Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pounder	No Profile Selected	5.5 Gallons	1.058	1.017	5.43	26.94	10.65 °L	635	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:14 AM Notes:
Brain Eater Pale Ale	English IPA	5.5 Gallons	1.057	1.013	5.72	40.55	10.35 °L	635	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:05 AM Notes:
SBS British Porter	Robust Porter	5 Gallons	1.06	1.014	6.12	37.28	33.98 °L	635	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/8/2021 11:14 PM Notes:
Mead	Sweet Mead	1 Gallons	1.14	1.035	13.78	0	6.21 °L	635	0
Author: Ceremony Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 3:27 PM Notes:
Spiced Orange Mead	Metheglin	3 Gallons	1.128	1.019	14.32	0	0 °L	635	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:49 PM Notes: Yeast rehydration -- 4g Fermstart, 75ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min) Yeast Nutrients: Fermaid O 6g - Day 1: 1.5g - Day 2: 1.5g - Day 3: 1.5g - 1/3 sugar break (1.050 calculated): 1.5g - Adjuncts added from the start; Leave about a week - Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K - Bulk age
Simple Watermelon Wheat	Fruit Beer	5 Gallons	1.055	1.009	6	6.31	3.45 °L	635	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:13 PM Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice.
Angry Blonde Ale	Blonde Ale	5 Gallons	1.063	1.013	6.6	25.46	5.37 °L	635	0
Author: Mellow Fellow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:57 PM Notes:
Cran-Orange Cream Ale	American Pale Ale	1 Gallons	1.05	1.013	4.83	10.62	5.42 °L	635	0
Author: Kmurphy_21 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 10/6/2020 7:00 PM Notes:
God Damn It Ale	American Pale Ale	5 Gallons	1.049	1.012	4.97	36.42	11.45 °L	635	1
Author: jmagoon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 9:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.013	6.9	41.13	7.32 °L	635	0
Author: ccs@NB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:27 PM Notes:
Suburban White Dad's Summer Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.31	51.88	9.3 °L	634	0
Author: Gordon84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:21 PM Notes:
Assault On Your Mouth	Specialty Wood-Aged Beer	5 Gallons	1.065	1.019	6.09	21.2	40.15 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:57 AM Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion.
Glutinator Gluten Free	Belgian Pale Ale	5 Gallons	1.048	1.006	5.45	14.66	7.34 °L	634	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 4:22 PM Notes:
Shot In The Dark	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.31	64.21	36.22 °L	634	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/10/2019 7:24 PM Notes:
Geerlof I (half Batch)	Saison	12 Litres	1.057	1.011	6.03	24.46	4.14 °L	634	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 2/6/2019 10:35 AM Notes:
Team Germany	Belgian Pale Ale	5 Gallons	1.061	1.016	5.94	17.16	7.94 °L	634	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:33 AM Notes:
Extract_Porter	American Porter	22 Litres	1.05	1.009	5.31	28.99	31.22 °L	634	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:23 PM Notes: irish moss
Awesome Recipe	American IPA	5 Gallons	1.075	1.021	7.09	100.95	6.02 °L	634	0
Author: Zander L Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:47 AM Notes:
World Of Balance	American Brown Ale	5 Gallons	1.068	1.016	6.87	18.1	27.37 °L	634	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
Malakai	Belgian Dark Strong Ale	5 Gallons	1.042	1.011	4.13	0	17.43 °L	634	0
Author: rjohns1138 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:50 PM Notes:
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