Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIRP	Robust Porter	5 Gallons	1.056	1.015	5.38	6.32	32.97 °L	689	0
Author: simplybrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4 0z Creation Date: 3/24/2019 10:25 PM Notes: OG 1.063 FG 1.013
Honey Ale!	No Profile Selected	5 Gallons	1.06	1.011	6.44	31.67	13.38 °L	689	0
Author: J.Bird Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/20/2024 7:02 PM Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins. 2) Add Honey, Bring to low rolling boil (203F) 3) Add 2 oz hops at 45 mark of boil 4) Add 1 oz hops at last 5 mins of boil 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients! 8.3lbs of ice = gal of water 14.11lbs of ice to top 5 gal
Cherry Scone Wheat Ale	American Wheat Beer	5 Gallons	1.053	1.01	5.62	8.42	10.38 °L	689	1
Author: EM249 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/14/2023 12:36 PM Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are too fond of beer. Planning on splitting the batch in half, and making half cherry, and the other half with another unchosen extract flavor (blueberry maybe). Extracts added before bottling. Went with 2 oz / per 2.5 gal of brewers best sweet cherry extract, 1 oz vanilla extract, 1 oz almond extract for the first half; may bump almond extract to 2 oz if made again. Went with 3 oz / per 2.5 gal of blackberry extract and 2 oz vanilla for the second half of the batch. Cherry was liked by many who do not normally like beer; blackberry came out with less strong flavor, but lingering sweet berry notes. Beer is medium bodied, lightly sweet, with no residual bitter taste, are are overall very inoffensive beers; both are delicious, and I'm going through them rapidly.
HOHO Brown Porter	Brown Porter	19 Litres	1.053	1.013	5.3	28.56	25.41 °L	689	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:04 AM Notes:
Da Browns	American Brown Ale	1 Gallons	1.055	1.014	5.4	23.11	25.22 °L	689	1
Author: AdamCrum Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:56 PM Notes:
Simple Nut Brown - Extract	American Brown Ale	5.25 Gallons	1.056	1.014	5.56	32.44	12.96 °L	689	6
Author: Genus Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:45 PM Notes:
Kolsch- 2019-08-02	No Profile Selected	64 Litres	1.052	1.013	5.13	24.78	5.22 °L	689	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:58 AM Notes:
Stout	American Stout	5 Gallons	1.048	1.014	4.48	19.74	38.87 °L	689	0
Author: Jake227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:06 AM Notes: OG 1.050 FG 1.019 Could use another pound of malt extract.
Black Harvest	Dunkelweizen	22 Litres	1.044	1.006	4.94	16.3	20.06 °L	689	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:50 AM Notes:
HOP Thief 1	American Light Lager	21 Litres	1.05	1.014	4.73	38.82	6.84 °L	689	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 AM Notes:
That Guys Bounty	American Wheat Beer	4.5 Gallons	1.055	1.014	5.4	23.43	3.95 °L	689	0
Author: wfstrasburg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Pineapple Kool-Aid Priming Amount: 4 grams Creation Date: 11/8/2015 1:58 AM Notes:
Red Rev 1	California Common Beer	5.5 Gallons	1.048	1.011	4.87	23.11	14.9 °L	689	0
Author: mainframeo4 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Avacado Honey Priming Amount: 4.9 oz Creation Date: 5/4/2015 12:41 AM Notes:
Pumpkin Spice Ale	Mild	5.5 Gallons	1.082	1.019	8.25	20.06	16.33 °L	689	0
Author: ItsMe Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.15 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:39 PM Notes:
Cream Ale II - 80CR	Cream Ale	5.5 Gallons	1.054	1.013	5.39	15.46	3.72 °L	689	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:27 AM Notes: Same recipe basically as my other cream ale only with a different yeast. Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points.
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	689	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Siberian Winter Ale	American Strong Ale	5.25 Gallons	1.08	1.014	8.66	29.13	32.75 °L	688	0
Author: DogHouseBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:33 AM Notes: Use 2x White Labs American Ale Yeast.
Lavender Saison - Extract	Saison	5.5 Gallons	1.06	1.012	6.26	35.79	3.57 °L	688	0
Author: dendrophobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:24 PM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Red Rye Ale V4	American Strong Ale	5 Gallons	1.064	1.017	6.26	47.53	11.96 °L	688	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:54 PM Notes:
Norwegian Farmhouse	Experimental Beer	108.5 Gallons	1.059	1.012	6.11	72.96	5.22 °L	688	0
Author: Unmapped75 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:37 PM Notes:
Vernal Beckoning	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.4	64.41	11.88 °L	688	0
Author: DonnieB Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:42 PM Notes:
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