Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AIH Fall Wheat	No Profile Selected	5.5 Gallons	1.051	1.007	5.8	0	4.56 °L	662	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 6:38 PM Notes:
Bez Ambre Ale	Standard/Ordinary Bitter	21 Litres	1.05	1.013	4.93	14.39	8.19 °L	662	0
Author: Dror_B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 10:49 AM Notes:
Mosaic IPA-NB Kit	American IPA	5.1 Gallons	1.065	1.016	6.42	56.99	8.69 °L	661	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/21/2020 6:48 PM Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%.
American Amber Lager	American Amber Ale	700 Litres	1.054	1.01	5.79	17.86	8.72 °L	661	0
Author: fede ragnarok Boil Size: 705.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:22 PM Notes:
Came New England IPA	Specialty IPA: New England IPA	13 Gallons	1.068	1.014	7.1	46.09	5.05 °L	661	0
Author: CAME Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/18/2022 9:36 AM Notes:
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	661	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
Zombie Dirt NB	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	72.75	10.52 °L	661	0
Author: cbeears Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:13 AM Notes:
Ball & Chain Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.012	4.83	19.4	6.2 °L	661	2
Author: el duderino Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:48 PM Notes:
Peach Sour	Wild Specialty Beer	5.5 Gallons	1.057	1.015	5.52	9.35	2.94 °L	661	0
Author: dk_8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:04 PM Notes: I have not brewed this yet. Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ and http://foundationbrew.com/beer/double-stone-jam/ add fruit after primary fermentation (will use frozen, allowed to thaw before adding so as not to drop temp too much)
St Pauli Girl Dark 1	Munich Dunkel	5 Gallons	1.051	1.015	4.7	41.69	15.64 °L	661	0
Author: Anderson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:35 PM Notes:
Barbaric Ruse	Saison	4.5 Litres	1.058	1.007	6.68	32.07	7.01 °L	661	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:48 AM Notes:
Dark & Balmy (E)	Dark Mild	5.5 Gallons	1.04	1.012	3.6	17.85	14.77 °L	661	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:41 PM Notes:
Abigail Adams Amber Ale	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	28.75	11.29 °L	661	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:27 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 20 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Danube Driftin' Vienna Lager	Märzen	5 Gallons	1.048	1.008	5.19	9.79	8.3 °L	661	1
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/17/2019 5:53 PM Notes: - Fermented and lagered in my chest freezer. - NOTE: The PRIMING SUGAR requirement. May have to recalculate based on the temperature of the beer at bottling!! - Post-boil calculation was 1.0 gallons. We measured it as 1.75 gallons. That caused the IBUs to increase from 4 to about 10. - Measured OG was 1.045...may have had more than 5.0 gallons in fermentor. Adjusting volume to 5.3 gives an OG of 1.045 and ABV of 4.9% vs. 5.2% with an FG of 1.008. Check this on bottling day!!
Grapefuit Saison	Saison	20.8 Litres	1.045	1.002	5.63	24.57	3.31 °L	661	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 6/9/2019 4:49 PM Notes: * Chill water for fermentor. * Heat about 6 L water with minerals and steeping grains in a mesh bag. Once temperature reaches 155 F, turn off heat and hold for 30 minutes. Remove steeping grains. * Once almost boiling, add DME. * Add boil hops and start boil timers. Add aroma hops as specified. * Add LME, yeast nutrient and Whirlfloc, and grapefruit with 5 minutes left. * Put about 3 gallons of clean water into sanitized fermenter. * Use sanitized funnel to dump boiled wort into fermentor. * Top off with clear water. * Measure OG. * Pitch yeast. * Cap with airlock filled with sanitizer, ferment as cold as 64 F or as warm as 80 F, trying to keep it cool during the first three days. * Ferment for fourteen days, then add grapefruit zest/juice for one more day. * Bottle with 200 g sugar and refrigerate bottles after two weeks.
Red Rye Ale 2019	Irish Red Ale	3.5 Gallons	1.046	1.013	4.28	27.47	11.6 °L	661	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:04 AM Notes:
Deception Cream Stout	American Stout	5 Gallons	1.059	1.018	5.4	43.09	35.49 °L	661	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:28 PM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Add lactose with 10 min left in boil
Brian's X-mas IPA	American IPA	5 Gallons	1.054	1.011	5.64	62.51	11.34 °L	661	0
Author: Homeroom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 8:53 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.012	5.3	52.83	9.07 °L	661	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:12 AM Notes:
Kiawah Island II	American Pale Ale	6 Gallons	1.051	1.014	4.79	52.97	9.53 °L	661	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:10 PM Notes:
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