Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Creamin Hybrid	No Profile Selected	5.3 Gallons	1.052	1.011	5.38	0	7.07 °L	667	2
Author: NattySelect Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 6.4 oz Creation Date: 9/14/2021 7:21 PM Notes:
Singapore Balcony Ale (raw Ale)	No Profile Selected	10 Litres	1.035	1.004	4.03	0	3.11 °L	667	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:13 PM Notes: Raw ale 7 liters water held at 165F Added DME at 30 mins Added 1/2 hops at 30 mins Added 1/2 hops at 15 mins Let it cool with no chilling for 45 mins At 45 mins added 3 liters bottled cold fridge water to 10 L Cool overnight to ~ 30F ambient Pitched yeast Sat on balcony for 1 week Bottled with 65 g bottling sugar End result: Light pale straw color Very light head Strong carbonation Smell, subtle floral, strong tropical, very light unripe banana, pineapple Taste, medium bitterness, tangerine, lemon
AVAR-2	American Pale Ale	25 Litres	1.048	1.012	4.7	32	6.57 °L	667	0
Author: Cnut01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 6:12 PM Notes:
Gf Irish Red, Small Batch. Mr. Beer	Irish Red Ale	2.25 Gallons	1.065	1.012	6.98	21.67	13.35 °L	666	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:47 PM Notes: begin heating 1 gallon of water in 1.5 gallon or larger pot, while heating, add sorghum syrup and candi syrup to boil pot and stir well. continue stirring occasionally to prevent scorching and bring mixture to a boil. while waiting for the mixture to boil place 2 packets of the northern brewer hops into hop sack, tie it closed and trim away the excess material. once your mixture is boiling, add the hop sack and start a timer for 30 minutes. once this mixture has been boiling for 25 minutes, open the last packet of hops and add them directly into the mixture and let it boil for 5 more minutes and then remove from heat. allow the mixture to cool for 5 minutes . add wort to fermenter containing 1 gallon of cold water. top up to the 2 gallon mark. pitch yeast.
Stella Artour Clone	International Pale Lager	23 Litres	1.042	1.011	4.15	32.81	3.61 °L	666	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2024 12:54 AM Notes:
I Pee Hey	American IPA	8 Gallons	1.049	1.012	4.87	34.72	14.54 °L	666	0
Author: balatorre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:47 PM Notes:
British Strong Ale	British Strong Ale	2.5 Gallons	1.068	1.017	6.69	61.49	18.61 °L	666	0
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:29 AM Notes:
NE HAZY DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.016	8.58	65.74	11.02 °L	666	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:07 PM Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove. Add 2 gallons of water, the LME and bring to a boil. Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub. At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar). Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good. Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket. after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo. When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop. let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,. Use spigot to transfer to keg or bottling bucket.
Voss IPA	American IPA	20 Litres	1.065	1.012	6.85	50.51	4.97 °L	666	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:38 PM Notes:
Bambi Beer 2019	American IPA	5.5 Gallons	1.064	1.013	6.73	71.08	7 °L	666	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:17 PM Notes:
2.5 Gallon Wheat	American Wheat Beer	2.5 Gallons	1.05	1.012	4.89	17	3.84 °L	666	0
Author: s0lidjacks0n Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/19/2019 1:36 PM Notes:
Aussie NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.022	8.53	0	6.48 °L	666	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.49	108.99	36.85 °L	666	0
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:15 PM Notes: 6lbs of dark malt added at 15 min 1lb of corn sugar at 0 min
Geerlof I (half Batch)	Saison	12 Litres	1.057	1.011	6.03	24.46	4.14 °L	666	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 2/6/2019 10:35 AM Notes:
Kona Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.012	5.61	35.48	29 °L	666	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes:
BLONDE ALE	Blonde Ale	5 Gallons	1.057	1.013	5.8	22.88	4.83 °L	666	0
Author: polaristerrier Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:03 PM Notes:
My First Mosaic American IPA	American IPA	5 Gallons	1.093	1.024	9.07	105.14	14.09 °L	666	0
Author: Scott in FB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:54 PM Notes:
GPA4	American IPA	5 Gallons	1.06	1.011	6.34	42.11	5.39 °L	666	0
Author: Albreezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 6:44 PM Notes:
Extract_Porter	American Porter	22 Litres	1.05	1.009	5.31	28.99	31.22 °L	666	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:23 PM Notes: irish moss
American Pale Wheat	American Wheat Beer	21 Litres	1.047	1.009	4.99	28.1	4.4 °L	666	1
Author: sagiow Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/3/2017 2:26 AM Notes:
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