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My 1st NEIPA
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American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
40.29 |
7.48 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:34 AM |
| Notes: |
|
|
Coconut Imperial Porter
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.014 |
9.29 |
52.72 |
35.03 °L
|
634 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:08 AM |
| Notes: |
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Spiced Orange Mead
|
Metheglin
|
3 Gallons |
1.128 |
1.019 |
14.32 |
0 |
0 °L
|
634 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:49 PM |
Notes: Yeast rehydration -- 4g Fermstart, 75ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min)
Yeast Nutrients: Fermaid O 6g
- Day 1: 1.5g
- Day 2: 1.5g
- Day 3: 1.5g
- 1/3 sugar break (1.050 calculated): 1.5g
- Adjuncts added from the start; Leave about a week
- Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K
- Bulk age |
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Glutinator Gluten Free
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Belgian Pale Ale
|
5 Gallons |
1.048 |
1.006 |
5.45 |
14.66 |
7.34 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:22 PM |
| Notes: |
|
|
Damn Awesome Pumpkin Ale
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American Strong Ale
|
3200 Litres |
1.057 |
1.014 |
5.66 |
0 |
17.49 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3192.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:37 PM |
| Notes: |
|
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2019 12 24 - Cider - EC1118
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Common Cider
|
5 Gallons |
1.061 |
1.001 |
7.87 |
0 |
1.95 °L
|
634 |
0 |
|
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Author:
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| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.303 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:27 PM |
Notes: 5 gallons cider
2019 12 22 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Sun evening
2019 12 24 - boiled 360 g corn sugar added 1 tsp beer yeast nutrient
OG 1.0624
added one packet (5 g) wine yeast Lalvin EC-1118
2020 01 07 - SG 0.996
transferred to 2° fermenter with 1 oz Cascade
2020 01 12 - SG 0.996
add 100 g corn sugar and 1 tsp yeast nutrient and bottle
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Dark & Balmy (E)
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.6 |
17.85 |
14.77 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:41 PM |
| Notes: |
|
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Suburban White Dad's Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
51.88 |
9.3 °L
|
634 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:21 PM |
| Notes: |
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Geerlof I (half Batch)
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
24.46 |
4.14 °L
|
634 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 2/6/2019 10:35 AM |
| Notes: |
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Sierra Nevada Pale ALe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
30.39 |
5.56 °L
|
634 |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:25 PM |
| Notes: |
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Torpedo
|
American IPA
|
5.2 Gallons |
1.064 |
1.012 |
6.78 |
59.9 |
7.03 °L
|
634 |
0 |
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Author:
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Terrence
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| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 12:49 AM |
Notes: 3.5 gallon boil (steeped grains in 2.5 gallons, then rinsed in 1.5 gallons)
Oak chips (2 ounces) soaked in vodka and pitched onto 2.5 gallons....
No oak chips on remaining 2.5 gallons |
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#5 Mild
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Altbier
|
5 Gallons |
1.036 |
1.008 |
3.75 |
34.21 |
7.52 °L
|
634 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:56 AM |
| Notes: Brew Dec 5th 2015 |
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Centra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
44.12 |
8.24 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2017 1:14 AM |
| Notes: |
|
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ApplesWithoutOranges
|
American Light Lager
|
6 Litres |
1.069 |
1 |
9.01 |
0 |
8.34 °L
|
634 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:02 PM |
| Notes: |
|
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Hoppy Fathers Day
|
American Light Lager
|
5 Gallons |
1.034 |
1.005 |
3.81 |
4.16 |
3.1 °L
|
634 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 9:04 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.09 |
100.95 |
6.02 °L
|
634 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 12:47 AM |
| Notes: |
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Monument Light
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
23.23 |
4.32 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:42 PM |
| Notes: |
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World Of Balance
|
American Brown Ale
|
5 Gallons |
1.068 |
1.016 |
6.87 |
18.1 |
27.37 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:32 PM |
| Notes: |
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14.2.16 IPA
|
American Light Lager
|
23 Litres |
1.059 |
1.011 |
6.27 |
62.19 |
4.09 °L
|
634 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:49 AM |
| Notes: |
|
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Malakai
|
Belgian Dark Strong Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
17.43 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:50 PM |
| Notes: |
|
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