28	23.09	9.42 °L	659	0
Author: happymonk Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 6:29 AM Notes:
Hophead Hard Seltzer	Alternative Grain Beer	5.5 Gallons	1.067	1	8.78	0	1.2 °L	659	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:27 AM Notes:
*5-Gallon - Best Haze Of Our Lives	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.27	0	6.64 °L	659	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.396 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:51 PM Notes: 1x Cooper's Draught, 1x Cooper's Canadian Blonde, 1x Cooper's Wheat (ULME), 2x packs Vienna Malt, 2x packs Oat Flakes, 2x packs 2-Row Malt, 3x packs Simcoe hops, 3x packs Mosaic hops, 6x packs Ekuanot hops, 1x pack US-05 yeast, 3x Muslin sacks, 1x no-rinse.
That Guys Bounty	American Wheat Beer	4.5 Gallons	1.055	1.014	5.4	23.43	3.95 °L	659	0
Author: wfstrasburg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Pineapple Kool-Aid Priming Amount: 4 grams Creation Date: 11/8/2015 1:58 AM Notes:
Yellow Snow	American Light Lager	42 Litres	1.035	1.004	4	8.88	2.7 °L	659	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:13 PM Notes:
Adams Super Small Beer 1.2% Abv	American Light Lager	20 Litres	1.007	1.001	0.7	0	1.26 °L	659	0
Author: J.F.C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:52 AM Notes:
Double Le Bouffay Hops IPA	American IPA	23 Litres	1.068	1.012	7.41	90.47	7.16 °L	659	0
Author: Thibault Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:35 AM Notes:
El Tripello	Belgian Tripel	5.5 Gallons	1.089	1.016	9.52	12.45	4.4 °L	659	1
Author: LGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:49 AM Notes:
Denali Idaho 7 IPA	American IPA	6 Gallons	1.058	1.007	6.61	47.78	6.16 °L	659	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 Cup Creation Date: 3/29/2018 9:29 PM Notes:
Cascade Pale 60 Min	American Pale Ale	10 Gallons	1.054	1.008	5.93	45.38	10.04 °L	659	0
Author: Zack B Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:28 PM Notes:
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.71	27.77	10.42 °L	659	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:14 PM Notes: Smashing Pumpkin Ale recipe is clean and sweetly malty, with just enough hop bitterness to balance. A dose of select spices at the end of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the glass.
Sommerøl	American Pale Ale	24 Litres	1.045	1.009	4.82	36.67	3.48 °L	659	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:54 AM Notes:
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