|
Yippie Freak
|
English IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
72.31 |
6.69 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:50 PM |
| Notes: |
|
|
Simple Stout #1.2/Wild Dutchman
|
Dry Stout
|
2 Gallons |
1.047 |
1.016 |
4.14 |
34.16 |
36.12 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
| Notes: |
|
|
Hefeweizen
|
Hefeweizen |
50 Litres |
1.053 |
1.013 |
5.22 |
3.76 |
4.81 °L
|
611 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 4:21 PM |
| Notes: |
|
|
Darkness
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.56 |
6.59 |
38.03 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:41 PM |
| Notes: |
|
|
Griot
|
Foreign Extra Stout
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
0 |
50 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:33 PM |
| Notes: |
|
|
Guildford Ct Saison
|
Belgian Pale Ale
|
2.5 Gallons |
1.065 |
1.013 |
6.87 |
41.12 |
3.93 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:18 AM |
| Notes: |
|
|
Saybrook Stomp - New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.012 |
5.76 |
87.7 |
4.99 °L
|
610 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:00 PM |
Notes: 1. Steep grains for 45m in 58oz of water
2. Add wort from grains to brew pot to create a 2.5gal boil
3. Bring the wort to a boil, and add 3.3lb of LME, 1oz of Crystal hops and the corn sugar and boil for 50 minutes
4. Add last 3.3lb LME and 2oz of Falconer's Flight hops
5. Boil for 10minutes
6. Cool wort to 180°F, add 2oz of Crystal hops and 2oz of Falconer's Flight hops.
7. Steep hops for 20m at 180°F stirring occasionally.
8. Cool wort, add to fermenter with enough H2O to create 5 gallons.
9. Take an OG reading
10. Pitch the yeast
11. After 5 days add 2oz of Falconer's Flight
Note: Rack to a secondary prior adding the hops if desired
12. After 5 days - bottle
|
|
|
Wailua Wheat Clone
|
Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.83 |
17.29 |
5.53 °L
|
610 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/21/2023 1:09 AM |
| Notes: |
|
|
Tank 7 Jr. - Extract Saison
|
Saison
|
5 Gallons |
1.058 |
1.007 |
6.58 |
32.57 |
2.8 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 6/23/2022 11:02 PM |
Notes: Mash:
Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes.
Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME)
Raise kettle to the boiling point and then follow the below hop schedule:
- Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil.
- Add 1 oz Amarillo hops @ 5 minutes remaining in boil
Cool to 70 F and then pitch yeast.
Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles. |
|
|
Porter
|
Russian Imperial Stout
|
15 Litres |
1.113 |
1.015 |
12.89 |
69.84 |
50 °L
|
610 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:41 PM |
| Notes: |
|
|
Russian Imperial Vanilla Milk Stout Bourbon Oak Aged
|
Russian Imperial Stout
|
6.5 Gallons |
1.105 |
1.035 |
10.34 |
34.95 |
38.03 °L
|
610 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:14 AM |
| Notes: |
|
|
*Mr. Beer - 5400 Second IPA (90 Minute)
|
American IPA
|
2.25 Gallons |
1.087 |
1.017 |
9.28 |
59.54 |
6.38 °L
|
610 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:52 PM |
Notes: 1x CAL,
1x Canadian Blonde,
1x Czech Pilsner |
|
|
Hard Lemonade
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.049 |
1.009 |
5.3 |
0 |
1.12 °L
|
610 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:16 AM |
| Notes: |
|
|
Al's Summer Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
21.88 |
9.26 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 4:00 PM |
| Notes: |
|
|
Scenic Route Session Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
25.46 |
2.72 °L
|
610 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:24 PM |
Notes: Added 4 gallons to secondary w/ 3/4 oz Simcoe pellets 7 days
Added 1 gallon to another secondary w/ cold press watermelon 7 days
added aprox 1 tsp lime juice to priming sugar before bottling |
|
|
Spooky Broy
|
Witbier
|
30 Litres |
1.039 |
1.005 |
4.4 |
22.35 |
5.99 °L
|
610 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 7:52 PM |
| Notes: |
|
|
LME SAAZ
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.01 |
6.44 |
72.27 |
19.55 °L
|
610 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni |
|
|
Munich Helles
|
International Pale Lager
|
34 Litres |
1.045 |
1.008 |
4.8 |
22.45 |
4.03 °L
|
610 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
8 Litres |
1.048 |
1.012 |
4.75 |
103.56 |
15.99 °L
|
610 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 9:34 AM |
| Notes: |
|
|
Hopper IPA
|
American IPA
|
19 Litres |
1.056 |
1.012 |
5.76 |
64.39 |
4.33 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 9:10 AM |
Notes: pitched yeast @20 degrees
OG 1.060 |
|
|
|
|