|
End Of Summer Aie
|
California Common Beer
|
5 Gallons |
1.07 |
1.016 |
7.12 |
13.35 |
3.86 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:23 PM |
| Notes: |
|
|
Wailua Wheat Clone
|
Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.83 |
17.29 |
5.53 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/21/2023 1:09 AM |
| Notes: |
|
|
Rye Coca Cola Root Beer
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.032 |
1.008 |
3.18 |
19.07 |
8.07 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:59 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
23 Litres |
1.051 |
1.009 |
5.54 |
40.83 |
23.98 °L
|
599 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:42 AM |
| Notes: |
|
|
Simple Malt Brew
|
Helles Bock
|
4.5 Gallons |
1.065 |
1.012 |
6.92 |
33.58 |
10.83 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/24/2020 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.079 |
1.015 |
8.39 |
392.43 |
7.77 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
| Notes: |
|
|
Guildford Ct Saison
|
Belgian Pale Ale
|
2.5 Gallons |
1.065 |
1.013 |
6.87 |
41.12 |
3.93 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:18 AM |
| Notes: |
|
|
Pecan Maple Parti Porter
|
American Porter
|
5 Gallons |
1.054 |
1.01 |
5.76 |
46.45 |
49.83 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:36 PM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.005 |
4.81 |
3.62 |
5.13 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:59 AM |
| Notes: |
|
|
Manure T V3
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
75.56 |
9.55 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:10 PM |
Notes: Manure T IPA – V3
Type – Extract:
Batch size: 5.50 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.062
Final Gravity: 1.010
ABV: 6.80%
IBU: 75.56
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 10
1lb Briess 2 Row
6lbs Gold Liquid Extract
1lb Dry Amber Malt Extract
1lb Corn Sugar
7oz Mosaic Hops
1oz Simcoe Hops
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil
Add 1oz Mosaic hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 45 minutes
Add 1oz Mosaic hops and boil for 30 minutes
Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Add 1oz Mosaic hops and 1oz Simcoe hops 1 minute before end of boil
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.062
Add Safale US-05 Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Mosaic hops to secondary 15 days prior to bottling day
Add 1oz Mosaic hops to secondary 10 days prior to bottling day
Add 1oz Mosaic hops to secondary 5 days prior to bottling day
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
|
|
|
*Mr. Beer - Gamayun
|
Imperial Stout
|
2.25 Gallons |
1.098 |
1.024 |
9.6 |
0 |
22 °L
|
598 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.439 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:59 PM |
Notes: 1x Northwest Pale,
1x Churchill's Nut Brown,
1x BrewMax LME - Robust |
|
|
Red Chair NWPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.84 |
77.91 |
7.23 °L
|
598 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:53 PM |
| Notes: |
|
|
Maki Lager
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.008 |
4.92 |
25.28 |
4.35 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:29 PM |
| Notes: |
|
|
Pops Coopers IPA
|
American IPA
|
22 Litres |
1.056 |
1.017 |
5.14 |
0 |
8.09 °L
|
598 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 10/9/2020 7:36 PM |
Notes: Extrato de malte Lupulado
Coopers Brew "A" IPA
Gelar 15 litros de água a 5°C.
Ferver 5 litros de água. Tempo de fervura total de 15 min.
Adicionar o DME no início da fervura
Adicionar o Maltodextrina faltando 5 minutos.
Misturar com os 15 litros de água gelada.
Temperatura esperada entre 25°C e 30°C
Adicionar o extrato coopers.
Adicionar o fermento.
Fermentação:
2 dias a 18°C
1 dia a 19°C
1 dia a 20°C
1 dia a 21°C
1 dia a 22°C
Trocar o fermentador e fazer Dry hop a 18°C por 5 dias.
Retirar o lúpulo e baixar 4°C por dia até 0°C
Manter por 7 dias. |
|
|
Extract_Porter
|
American Porter
|
22 Litres |
1.05 |
1.009 |
5.31 |
28.99 |
31.22 °L
|
598 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:23 PM |
| Notes: irish moss |
|
|
Pubington's Pale
|
English IPA
|
1 Gallons |
1.052 |
1.01 |
5.5 |
46.67 |
8.28 °L
|
598 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:54 PM |
| Notes: |
|
|
Hula Hop'd Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.02 |
5.06 |
44.04 |
2.84 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 9:19 PM |
Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.
NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.
BOIL:
Add lactose 10 mins remaining in boil.
SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks. |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.013 |
4.34 |
0 |
4.16 °L
|
598 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 11/1/2021 3:44 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.96 |
27.44 |
3.73 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:50 PM |
| Notes: |
|
|
ColdFront Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
40.13 |
15.45 °L
|
598 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:03 AM |
| Notes: |
|
|
|
|