Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Brown Ale	American Brown Ale	5 Gallons	1.078	1.024	7.21	46.51	27.34 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:16 AM Notes: $51.73
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	560	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Beer	Munich Helles	3.5 Litres	1	1	0.04	0	0.12 °L	560	0
Author: carlosjam03 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:35 PM Notes:
Nordic Bear Honey Lemon Lager	American Lager	5.5 Gallons	1.05	1.008	5.48	22.85	2.69 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:02 PM Notes:
Azaaca The Only One? Single Hopped GF IPA	American IPA	5 Gallons	1.058	1.01	6.28	65.08	9.1 °L	560	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:58 PM Notes: Water: Purified bottled
Saison	Saison	5 Gallons	1.059	1.014	5.99	27.74	6.6 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:25 PM Notes:
Graf Wort	No Profile Selected	1 Gallons	1.046	1.012	4.47	0	39.36 °L	560	0
Author: saxmachine Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:17 PM Notes:
B & M Common	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	29.93	10.44 °L	560	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:31 PM Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs. Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.
Cali Creamin Hybrid	No Profile Selected	5.3 Gallons	1.052	1.011	5.38	0	7.07 °L	560	2
Author: NattySelect Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 6.4 oz Creation Date: 9/14/2021 7:21 PM Notes:
Rose Mint Mead	Semi-Sweet Mead	1 Gallons	1.106	1.026	10.43	0	5.1 °L	560	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 5:28 PM Notes:
Shock Top Clone	Clone Beer	5 Gallons	1.053	1.01	5.59	8.71	6.46 °L	559	0
Author: SLD Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 12/1/2022 5:37 AM Notes: Bright citrus flavors and a light, silky mouthfeel reminiscent of sunny days by the beach make this beer an instant Summer classic. Noble German hops early in the boil and sweet orange peel make this beer fruity and balanced. The flaked grains in the grist form a thick, creamy head that persists through the entire glass. A light haze should be present. If you want a clearer beer may use whirlfloc tablet for fining, last 5 minutes of boil. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 170*F water, 8 Oz.) bring back to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. - After flame out cool wort to 80*-85* F, transfer to fermenter & add cool/cold water to bring total volume to 5.1 gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 1 week then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 3-5 weeks, timing is somewhat flexiable.
Grandma's Secret Stash	Sweet Stout	6 Gallons	1.062	1.014	6.57	27.18	29.3 °L	559	1
Author: Leonard1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 1:10 PM Notes: Didn't get raisins, so they are going to go into the secondary with the rest of the flavorings. Original recipe had them going in to the boil at 5 minutes remaining.
Pipeline 20 Ale	Blonde Ale	3.75 Gallons	1.038	1.005	4.39	32.74	4.61 °L	559	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:48 AM Notes:
Juicy XPA	American IPA	21 Litres	1.044	1.008	4.68	10.1	7.54 °L	559	0
Author: Scoombesy Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:00 AM Notes: Extract based kit with steeping. Trying to replicate brew 6. May change bittering hop, and may try and accentuate amarillo or the cascade.
Veratiserum Saison	Saison	5.5 Gallons	1.067	1.012	7.2	11.49	10.61 °L	559	0
Author: Anton Rock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:18 PM Notes: steep at 155 F for 15 min add 6 lb DME bring to boil after 35 min, add fuggle hops after 60 min, add whirfloc after 67 min, add EK golding hops (flame out 75 min) cool to 70F top up water to 1.058-1.060 at 5 gallons pitch yeast keep fermentation below 70F primary 9 days
15 Minute Pale Ale	American Pale Ale	11 Litres	1.04	1.008	4.23	53.33	4.22 °L	559	1
Author: Obscure Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:35 PM Notes:
Cider Test	American Light Lager	5.5 Gallons	1.056	1.014	5.47	42.32	4.8 °L	559	0
Author: graysenb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:40 PM Notes:
NB Gaarden Hoe Mod	Witbier	5.5 Gallons	1.058	1.014	5.76	20.25	3.89 °L	559	0
Author: GregE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:25 PM Notes:
15-min Pils	German Pils	2.5 Gallons	1.05	1.014	4.76	39.19	3.17 °L	559	0
Author: FatsSchindee Boil Size: 2.95 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/20/2017 3:17 AM Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil. Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.
Dark Mild	Dark Mild	24 Litres	1.036	1.008	3.7	13.01	27.34 °L	559	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:40 PM Notes:
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