Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patio Pale	American Pale Ale	5 Gallons	1.057	1.011	6.03	52.87	4.95 °L	677	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:55 PM Notes:
This Is A Beer	No Profile Selected	5 Gallons	1.052	1.013	5.16	42.08	4.84 °L	677	0
Author: jordanoverton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 8:36 PM Notes: OG: 1.051 FG: 1.010
HOHO Brown Porter	Brown Porter	19 Litres	1.053	1.013	5.3	28.56	25.41 °L	677	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:04 AM Notes:
Heat Of The Day Saison	Saison	4.8 Gallons	1.049	1.011	5.05	22.35	6.93 °L	677	1
Author: Caoimhin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 2:30 AM Notes: Belgian Extract from Williams Brewing
Chocolate Milk Stout	Foreign Extra Stout	5 Gallons	1.053	1.022	4.01	24.41	28.37 °L	677	1
Author: mackle2316 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:07 PM Notes:
The First Amber	International Amber Lager	19 Litres	1.052	1.012	5.27	21.09	8.75 °L	676	0
Author: SuomiKalja Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:16 PM Notes: This is my first brew so I'm keeping it very simple. I only have 3kg of malt extract so I'll be using some table sugar to up the alcohol a bit. Cold tap water used to top up batch. Pitch temperature: 30C. Fermentation temperatures: Remained stable between 22-23C Gravity after 2 weeks (19/06): 1012
What Can Rye Do For You	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.02	7.34	50.75	11.94 °L	676	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:49 PM Notes:
Holiday Ale 2016	Winter Seasonal Beer	5.5 Gallons	1.051	1.012	5.15	0	9.36 °L	676	1
Author: scottm5462 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:43 PM Notes:
Strongman Oatmeal Stout	Oatmeal Stout	5 Gallons	1.073	1.014	7.73	35.4	40.47 °L	676	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:48 PM Notes:
The 7Cs	American IPA	5.5 Gallons	1.057	1.011	6.1	64.72	10.36 °L	676	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 12:49 AM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 64.44 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10 1lb Rahr 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1oz Chinook Hops 1oz Centennial Hops 1oz Columbus Hops 1oz Cascade Hops 1oz Citra Hops 1oz Calypso Hops 1oz Cluster Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 60 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 15 minutes Add .1oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 4 weeks at 65-70 degrees Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, Calypso, Cluster, and Citra hops 5 days prior to bottling day Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
Belgische Honinggans	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.018	9.32	23.82	11.83 °L	676	0
Author: jamesgresock Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:56 PM Notes:
Lavender Saison - Extract	Saison	5.5 Gallons	1.06	1.012	6.26	35.79	3.57 °L	676	0
Author: dendrophobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:24 PM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	676	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
Apa2	American Pale Ale	23 Litres	1.043	1.008	4.54	28.05	3.74 °L	676	0
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:49 AM Notes:
Little Brew Rye IPA	American IPA	5.5 Gallons	1.07	1.011	7.7	67.56	13.24 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 11:16 PM Notes:
Tommies London Brown Ale	Southern English Brown	5 Gallons	1.042	1.011	4	19.1	27.92 °L	676	0
Author: J1791Hernandez Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:27 AM Notes:
David Heath Belgian Single	Belgian Blond Ale	21 Litres	1.043	1.005	4.95	22.27	2.83 °L	676	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:17 PM Notes:
Festbier Bestbier	Festbier	5.5 Gallons	1.057	1.013	5.76	16.6	7.06 °L	676	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:33 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	676	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
S&M Draft	American Pale Ale	4 Gallons	1.07	1.017	6.88	41.69	10.65 °L	676	0
Author: rilirili Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:35 PM Notes:
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