|
Cow Pond
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.2 |
83.18 |
33.81 °L
|
691 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 11:40 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.55 |
19.75 |
13.2 °L
|
691 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 3:01 PM |
| Notes: |
|
|
Mead N 2-15-16
|
Dry Mead
|
3.2 Gallons |
1.066 |
1.003 |
8.18 |
0 |
3.26 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:30 PM |
| Notes: O2 4 minutes. Star Thistle Honey. Adjust pH at 1/3 sugar break. 2.4g Fermaid O day 1-4. |
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
14.09 |
5.15 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:52 PM |
| Notes: |
|
|
Extract_IrishRed
|
Irish Red Ale
|
22 Litres |
1.051 |
1.013 |
4.98 |
19.8 |
17.76 °L
|
691 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 10:08 AM |
| Notes: |
|
|
BUTCH'S IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
22 |
10.54 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:25 PM |
| Notes: |
|
|
Hard Seltzer Invert Sugar
|
No Profile Selected |
15 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
691 |
2 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:37 PM |
| Notes: |
|
|
Tropical Yeti
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.14 |
426.3 |
25.13 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2lbs |
Creation
Date: 3/3/2020 2:53 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.008 |
5.84 |
18.61 |
5.89 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/14/2020 1:20 PM |
Notes: Regarding priming sugar, kit came from Midwest Supplies with 5 oz., so it may not be as carbonated as it should be.
Per Midwest:
SG = 1.049-1.053 (actual measured was 1.058)
FG = 1.010 - 1.012 (actual measured was 1.011) |
|
|
American Stout 2023
|
Imperial Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
40.92 |
39.24 °L
|
690 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:34 AM |
Notes: 9/23/2023
2.5 gallon 152 start mash
6.5 gallon 156 start mash
Preboil gravity—
Og:1.065 |
|
|
Pipeline 20 Ale
|
Blonde Ale
|
3.75 Gallons |
1.038 |
1.005 |
4.39 |
32.74 |
4.61 °L
|
690 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:48 AM |
| Notes: |
|
|
Hoppy Trails: Wandering
|
American Brown Ale
|
6 Gallons |
1.051 |
1.01 |
5.46 |
39.27 |
15.6 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:25 AM |
| Notes: |
|
|
2.5g Oatmeal Stout - Extract
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
32.45 |
27.06 °L
|
690 |
4 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:47 AM |
| Notes: |
|
|
FrankenAle
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.018 |
5.73 |
67.79 |
6.63 °L
|
690 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 5:03 PM |
| Notes: |
|
|
Bell Island Stout
|
Irish Stout
|
5 Gallons |
1.052 |
1.012 |
5.28 |
28.76 |
32.16 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:44 PM |
| Notes: |
|
|
Piney The Gallon
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
44.59 |
9.45 °L
|
690 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/31/2019 9:04 PM |
| Notes: |
|
|
Toucan Coopers Dark Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
18.12 °L
|
690 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:30 PM |
| Notes: |
|
|
Union Triangle IIPA
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.27 |
59.87 |
5.3 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:07 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.041 |
1.011 |
3.86 |
48.62 |
14.85 °L
|
690 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:30 AM |
| Notes: |
|
|
CASCADE DELUGE
|
American IPA
|
5.8 Gallons |
1.064 |
1.018 |
6.06 |
36.87 |
6.39 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:42 AM |
| Notes: |
|
|
|
|