|
Andromeda PA
|
American Pale Ale
|
23 Litres |
1.041 |
1.006 |
4.52 |
38.43 |
4.32 °L
|
690 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:42 AM |
| Notes: |
|
|
EZ Bock! 1 Gal
|
Traditional Bock
|
1 Gallons |
1.043 |
1.007 |
4.7 |
19.2 |
16.16 °L
|
690 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/29/2024 6:10 PM |
| Notes: |
|
|
Riptide Stout
|
Dry Stout
|
5 Gallons |
1.086 |
1.022 |
8.35 |
72.14 |
36.44 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 3:12 PM |
| Notes: |
|
|
BR Ale Laranja
|
Blonde Ale
|
55 Litres |
10.84 |
2.547 |
4.41 |
12.93 |
3.93 °L
|
690 |
0 |
|
|
|
| Boil
Size: 60.78 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 7/11/2022 2:54 PM |
| Notes: |
|
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2021 3:28 AM |
| Notes: |
|
|
Windsor/Nottingham ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
26.55 |
15.68 °L
|
690 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:08 PM |
| Notes: |
|
|
GF West Coast IPA
|
American IPA
|
2.25 Gallons |
1.065 |
1.017 |
6.35 |
53.52 |
6.99 °L
|
690 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:47 PM |
| Notes: |
|
|
Kolsch- 2019-08-02
|
No Profile Selected |
64 Litres |
1.052 |
1.013 |
5.13 |
24.78 |
5.22 °L
|
690 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:58 AM |
| Notes: |
|
|
Alejandro´s IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
47.46 |
5.78 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:01 PM |
| Notes: |
|
|
BIRP
|
Robust Porter
|
5 Gallons |
1.056 |
1.015 |
5.38 |
6.32 |
32.97 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4 0z |
Creation
Date: 3/24/2019 10:25 PM |
Notes: OG 1.063
FG 1.013
|
|
|
AVAR-2
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.7 |
32 |
6.57 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 6:12 PM |
| Notes: |
|
|
Training Day Dunkel
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.014 |
5.58 |
23.3 |
22.99 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:08 AM |
| Notes: |
|
|
English Golden
|
British Golden Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
26.04 |
4.36 °L
|
690 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:58 PM |
| Notes: |
|
|
Roman's Juice
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.34 |
64.84 |
8.96 °L
|
690 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:53 PM |
| Notes: |
|
|
Deception Cream Stout
|
American Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
43.09 |
35.49 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:28 PM |
Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Add lactose with 10 min left in boil |
|
|
Half Dead Guy
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
35.09 |
7.26 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:27 AM |
| Notes: |
|
|
Simple Braggott
|
Braggot
|
1 Gallons |
1.096 |
1.011 |
11.19 |
10.87 |
13.39 °L
|
690 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:38 PM |
Notes: Boil the extract and add the steeping grains. Add the dry ingredients at the prescribed times. Let the boiled ingredients cool. Mix honey with warm water to help it dissolve. Combine both worts, and top off with water (leave some head space, this one produced a lot of foam!). I used a small amount of yeast nutrient to help it along.
Enjoy! |
|
|
Wicked Garden 10 Gallon
|
Blonde Ale
|
10.5 Gallons |
1.041 |
1.008 |
4.35 |
22.52 |
5.48 °L
|
690 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: 16 psi for 1 week |
Creation
Date: 9/22/2015 2:48 AM |
| Notes: |
|
|
Red Rev 1
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
23.11 |
14.9 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 4.9 oz |
Creation
Date: 5/4/2015 12:41 AM |
| Notes: |
|
|
Cascadian Warrior
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
74.27 |
12.77 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:09 PM |
| Notes: |
|
|
|
|