Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Gear's Irish Stout / Updated	Dry Stout	5 Gallons	1.047	1.013	4.48	0	27.04 °L	576	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 9:24 PM Notes: This is a recipe from a homebrew shop that used to be in Lansing, Michigan, and it sold it's own prepackaged recipe kits often brewed with hopped canned extract. This is a translation to the products currently available at our shop.
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	576	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
Council's Draught	American Amber Ale	93 Gallons	1.08	1.02	7.89	15.67	13.43 °L	576	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:27 PM Notes:
Halfling Harvest Time	Märzen	5.5 Gallons	1.059	1.009	6.51	0	8.1 °L	576	0
Author: Octavius Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:13 AM Notes:
Lemon Drop Wheat	American Wheat Beer	1 Gallons	1.045	1.009	4.68	24.1	3.17 °L	576	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/4/2022 4:35 AM Notes:
Who Knows 7	Blonde Ale	25 Litres	1.067	1.013	7.12	57.91	3.23 °L	576	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:52 PM Notes:
Spiced Orange Mead	Metheglin	3 Gallons	1.128	1.019	14.32	0	0 °L	576	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:49 PM Notes: Yeast rehydration -- 4g Fermstart, 75ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min) Yeast Nutrients: Fermaid O 6g - Day 1: 1.5g - Day 2: 1.5g - Day 3: 1.5g - 1/3 sugar break (1.050 calculated): 1.5g - Adjuncts added from the start; Leave about a week - Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K - Bulk age
SBS Polka Dot Czech Lager (kit)	Czech Premium Pale Lager	5 Gallons	1.049	1.01	5.18	41.2	3.54 °L	576	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/14/2020 12:01 AM Notes:
Graceland Arboretum Ale	Bière de Garde	5 Gallons	1.06	1.012	6.26	19.41	9.84 °L	576	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:01 PM Notes:
Jale Ale	American Pale Ale	10 Litres	1.054	1.013	5.29	31.59	4.78 °L	576	0
Author: Jambrewer Boil Size: 12.5 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 10:07 AM Notes:
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	576	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
*Mr. Beer - Maibock Is Your Bock	Munich Helles	2.25 Gallons	1.078	1.014	8.42	2.02	8.28 °L	576	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:09 PM Notes: 2x Canadian Blonde (13 IBU's each), 2x BrewMax LME - Pale, 3x Crystal Hops (0.5 oz each), Should be lagered for truest style.
Cooper's - Wheat Beer	Weissbier	5 Gallons	1.038	1.006	4.27	0	3.31 °L	576	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:25 PM Notes:
Bach Party	Open Category Mead	3 Gallons	1.124	1.002	16.1	0	6.82 °L	576	0
Author: mgm101990 Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:02 AM Notes:
John's Oktoberfest	Märzen	5.5 Gallons	1.066	1.016	6.48	35.54	8.78 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:02 PM Notes:
Mead	Other Fruit Melomel	5 Gallons	1.044	1.004	5.22	0	25.11 °L	576	0
Author: Paullycigar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:15 PM Notes:
Grapefruit IPA	American IPA	20 Litres	1.058	1.011	6.15	48.89	4.81 °L	576	0
Author: Keith De Silva Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:55 AM Notes: Flame out and reduce to 90ºC and add 25g of Cascade and peel of one grapefruit. Whirlpool if possible. Cool to 21ºC transfer to fermenter and aerate. Peel the 2 remaining grapefruits and keep in the fridge with a splash of vodka to sterilise. Add one peel of one grapefruit during peak of fermentation (likely 48 hours) Add 25g of Cascade and peel of one grapefruit at around 1.020. Cold crash with gelatin finings for 48 hours then bottle/keg.
Hoppy Light Amber	American Amber Ale	21 Litres	1.055	1.015	5.48	40.6	7.4 °L	576	1
Author: Michael Ralph Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:35 AM Notes:
Sommerøl	American Pale Ale	24 Litres	1.045	1.009	4.82	36.67	3.48 °L	576	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:54 AM Notes:
Saison #1 (GFunk)	Saison	5.5 Gallons	1.058	1.013	6.1	35.48	5.76 °L	576	0
Author: JefitoJeff Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:38 AM Notes: Forgot to get the yeast nutrient into the boil.
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