Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.022	8.53	0	6.48 °L	660	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
Blind Pig (2024 Ver.)	American IPA	5.5 Gallons	1.064	1.015	6.47	79.68	4.36 °L	660	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2024 2:17 AM Notes:
I Pee Hey	American IPA	8 Gallons	1.049	1.012	4.87	34.72	14.54 °L	660	0
Author: balatorre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:47 PM Notes:
Bittuh	Ordinary Bitter	25 Litres	1.045	1.013	4.28	23.09	9.42 °L	660	0
Author: happymonk Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 6:29 AM Notes:
West Coast Common	Cream Ale	10 Litres	1.045	1.009	4.79	36.56	5.55 °L	660	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:15 PM Notes:
SBS West Coast IPA	American IPA	5 Gallons	1.07	1.013	7.48	68.82	7.69 °L	660	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/8/2021 7:43 PM Notes:
18.GOLDENRYE	English IPA	24 Litres	1.052	1.013	5.1	52.06	7.97 °L	660	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 12:06 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.007	5.7	51.21	4.96 °L	660	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:36 AM Notes:
Piney The Gallon	American IPA	1 Gallons	1.056	1.011	6	44.59	9.45 °L	660	0
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/31/2019 9:04 PM Notes:
New Castle 2gal Clone	British Brown Ale	2 Gallons	1.072	1.018	7.1	27.12	25.93 °L	660	0
Author: db Brewer and Wine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:44 PM Notes:
Elliebrau	American IPA	21 Litres	1.052	1.01	5.57	134.68	8.85 °L	660	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:43 AM Notes:
Suburban White Dad's Summer Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.31	51.88	9.3 °L	660	0
Author: Gordon84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:21 PM Notes:
Kona Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.012	5.61	35.48	29 °L	660	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes:
Double Le Bouffay Hops IPA	American IPA	23 Litres	1.068	1.012	7.41	90.47	7.16 °L	660	0
Author: Thibault Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:35 AM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	660	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
Dean's New England IPA	American IPA	6 Gallons	1.059	1.021	5.04	30.03	4.2 °L	660	0
Author: 30grantw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:25 PM Notes: 3ml hop shot at 60 minutes for 30 IBU. All other hops are whirlpool starting at 180F Lactose added with 10 minutes to go in boil
Denali Idaho 7 IPA	American IPA	6 Gallons	1.058	1.007	6.61	47.78	6.16 °L	660	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 Cup Creation Date: 3/29/2018 9:29 PM Notes:
The 5Cs V2	American IPA	5.5 Gallons	1.058	1.013	5.87	74.87	9.73 °L	660	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:35 PM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 6 weeks secondary Original Gravity: 1.058 Final Gravity: 1.013 ABV: 5.87% IBU: 74.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb CaraPils 1lb Briess 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1.7oz Chinook Hops 1.7oz Centennial Hops 1.7oz Columbus Hops 1.7oz Cascade Hops 1.7oz Citra Hops 2 Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Nottingham Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 6 weeks at 65-70 degrees Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 15 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 5 days prior to bottling day Bottling: 8 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
Headbanger's Kolsch	Kölsch	5.75 Gallons	1.05	1.012	4.92	29.73	3.29 °L	660	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:03 AM Notes:
Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.041	1.011	3.86	48.62	14.85 °L	660	0
Author: Imperial 207 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:30 AM Notes:
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