|
Shot In The Dark Honey Ale
|
American Strong Ale
|
6 Gallons |
1.059 |
1.011 |
6.31 |
41.43 |
5.2 °L
|
641 |
1 |
|
|
Author:
|
|
Beers Left: Zero
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:14 AM |
Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete.
Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055. |
|
|
Yeungling
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
10.09 |
9.83 °L
|
641 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:27 PM |
| Notes: |
|
|
Bittuh
|
Ordinary Bitter
|
25 Litres |
1.045 |
1.013 |
4.28 |
23.09 |
9.42 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 6:29 AM |
| Notes: |
|
|
Cherry Lavender Belgian Saison
|
Saison
|
5 Gallons |
1.056 |
1.013 |
5.65 |
30.76 |
5.93 °L
|
641 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:22 PM |
| Notes: |
|
|
Ho Ho Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.08 |
1.027 |
7 |
19.75 |
29.45 °L
|
641 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:04 PM |
Notes: Flameout add 3 cin sticks 1/2 tsp nutmeg and allspice 8 coriander seed vanilla bean 1.5 tsp clove 1 oz sweet orange peel 1 star anise mesh bag
1.081 OG |
|
|
Randy's Housner Besley's For The Win Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
16.29 |
9.99 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:07 PM |
| Notes: |
|
|
Copy Cvat
|
American IPA
|
9.5 Litres |
1.039 |
1.008 |
4.02 |
49.82 |
21.23 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25.6 ° C |
Priming Method: dextrose |
Priming Amount: 58 g |
Creation
Date: 9/11/2021 6:44 AM |
| Notes: |
|
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2021 3:28 AM |
| Notes: |
|
|
It's A Low Cal Strawberry Mead
|
Other Fruit Melomel
|
2.5 Gallons |
1.087 |
1.009 |
10.29 |
0 |
4.38 °L
|
641 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 3:52 AM |
| Notes: |
|
|
Voss IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.85 |
50.51 |
4.97 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 1:38 PM |
| Notes: |
|
|
Great Greeny
|
Imperial IPA
|
5 Gallons |
1.051 |
1.013 |
5.04 |
4.81 |
7.09 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 10:25 PM |
| Notes: |
|
|
Cranberry Blossom Semi Sweet
|
Semi-Sweet Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.61 |
0 |
8.12 °L
|
641 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:59 PM |
| Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached) |
|
|
Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
15.77 |
2.53 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:39 PM |
| Notes: This Pacifica hopped beer should turn out a lot like the Lemon Drop hopped beer. I'm hoping this will turn out darker (7 srm) and more bitter than the lemondrop ale. This brew will have more hops in it - 6.5oz |
|
|
Danny Tries To Make IIPA
|
Imperial IPA
|
3 Gallons |
1.094 |
1.017 |
10.16 |
96.22 |
14.67 °L
|
641 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:49 PM |
| Notes: |
|
|
War Horse
|
Bière de Garde
|
5 Gallons |
1.079 |
1.026 |
6.97 |
10.43 |
19.89 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:43 PM |
| Notes: |
|
|
Smashing Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.78 |
28.96 |
10.64 °L
|
641 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:11 AM |
| Notes: |
|
|
The Shitpot Lands
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
50.91 |
4.65 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 12:14 AM |
| Notes: |
|
|
Half Dead Guy
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
35.09 |
7.26 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:27 AM |
| Notes: |
|
|
American Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.88 |
21.47 |
4.05 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:06 PM |
| Notes: |
|
|
MB M-80 IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
141.12 |
6.31 °L
|
641 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:53 PM |
| Notes: |
|
|
|
|