Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Dr. Rudi25 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.91 |
25% |
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
9.73 |
50% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.69 |
25% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Palmer extract method adjusted to suit my equipment.
- Boil 7 - 8 litres water.
- Turn off the heat and steep the grain 15 minutes.
- Remove the grain and return to boil.
- Add the first 1.7 litres of dark malt to the boil.
- Add the remaining extract after flameout.
- Cool wurt and add to fermenter
- Add remaining water to 23 litres
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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