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Kolsch- 2019-08-02
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No Profile Selected |
64 Litres |
1.052 |
1.013 |
5.13 |
24.78 |
5.22 °L
|
692 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:58 AM |
| Notes: |
|
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Brewdog TM10
|
Saison
|
20 Litres |
1.06 |
1.012 |
6.34 |
25.6 |
20.28 °L
|
691 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:33 PM |
| Notes: |
|
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EZ Bock! 1 Gal
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Traditional Bock
|
1 Gallons |
1.043 |
1.007 |
4.7 |
19.2 |
16.16 °L
|
691 |
0 |
|
|
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| Boil
Size: 1.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/29/2024 6:10 PM |
| Notes: |
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JuJu Juicy V2.0 (5.0 Gallon)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.78 |
36.55 |
5.98 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:09 PM |
| Notes: |
|
|
DM- ME Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
57.95 |
13.23 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:12 AM |
| Notes: |
|
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
691 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2021 3:28 AM |
| Notes: |
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Columbus SingleHop IPA
|
American IPA
|
2.5 Gallons |
1.058 |
1.02 |
4.97 |
68.16 |
3.38 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:35 AM |
| Notes: |
|
|
English Golden
|
British Golden Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
26.04 |
4.36 °L
|
691 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:58 PM |
| Notes: |
|
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Sarena's SorghuMaple Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
40.42 |
9.18 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:37 AM |
| Notes: |
|
|
Deception Cream Stout
|
American Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
43.09 |
35.49 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 12:28 PM |
Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Add lactose with 10 min left in boil |
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Cascadian Warrior
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
74.27 |
12.77 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:09 PM |
| Notes: |
|
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2N3700
|
British Strong Ale
|
10 Litres |
1.077 |
1.019 |
7.57 |
0 |
17.32 °L
|
691 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:48 PM |
| Notes: |
|
|
Witbier
|
American Wheat Beer
|
12 Litres |
1.047 |
1.014 |
4.3 |
17.04 |
3.01 °L
|
691 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:47 PM |
| Notes: |
|
|
My RyePA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.94 |
166.05 |
9.29 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:05 PM |
| Notes: |
|
|
Light Session
|
American Light Lager
|
16 Gallons |
1.044 |
1.011 |
4.37 |
0 |
4.57 °L
|
691 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:45 AM |
| Notes: |
|
|
Skinnier Tug
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
200.95 |
3.1 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:05 PM |
| Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started. |
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Belgian IPA
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Belgian Dubbel
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5 Gallons |
1.059 |
1.015 |
5.73 |
40.6 |
14.15 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:56 PM |
| Notes: |
|
|
June Bug
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
142.69 |
6.63 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:43 PM |
| Notes: |
|
|
Red Rev 1
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
23.11 |
14.9 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 4.9 oz |
Creation
Date: 5/4/2015 12:41 AM |
| Notes: |
|
|
ONE HOPP EXP
|
Saison
|
2 Gallons |
1.063 |
1.012 |
6.7 |
28.36 |
3.69 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:48 PM |
| Notes: Experimental ale using DME / One hopp and Mr. Beer Cask |
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