Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Dummy Wheat	American Wheat Beer	5 Gallons	1.063	1.015	6.28	16.2	4.6 °L	684	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:45 PM Notes:
Succat's Miracle	Dry Stout	5.5 Gallons	1.06	1.016	5.78	33.7	35.49 °L	684	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:55 PM Notes:
Blake's Red Beard Ale	Irish Red Ale	5.5 Gallons	1.068	1.017	6.72	29.6	30.77 °L	684	0
Author: Rcervantes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:24 PM Notes: Add dark candi syrup to boil at 45min. Add 8oz maltodextrine at 10min.
Hard Seltzer Invert Sugar	No Profile Selected	15 Gallons	1.061	1	8.05	0	0 °L	684	2
Author: ATransientOne Boil Size: 15.13 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:37 PM Notes:
Dark Inception Imperial Porter 5G	No Profile Selected	5 Gallons	1.08	1.015	8.52	7.48	34.93 °L	684	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:11 PM Notes: HME thomas Coopers Secret Amber 2 ounces cacao nibs 1 tablespoon vanilla extract
Scottish Export	Scottish Export	19 Litres	1.059	1.017	5.51	0	18.54 °L	684	0
Author: Rocktaoga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:57 PM Notes:
Some Bitter	Best Bitter	5.2 Litres	1.043	1.011	4.24	32.48	9.92 °L	684	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:56 AM Notes:
Munich Helles/ Pale	Blonde Ale	279 Gallons	1.054	1.014	5.34	26.54	3.75 °L	684	0
Author: Tessa Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:08 PM Notes:
CV LAGER V2	German Pilsner (Pils)	2.25 Gallons	1.047	1.008	5.09	29.25	4.23 °L	684	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:18 PM Notes:
Cerveceria	Scottish Heavy	450 Gallons	1.023	1.006	2.26	0	5.96 °L	684	0
Author: Grossvater Boil Size: 458.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:14 PM Notes:
Test	Russian Imperial Stout	5 Gallons	1.1	1.027	9.69	0	29.6 °L	684	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 1:57 PM Notes:
SBS Pine Cone IPA (kit)	American IPA	5 Gallons	1.07	1.014	7.26	64.41	8.08 °L	684	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2020 10:51 PM Notes:
Summer Fields	American Wheat Beer	5 Gallons	1.049	1.012	4.79	0	3.65 °L	684	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:41 PM Notes:
Wildflower Honey Mocha Porter	Brown Porter	5.8 Gallons	1.061	1.015	6.04	49.38	48.33 °L	684	0
Author: Glenn Boward Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/31/2019 9:18 PM Notes:
Shiner Heavy	Traditional Bock	5 Gallons	1.043	1.007	4.78	15.79	16.7 °L	684	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:08 PM Notes:
Abigail Adams Amber Ale	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	28.75	11.29 °L	684	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:27 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 20 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Simple ESB	American Light Lager	5.25 Gallons	1.054	1.012	5.56	19.63	10.51 °L	684	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:37 PM Notes:
Wheat	Witbier	18 Litres	1.049	1.013	4.63	13.93	3.98 °L	684	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:41 PM Notes: Wheat spraymalt 2.95 g/0.33 l - EBC 8
Chocolate Milk Stout	Foreign Extra Stout	5 Gallons	1.053	1.022	4.01	24.41	28.37 °L	684	1
Author: mackle2316 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:07 PM Notes:
Honey Lavendar Ale	Belgian Golden Strong Ale	5.25 Gallons	1.072	1.014	7.54	21.06	5.74 °L	683	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:55 AM Notes:
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