Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Arrow	Best Bitter	8 Litres	1.045	1.01	4.59	30.3	8.31 °L	616	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:31 AM Notes: Steep grains in 2L water @ 67 for 60 mins Heat 8L strike water to boiling point Add wort to strike water and sparge with boiling water up to 12.5L Stir in 1st DME addition and bring to boil Add hops on schedule Add second batch of DME at 10 mins
Spring Fling Ex	No Profile Selected	5.5 Gallons	1.063	1.014	6.5	25.06	3.8 °L	616	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:20 AM Notes:
Festbier Bestbier	Festbier	5.5 Gallons	1.057	1.013	5.76	16.6	7.06 °L	616	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:33 PM Notes:
I'm Not Bitter I'm Thirsty	Special/Best/Premium Bitter	2 Gallons	1.045	1.011	4.44	32.88	11.56 °L	616	0
Author: joggy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:54 PM Notes:
Extractus	Extra Special/Strong Bitter (ESB)	13 Litres	1.047	1.011	4.77	0	7.69 °L	616	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 5:49 PM Notes:
ApplesWithoutOranges	American Light Lager	6 Litres	1.069	1	9.01	0	8.34 °L	616	0
Author: Kråka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:02 PM Notes:
Chocolate Porter	American Light Lager	5 Gallons	1.073	1.018	7.2	12.83	50 °L	616	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:41 PM Notes:
Bog Amber Ale	American Amber Ale	2.13 Gallons	1.054	1.01	5.77	37.02	15.71 °L	616	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:23 PM Notes:
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	616	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Simple Hefe	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.24	11.98	4.19 °L	616	0
Author: goob069 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:20 PM Notes: 10 days primary, no secondary. Keg at 4 vol co2.
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	53.93	8.04 °L	615	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:45 PM Notes:
Amarillo Acid Test	American Pale Ale	1 Gallons	1.043	1.011	4.22	55.66	2.96 °L	615	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:33 PM Notes:
Spooky Broy	Witbier	30 Litres	1.039	1.005	4.4	22.35	5.99 °L	615	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:52 PM Notes:
Templeton Rye Porter	British Strong Ale	5.5 Gallons	1.058	1.017	5.36	23.44	49.47 °L	615	0
Author: LarryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 1/18/2016 6:23 PM Notes: LME added at last 15 minutes of boiling. Soak wood chips in Templeton Rye for 24-48 hours and add to secondary fermenter 1-2 weeks before bottling.
Black Beast Of Willoughby	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.27	86.64	33.54 °L	615	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:50 PM Notes: Steep grains for 20 mins or until water reaches 170 Add Hops according to schedule (Chinook for bittering base) March Centennial and Cascades for Aromas and Flavor
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.49	108.99	36.85 °L	615	0
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:15 PM Notes: 6lbs of dark malt added at 15 min 1lb of corn sugar at 0 min
Basic A Blonde	Blonde Ale	35 Gallons	1.048	1.012	4.66	15.16	3.07 °L	615	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:37 PM Notes:
American Pale Ale	American Pale Ale	550 Litres	1.051	1.009	5.5	39.98	7.19 °L	615	0
Author: SantiT Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2020 2:55 AM Notes:
The Viking - NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.82	114.91	7.92 °L	615	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:18 PM Notes: Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 20 min Bring to 168 - Hold for 10 min Pull Grains add .5oz Cryo Cascade Hops Bring to boil for 60 min Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min 30 min left - Add .5oz Lupol Hops 5 min left - Add .5oz Cryo Citra Hops Start Whirlpooling (i.e. - stir constantly around the outside of the pot) At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170 Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range. Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days
Just Like Everyone Else (BA Porter)	American Porter	2.5 Gallons	1.121	1.022	13.09	33.13	37.11 °L	615	1
Author: Rick H. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:19 PM Notes:
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