Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 kg |
Challenger0.1 kg Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
60 min |
0.88 |
33.3% |
0.10 kg |
Charles Faram - Archer0.1 kg Archer Hops |
|
Pellet |
5 |
First Wort
|
60 min |
0.52 |
33.3% |
0.10 kg |
First Gold0.1 kg First Gold Hops |
|
Pellet |
7.5 |
Whirlpool
|
15 min |
6.82 |
33.3% |
0.30 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
|
Infusion |
67 °C |
67 °C |
-- |
30 L |
|
Sparge |
67 °C |
78 °C |
10 min |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
"Imperial Stout" Sweet Stout beer recipe by MrBizzleBrew. Extract, ABV 9.95%, IBU 8.22, SRM 43.23, Fermentables: (Crystal Malt, Carafa II, Carafa III, Torrified Barley, Flaked Torrified Oats, CaraRye, Finest Maris Otter, Soft Candi Sugar - Brown) Hops: (Challenger, Archer, First Gold) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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