|
Torpedo
|
American IPA
|
5.2 Gallons |
1.064 |
1.012 |
6.78 |
59.9 |
7.03 °L
|
600 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 12:49 AM |
Notes: 3.5 gallon boil (steeped grains in 2.5 gallons, then rinsed in 1.5 gallons)
Oak chips (2 ounces) soaked in vodka and pitched onto 2.5 gallons....
No oak chips on remaining 2.5 gallons |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.41 |
21.85 |
3.77 °L
|
600 |
1 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:15 AM |
| Notes: |
|
|
Ginger Honey Wheat
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.18 |
9.13 |
3.76 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:00 PM |
| Notes: |
|
|
People's Beer Of Richmond (PBR)
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.26 |
24.98 |
2.44 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 5:15 PM |
| Notes: |
|
|
Simple Nut Brown - Extract
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.56 |
32.44 |
12.96 °L
|
600 |
6 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:45 PM |
| Notes: |
|
|
Russian Chocolate Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.083 |
1.016 |
8.86 |
40.39 |
38.07 °L
|
600 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 10:47 AM |
Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them.
2 vanilla beans will also be added at this time. |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
| Notes: |
|
|
Somer 2017
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.011 |
5.18 |
31.97 |
6.81 °L
|
600 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:21 AM |
| Notes: |
|
|
Orange Belgian Caramel Wit
|
Witbier
|
5.5 Gallons |
1.038 |
1.009 |
3.7 |
1.86 |
2.69 °L
|
600 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 7:49 PM |
| Notes: Brewer's Best Belgian Caramel Wit Base |
|
|
Lou's Fuity Blues
|
California Common Beer
|
10 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
600 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:31 PM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.88 |
4.83 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:03 PM |
| Notes: |
|
|
West Coast Strata
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.93 |
51 |
4.7 °L
|
599 |
1 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:09 AM |
| Notes: |
|
|
*Mr. Beer - 5400 Second IPA (90 Minute)
|
American IPA
|
2.25 Gallons |
1.087 |
1.017 |
9.28 |
59.54 |
6.38 °L
|
599 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:52 PM |
Notes: 1x CAL,
1x Canadian Blonde,
1x Czech Pilsner |
|
|
All-Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
117.9 |
6.74 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:17 PM |
| Notes: |
|
|
Columbus SingleHop IPA
|
American IPA
|
2.5 Gallons |
1.058 |
1.02 |
4.97 |
68.16 |
3.38 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:35 AM |
| Notes: |
|
|
*Mr. Beer - Running With The Dev-Ale
|
Tropical Stout
|
2.25 Gallons |
1.063 |
1.015 |
6.3 |
1.74 |
33.91 °L
|
599 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.285 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:55 PM |
Notes: 45 IBU goal.
1x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,
|
|
|
Crisp IPA
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.01 |
46.68 |
7.2 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:27 AM |
| Notes: |
|
|
Pale Ale Cascade
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
39.46 |
4.38 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:19 AM |
| Notes: |
|
|
Broken Clavic-Ale
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.82 |
5.13 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:19 PM |
| Notes: |
|
|
Mean Brews American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
23.24 |
4.66 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:51 PM |
| Notes: |
|
|
|
|