Extract Homebrew Beer Recipes

Page 503 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	21 Litres	1.047	1.009	4.93	21.07	10.22 °L	606	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/16/2021 1:13 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.015	5.35	21.92	11.07 °L	606	0
Author: JKB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2024 5:12 AM Notes:
Just Like Everyone Else (BA Porter)	American Porter	2.5 Gallons	1.121	1.022	13.09	33.13	37.11 °L	606	1
Author: Rick H. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:19 PM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.099	1.024	9.87	46.06	19.63 °L	606	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 11:27 PM Notes:
Zombie Dirt NB	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	72.75	10.52 °L	606	0
Author: cbeears Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:13 AM Notes:
Hibiscus Cinnamon	Semi-Sweet Mead	1 Gallons	1.114	1.04	11.18	0	24.74 °L	606	0
Author: Wanderer Meadery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 5:41 AM Notes: OG - 1.102 FG - 1.009 12.21% ABV
Over The Hop West Coast IPA	American IPA	12.5 Gallons	1.051	1.011	5.19	85.72	5.39 °L	606	0
Author: Bill O Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 11:13 PM Notes:
ImperiAlt	Altbier	3 Gallons	1.093	1.025	8.89	52	16.98 °L	606	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:04 AM Notes:
Extract Porter	American Porter	5 Gallons	1.069	1.021	6.3	22.71	40.62 °L	606	0
Author: TBS Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:39 PM Notes:
It's A Low Cal Strawberry Mead	Other Fruit Melomel	2.5 Gallons	1.087	1.009	10.29	0	4.38 °L	606	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:52 AM Notes:
Modified Pickelhaube Maerzen	Märzen	4.5 Gallons	1.057	1.01	6.18	20.21	12.35 °L	606	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:52 AM Notes:
Hibiscus Blonde Ale	American Pale Ale	13 Litres	1.039	1.007	4.18	21.63	2.19 °L	606	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.4 g Creation Date: 9/1/2020 8:54 PM Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe. 2023-04-30 Brew day Added DME, then filled pot to the 10 L line, then added 3 L of water. I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time. I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus). 2023-05-15 Bottling day. FG: 1.007 Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer. Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2. Yield: 8x1 L, 2x500 mL = 9 L
Coopers Ozzy Ale	Australian Sparkling Ale	22 Litres	1.051	1.008	5.69	27.2	6.02 °L	606	1
Author: Coops70 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:48 AM Notes:
Windy As Hell	American Light Lager	5 Gallons	1.036	1.007	3.85	70.87	12.7 °L	606	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 AM Notes:
Double Le Bouffay Hops IPA	American IPA	23 Litres	1.068	1.012	7.41	90.47	7.16 °L	606	0
Author: Thibault Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:35 AM Notes:
Ain't That A Peach?!	American Wheat Beer	2.5 Gallons	1.061	1.012	6.44	64.82	4.35 °L	606	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 6:55 PM Notes:
Agharderg Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	18.84	13.2 °L	606	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:34 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
ApplesWithoutOranges	American Light Lager	6 Litres	1.069	1	9.01	0	8.34 °L	606	0
Author: Kråka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:02 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	53.93	8.04 °L	606	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:45 PM Notes:
Single	American IPA	5.5 Gallons	1.059	1.015	5.83	59.69	6.74 °L	606	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:14 PM Notes:
« First ‹ Previous 499 500 501 502 503 504 505 506 507 Next › Last »							Page 503 of 1,604 20 Recipes of 32,061