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Citra Double

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

51.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

59.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 1.29 / lb $ 19.35	37	1.8	82.4%
12.80 oz	American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt)	$ 1.69 / lb $ 1.35	33	1.8	4.4%
12.80 oz	American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L	$ 1.69 / lb $ 1.35	35	10	4.4%
12.80 oz	Munich12.8 oz Munich	$ 1.69 / lb $ 1.35	38	6	4.4%
6.40 oz	Honey Malt6.4 oz Honey Malt	$ 2.19 / lb $ 0.88	37	25	2.2%
6.40 oz	American - White Wheat6.4 oz White Wheat	$ 1.69 / lb $ 0.68	40	2.8	2.2%
291.20 oz / $ 24.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	$ 1.99 / oz $ 1.59	Pellet	14	Boil	60 min	14.86	8.9%
0.80 oz	Citra0.8 oz Citra Hops	$ 2.99 / oz $ 2.39	Pellet	11	Boil	30 min	8.98	8.9%
1.80 oz	Citra1.8 oz Citra Hops	$ 2.99 / oz $ 5.38	Pellet	11	Boil	15 min	13.04	20%
1.80 oz	Citra1.8 oz Citra Hops	$ 2.99 / oz $ 5.38	Pellet	11	Boil	10 min	9.53	20%
1.80 oz	Citra1.8 oz Citra Hops	$ 2.99 / oz $ 5.38	Pellet	11	Boil	5 min	5.24	20%
2 oz	Citra2 oz Citra Hops	$ 2.99 / oz $ 5.98	Pellet	11	Dry Hop	3 days		22.2%
9 oz / $ 26.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Nugget (Pellet)	$ 1.99 / oz $ 1.59	14.86	8.9%
8.20 oz	Citra (Pellet) 8.1999999812431 oz Citra (Pellet) Hops	$ 2.99 / oz $ 24.52	36.79	91.1%
9 oz / $ 26.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	--
2 gal		Batch Sparge	--	150 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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