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Cider Timberland Hills, WI Lager Yeast
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Common Cider
|
0.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
8.2 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:42 PM |
Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates
Aug 20-30
State Fair
Zestar!
Sep 15 - 30
Cortland
McIntosh
blend of yeast
repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug. |
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Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.059 |
1.012 |
6.14 |
31.52 |
27.62 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:42 AM |
| Notes: |
|
|
Saunabier 2021
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.26 |
43.68 |
8.55 °L
|
585 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:36 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
47.3 |
36.94 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:25 PM |
| Notes: |
|
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Red Ale / Vienna Lager
|
International Amber Lager
|
28 Litres |
1.05 |
1.008 |
5.56 |
21.68 |
5.49 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 6:23 AM |
Notes: Water chemistry
7g Chloride
5g Gypsum
3g Vita C
2g Antiox
1,5g Mg |
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Extract Pale Ale
|
American Pale Ale
|
46 Gallons |
12.362 |
2.603 |
5.21 |
45.41 |
8.69 °L
|
585 |
0 |
|
|
|
| Boil
Size: 51.87 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 1:00 PM |
| Notes: |
|
|
Strawberry Rhubard Mead
|
Other Fruit Melomel
|
4.75 Gallons |
1.08 |
1.002 |
10.14 |
0 |
4 °L
|
585 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:44 PM |
Notes: 3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*.
fermaid K additions
at pitch: 1/2tsp
24hrs: 1/2tsp
48hrs:1/2tsp
@ ~1.055:1/2tsp
Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that
Sorbate and Camden tabs and backsweeten to 1.020 |
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First Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.073 |
1.021 |
6.79 |
19 |
26.84 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:30 PM |
| Notes: |
|
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Honey Kolsch??
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.5 |
38.46 |
4.62 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:03 AM |
| Notes: |
|
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Wheat IPA
|
American IPA
|
5.2 Gallons |
1.047 |
1.013 |
4.48 |
194.09 |
3.89 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:17 PM |
| Notes: |
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Eduardo's Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
38.38 |
9.01 °L
|
585 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:29 PM |
| Notes: |
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HG English Bitter
|
Best Bitter
|
2.5 Gallons |
1.043 |
1.008 |
4.54 |
36.42 |
9.12 °L
|
585 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:13 PM |
| Notes: |
|
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Sikringskost
|
German Pils
|
18 Litres |
1.049 |
1.008 |
5.3 |
10.34 |
2.66 °L
|
585 |
1 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: 1 bar pressure ferment. No temp control. |
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Blonde Ale 1
|
Blonde Ale
|
2 Gallons |
1.046 |
1.009 |
4.93 |
17.1 |
5.43 °L
|
585 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:11 PM |
| Notes: |
|
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Orange Vienna IPA Ale
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.53 |
35.62 |
5.14 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.135 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz |
Creation
Date: 12/20/2017 9:24 PM |
| Notes: |
|
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Allison's Wonderland
|
American Wheat Beer
|
2 Gallons |
1.052 |
1.008 |
5.78 |
29.93 |
5.39 °L
|
585 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:45 PM |
| Notes: |
|
|
The 7Cs
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
64.72 |
10.36 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 12:49 AM |
Notes: The 5 Cs
Type – Extract:
Batch size: 5.5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.12%
IBU: 64.44
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb Caramel 10
1lb Rahr 2 Row
6lbs Liquid Gold Malt Extract
1lb Amber DME
1oz Chinook Hops
1oz Centennial Hops
1oz Columbus Hops
1oz Cascade Hops
1oz Citra Hops
1oz Calypso Hops
1oz Cluster Hops
1 Safale US-05 Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 60 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster and Citra hops and boil for 30 minutes
Remove pot from heat and add 1lb of Amber DME, return to boil
Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 15 minutes
Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 65-70 degrees
Secondary – 4 weeks at 65-70 degrees
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 10 days prior to bottling day
Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 5 days prior to bottling day
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 65-70 degrees
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For The Masses
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.87 |
14.13 |
7.24 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:55 PM |
| Notes: |
|
|
Old Homestead APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
31.55 |
4.14 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:00 PM |
| Notes: |
|
|
Black Cat IPA
|
Imperial Stout
|
5 Litres |
1.077 |
1.01 |
8.73 |
44.06 |
35.96 °L
|
585 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:43 PM |
| Notes: |
|
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