Extract Homebrew Beer Recipes | Page 517 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2019 2:11 AM

Notes:

Author:

J.Bird

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 3/23/2024 7:26 PM

Notes: 1) Steep grains in 4.63 gals of water (593 fl oz) for 45 mins @153F. Grains will absorb about .125 gal bringing volume down to 4.5 gal. Remove grains after 45 mins.

2) Add Pilsen Light LME, Bring to low rolling boil (203F)

3) Add 2 oz hops at beginning of boil

4) Add 1 oz hops at last 15 mins of boil

5) Add half whirlfloc clarifier tab at the last 5 mins of boil
(wort will reduce about .5 gal bringing you to ~4 gals)

6) Sanitize fermenter bucket with star san for atleast 1 min

7) Add 8lbs of ice to fermenter bucket. (water = 8.3lbs per gal)

8) Add wort to fermenter bucket

9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f)

10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.

11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.048 @ 68F or whatever temp your hydrometer is calibrated for.

12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.

13) Once ferm has achieved ~1.009 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.

14) Bottle condition/naturally carb for at least 1 week at 68F

15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.

16) Relax, have a homebrew.

17) Have another homebrew.

18) Come back to Brew Fort for more ingredients!

Author:

MoonbeamBrewery

Boil Size: 58 Litres

Boil Time: N/A

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2023 12:51 AM

Notes:

Author:

Summerpunk

Boil Size: 10 Litres

Boil Time: N/A

Boil Gravity: 1.119

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2022 5:43 AM

Notes: This is an experiment. Follow at your own risk.

Clean and sanitize equipment.

Use a sanitized jar with a lid to begin starter yeast

Measure out water into mash tun and heat until 60 degrees

Measure out honey into hot water. Mix out any honey crystals. Maintain at 50 degrees for 20 minutes to eliminate any wild yeast.

Pour into the fermenter and mix in cool water.

Place Ispindel in the fermenter and turn on the heating belt and switch.

When the temperature sits between 20-25 pitch the yeast.

Records:

Batch 001
Ferment start date: 23/07/22 5.55PM
Ferment end date:
Starting temp: 22.5C
Starting SG: 1.13
SG after additions: 1.119
Final SG: 1.02
ABV: 13.06%
Yeast strain: CY 17 mangrove jack premium dry wine

Experiment Notes and Questions-
Ispindel not getting a good signal in honey,
No activity at 72 hours.
Use two yeast packets
Calibrate thermometer prior to boil. The thermometer was inaccurate and the honey may have reached as high as 80 degrees.

Fermentation is very slow. At this rate, it would take 6 months to complete. on 28/08 I needed to open the fermenter and recharge the ispindal. I took the opportunity to add 5gs of wine yeast nutrient and I added 100gs of raisens to the fermenter, and degassed. The colour and smell are pleasant and mild.

29/08 - fermentation has sped up. dropped 1 SG overnight.

Flavors will be added at secondary.

Confirm:
ABV
Flavour
Colour

Ferment time

Ideal temp

Author:

MrBizzleBrew

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.482

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2022 10:27 AM

Notes:

Author:

1951

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2022 7:30 AM

Notes:

Author:

monoclebrewing

Boil Size: 1.4 Litres

Boil Time: 5

Boil Gravity: 52.9

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2020 8:31 AM

Notes: Ferment with RO. Add minerals post-ferment. Dilute to 5% ABV.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2019 6:46 PM

Notes:

Author:

Budman69

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 2:31 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2018 9:02 PM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 10:12 PM

Notes:

Author:

Monkey Lord

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2018 9:43 PM

Notes:

Author:

John Abrahamsen

Boil Size: 7 Litres

Boil Time: 20

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2018 1:13 PM

Notes: 1 bar pressure ferment. No temp control.

Author:

dtblud

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 7:27 AM

Notes:
add 1 can Vintner's Harvest Apricot Puree to secondary

at kegging add 4oz Brewer's Best Natural Apricot

Author:

RoboBrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 6:55 PM

Notes: Steep 60L Crystal and German Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (13 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (2) lbs. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute.

Chill wort to 70F, add tap water for total of 5 gal. water. Add hydrated yeast and ferment in 6.5 gal carboy.

Author:

Demonflesh

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 6:42 AM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 30

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 12 oz

Creation Date: 12/30/2015 1:53 AM

Notes: Best Batch I made but only after 6 months of in bottle refrigerated aging. was too hoppy before that.

Author:

jmagoon

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 9:16 PM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2020 5:10 PM

Notes:

Author:

Wolf King Brewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 9/24/2020 4:00 PM

Notes: First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.