Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Hefe	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.24	11.98	4.19 °L	633	0
Author: goob069 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:20 PM Notes: 10 days primary, no secondary. Keg at 4 vol co2.
Lighter Ale	Standard/Ordinary Bitter	4.5 Litres	1.052	1.01	5.55	28.02	8.79 °L	633	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:51 AM Notes:
Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	51.86	3.86 °L	633	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:28 PM Notes:
Cascade Log Jam Apa	American Pale Ale	5 Gallons	1.054	1.017	4.87	39.7	12.53 °L	633	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 AM Notes:
Balter XPA	No Profile Selected	20 Litres	1.049	1.007	5.51	37.45	3.91 °L	633	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 9:45 AM Notes:
Luna's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.7	27.5	4.74 °L	633	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:19 PM Notes:
Long Winter's Night Porter	Robust Porter	5 Gallons	1.057	1.012	5.93	29.74	28.15 °L	633	0
Author: Biggleton von BonBon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:43 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.5	0.96	70.81	0	0 °L	633	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.419 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:31 AM Notes:
Dead Man's Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	13.48	8.23 °L	633	0
Author: Dade Murphy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/16/2023 10:30 PM Notes: Recipe was created by ChatGPT. Heat 2.5 gallons of water in a large pot to 155°F. Place the Crystal 40 malt and flaked corn in a muslin bag and steep them in the water for 30 minutes. Remove the bag of grains, add the DME and bring the water to a boil. Add 1 oz. of Cascade hops and boil for 60 minutes. In the last 5 minutes of the boil, add 1 oz. of Willamette hops and 1 oz. of dried red chili pepper flakes. Remove the pot from the heat and let it cool to around 70°F via an ice bath. Add 2 gallons of cold water to the primary fermenter, and then pour in the cooled wort. Add more cold water as needed to bring the volume to 5.5 gallons. Pitch the American ale yeast into the fermenter and seal it with an airlock. Ferment the beer for about two weeks at a temperature between 65-70°F, or until the specific gravity has stabilized. Transfer the beer to a bottling bucket, mix in ¾ cup of corn sugar, and bottle the beer. Let the beer carbonate for about two weeks at room temperature. Chill the bottles and enjoy your homemade spicy ale with an old-west influence! Note: Be sure to sanitize all equipment thoroughly to prevent contamination. Also, be careful when handling chili flakes, as they can cause skin and eye irritation. Adjust the amount of chili flakes to your personal taste, as some like it spicier than others.
Singapore Balcony Ale (raw Ale)	No Profile Selected	10 Litres	1.035	1.004	4.03	0	3.11 °L	633	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:13 PM Notes: Raw ale 7 liters water held at 165F Added DME at 30 mins Added 1/2 hops at 30 mins Added 1/2 hops at 15 mins Let it cool with no chilling for 45 mins At 45 mins added 3 liters bottled cold fridge water to 10 L Cool overnight to ~ 30F ambient Pitched yeast Sat on balcony for 1 week Bottled with 65 g bottling sugar End result: Light pale straw color Very light head Strong carbonation Smell, subtle floral, strong tropical, very light unripe banana, pineapple Taste, medium bitterness, tangerine, lemon
Fox Two - No Escape Zone !	American Pale Ale	17 Litres	1.051	1.01	5.43	43.22	9.45 °L	633	0
Author: Papastef Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 4/21/2021 7:05 PM Notes: Fermentation for approximately 8.5 days
Conners Traditional Beer	Czech Pale Lager	5.5 Gallons	1.045	1.009	4.78	19.73	3.3 °L	632	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 2:27 PM Notes: OG: 1.040 Added 10oz of corn sugar New OG:1.042
Kolsch 2024	Kölsch	5 Gallons	1.054	1.012	5.57	35.54	3.8 °L	632	3
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 12:29 PM Notes:
Doppelganger Oktoberfest Ale	Märzen	1 Gallons	1.059	1.011	6.28	23.82	7.19 °L	632	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2021 1:50 PM Notes:
West Coast APA BRY-97	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	48.23	5.63 °L	632	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:19 PM Notes:
80 Shilling Ale For Alan	Scottish Export	5.5 Gallons	1.05	1.014	4.74	23.06	19.96 °L	632	0
Author: icyclimber Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 12/16/2019 7:10 PM Notes: Add nutrient and irish moss 5 min
Shot In The Dark	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.31	64.21	36.22 °L	632	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/10/2019 7:24 PM Notes:
Sierra Nevada Pale ALe	American Pale Ale	5 Gallons	1.053	1.01	5.62	30.39	5.56 °L	632	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:25 PM Notes:
26C SMH Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.09	29.21	4.99 °L	632	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:07 AM Notes: FERMENTATION TEMP crucial for style: - Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style
For The Masses	Blonde Ale	5 Gallons	1.036	1.007	3.87	14.13	7.24 °L	632	0
Author: mdbitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:55 PM Notes:
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