|
Citra Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.93 |
42.85 |
4.9 °L
|
626 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:26 PM |
| Notes: |
|
|
Just Like Everyone Else (BA Porter)
|
American Porter
|
2.5 Gallons |
1.121 |
1.022 |
13.09 |
33.13 |
37.11 °L
|
626 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:19 PM |
| Notes: |
|
|
AIH Pumpkin Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.68 |
25.7 °L
|
626 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:53 PM |
| Notes: |
|
|
Doppelganger Oktoberfest Ale
|
Märzen
|
1 Gallons |
1.059 |
1.011 |
6.28 |
23.82 |
7.19 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2021 1:50 PM |
| Notes: |
|
|
Cerveceria
|
Scottish Heavy
|
450 Gallons |
1.023 |
1.006 |
2.26 |
0 |
5.96 °L
|
626 |
0 |
|
|
|
| Boil
Size: 458.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:14 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 6:36 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
3.25 Gallons |
1.066 |
1.02 |
6.03 |
14.37 |
4.18 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/3/2021 3:11 PM |
| Notes: |
|
|
Dragons Blood
|
Dry Mead
|
5.5 Gallons |
1.086 |
1.004 |
10.72 |
0 |
4.33 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:58 PM |
| Notes: Laliavn k1 yeast |
|
|
Singapore Balcony Ale (raw Ale)
|
No Profile Selected |
10 Litres |
1.035 |
1.004 |
4.03 |
0 |
3.11 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:13 PM |
Notes: Raw ale
7 liters water held at 165F
Added DME at 30 mins
Added 1/2 hops at 30 mins
Added 1/2 hops at 15 mins
Let it cool with no chilling for 45 mins
At 45 mins added 3 liters bottled cold fridge water to 10 L
Cool overnight to ~ 30F ambient
Pitched yeast
Sat on balcony for 1 week
Bottled with 65 g bottling sugar
End result:
Light pale straw color
Very light head
Strong carbonation
Smell, subtle floral, strong tropical, very light unripe banana, pineapple
Taste, medium bitterness, tangerine, lemon
|
|
|
80 Shilling Ale For Alan
|
Scottish Export
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
23.06 |
19.96 °L
|
626 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/16/2019 7:10 PM |
| Notes: Add nutrient and irish moss 5 min |
|
|
ALW - Alternate Fermentation
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.58 |
11.1 |
6.7 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:56 PM |
| Notes: |
|
|
HG English Bitter
|
Best Bitter
|
2.5 Gallons |
1.043 |
1.008 |
4.54 |
36.42 |
9.12 °L
|
626 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:13 PM |
| Notes: |
|
|
#48 Sour Solera Project Batch 2 - Extract
|
Straight (Unblended) Lambic
|
5 Gallons |
1.04 |
1.002 |
4.98 |
8.85 |
3.58 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:53 PM |
Notes: WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?)
(3) 1/2 TSP nutrient, (3) 1/2 TSP energizer |
|
|
Good Fences Make Good Neighbors IIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.021 |
8.43 |
92.35 |
6.69 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:34 PM |
| Notes: Clover honey at flame out |
|
|
Team Germany
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.94 |
17.16 |
7.94 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:33 AM |
| Notes: |
|
|
Rye Baby RYPA Clone
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.35 |
74.59 |
10.82 °L
|
626 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:21 PM |
| Notes: |
|
|
Dankness At Noon Session Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.05 |
1.012 |
5.09 |
76.54 |
50 °L
|
626 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:59 PM |
Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place
"Jacob,
I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."
|
|
|
Quarantine Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
25.66 |
4.78 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:17 AM |
| Notes: |
|
|
Dry Irish Stout For Christmas 2015
|
Dry Stout
|
5 Gallons |
1.046 |
1.013 |
4.32 |
34.21 |
24.62 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:16 PM |
| Notes: |
|
|
Bog Amber Ale
|
American Amber Ale
|
2.13 Gallons |
1.054 |
1.01 |
5.77 |
37.02 |
15.71 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:23 PM |
| Notes: |
|
|
|
|