Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Face Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.77	51.5	4.4 °L	646	1
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:13 PM Notes:
Pumpkin Pounder	No Profile Selected	5.5 Gallons	1.058	1.017	5.43	26.94	10.65 °L	646	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:14 AM Notes:
Evacuation Day Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.42	44.85	17 °L	646	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:25 PM Notes:
Shot In The Dark Honey Ale	American Strong Ale	6 Gallons	1.059	1.011	6.31	41.43	5.2 °L	645	1
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:14 AM Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete. Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055.
Scottish 80 Shilling Export	Scottish Export	5 Gallons	1.048	1.012	4.68	22.75	15.29 °L	645	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/13/2022 4:13 AM Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*160* F for 30 minutes. - Remove grains, (sparge with 8 oz. of 170*F water) bring back to boil then turn off heat, add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. - After flame out cool wort to 85*-80* F, transfer to fermenter & add cool/cold water to bring total volume to 5.1 gals. ( the addition of cool water should bring Temp. down to pitching Temp (68* F) ----------------------------------------------------------------------------------------------- - After Fermentation let sit on trub for 3-5 days, then bottle OR transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is somewhat flexible. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 4 to 5 weeks, timing is somewhat flexible. ===================================================== ** May substitute WLP004 liquid yeast (Irish.) *** I have lowered the IBUs to my taste. You can increase to your taste with an upper limit of 30 IBUs.***
Blackberry Milkshake IPA	Clone Beer	5 Gallons	1.073	1.024	6.35	57.08	4.86 °L	645	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/18/2022 4:31 PM Notes:
Weizen	Weissbier	21 Litres	1.049	1.01	5.17	11.71	3.54 °L	645	0
Author: madacsbotondpal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:05 PM Notes:
NE IPA Supertreat Clone	Specialty IPA: New England IPA	5 Gallons	1.088	1.023	8.53	38.12	4.12 °L	645	0
Author: Mjacopino Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 2/26/2021 9:57 PM Notes: Work in progress
Belgian 2	Belgian Dubbel	4 Gallons	1.051	1.004	6.19	24.71	22.21 °L	645	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:56 PM Notes:
Howl At The Moon Hazy DIPA - V01	Specialty IPA: New England IPA	6 Gallons	1.078	1.011	9.24	49.43	4.8 °L	645	1
Author: Wolf King Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/24/2020 4:00 PM Notes: First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.
Black Is Beautiful	Imperial Stout	1 Gallons	1.081	1.016	8.47	79.04	40.67 °L	645	2
Author: Linen Closet Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:28 PM Notes:
14.2.16 IPA	American Light Lager	23 Litres	1.059	1.011	6.27	62.19	4.09 °L	645	0
Author: Sydney Brewer Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:49 AM Notes:
Talven Hunaja	Braggot	20 Litres	1.093	1.008	11.12	70.25	22.99 °L	645	0
Author: Billpete002 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:15 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	22.73	4.38 °L	645	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:32 PM Notes:
Swamp Donkey Chocolate Cherry Stout	American Stout	5.5 Gallons	1.074	1.024	6.48	23.2	39.15 °L	645	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:15 PM Notes: Soak Cocoa Nibs in 3 oz Bourbon for 4 weeks then add it to secondary two weeks out from bottling. Add 4.5 Whole frozen cherries to secondary. Lactose @ 10 minutes Primary for 6 weeks Keg condition 3 weeks
Awesome Recipe	American Pale Ale	25 Litres	1.074	1.014	7.87	30.02	7.41 °L	645	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:37 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.017	1.004	1.7	0	3.84 °L	645	0
Author: Alexey Filin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:22 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.075	1.021	7.09	100.95	6.02 °L	645	0
Author: Zander L Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:47 AM Notes:
World Of Balance	American Brown Ale	5 Gallons	1.068	1.016	6.87	18.1	27.37 °L	645	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
American Pale Wheat	American Wheat Beer	5.5 Gallons	1.052	1.014	4.88	21.47	4.05 °L	645	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:06 PM Notes:
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