|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.047 |
1.009 |
4.93 |
21.07 |
10.22 °L
|
606 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/16/2021 1:13 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.35 |
21.92 |
11.07 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/5/2024 5:12 AM |
| Notes: |
|
|
Just Like Everyone Else (BA Porter)
|
American Porter
|
2.5 Gallons |
1.121 |
1.022 |
13.09 |
33.13 |
37.11 °L
|
606 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:19 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
6 Gallons |
1.099 |
1.024 |
9.87 |
46.06 |
19.63 °L
|
606 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:27 PM |
| Notes: |
|
|
Zombie Dirt NB
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.93 |
72.75 |
10.52 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:13 AM |
| Notes: |
|
|
Hibiscus Cinnamon
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.04 |
11.18 |
0 |
24.74 °L
|
606 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 5:41 AM |
Notes: OG - 1.102
FG - 1.009
12.21% ABV |
|
|
Over The Hop West Coast IPA
|
American IPA
|
12.5 Gallons |
1.051 |
1.011 |
5.19 |
85.72 |
5.39 °L
|
606 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:13 PM |
| Notes: |
|
|
ImperiAlt
|
Altbier
|
3 Gallons |
1.093 |
1.025 |
8.89 |
52 |
16.98 °L
|
606 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:04 AM |
| Notes: |
|
|
Extract Porter
|
American Porter
|
5 Gallons |
1.069 |
1.021 |
6.3 |
22.71 |
40.62 °L
|
606 |
0 |
|
|
Author:
|
|
TBS
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:39 PM |
| Notes: |
|
|
It's A Low Cal Strawberry Mead
|
Other Fruit Melomel
|
2.5 Gallons |
1.087 |
1.009 |
10.29 |
0 |
4.38 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 3:52 AM |
| Notes: |
|
|
Modified Pickelhaube Maerzen
|
Märzen
|
4.5 Gallons |
1.057 |
1.01 |
6.18 |
20.21 |
12.35 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:52 AM |
| Notes: |
|
|
Hibiscus Blonde Ale
|
American Pale Ale
|
13 Litres |
1.039 |
1.007 |
4.18 |
21.63 |
2.19 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 9/1/2020 8:54 PM |
Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe.
2023-04-30 Brew day
Added DME, then filled pot to the 10 L line, then added 3 L of water.
I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time.
I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus).
2023-05-15 Bottling day.
FG: 1.007
Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer.
Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2.
Yield: 8x1 L, 2x500 mL = 9 L |
|
|
Coopers Ozzy Ale
|
Australian Sparkling Ale
|
22 Litres |
1.051 |
1.008 |
5.69 |
27.2 |
6.02 °L
|
606 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:48 AM |
| Notes: |
|
|
Windy As Hell
|
American Light Lager
|
5 Gallons |
1.036 |
1.007 |
3.85 |
70.87 |
12.7 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:24 AM |
| Notes: |
|
|
Double Le Bouffay Hops IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.41 |
90.47 |
7.16 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:35 AM |
| Notes: |
|
|
Ain't That A Peach?!
|
American Wheat Beer
|
2.5 Gallons |
1.061 |
1.012 |
6.44 |
64.82 |
4.35 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 6:55 PM |
| Notes: |
|
|
Agharderg Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.02 |
18.84 |
13.2 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:34 PM |
| Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle. |
|
|
ApplesWithoutOranges
|
American Light Lager
|
6 Litres |
1.069 |
1 |
9.01 |
0 |
8.34 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:02 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
53.93 |
8.04 °L
|
606 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:45 PM |
| Notes: |
|
|
Single
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
59.69 |
6.74 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:14 PM |
| Notes: |
|
|
|
|