Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turkey Drool	No Profile Selected	5 Gallons	1.067	1.006	8.11	0	23.49 °L	597	0
Author: Kusidjur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/8/2020 8:39 PM Notes:
Scott's Ginger	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	597	3
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:41 PM Notes: Recipe Finally, the recipe! 03 - Ginger ale in glass-FThis will yield 5 gallons of medium-flavored alcoholic ginger ale with an ABV of 6.4%. For a lighter, crisper ginger ale (like alcoholic Canada Dry) use about 2/3 of the ginger and limes recommended below. For a fuller “craft” ginger ale flavor, use about 1-1/2 times as much ginger and citrus. The recipe below takes 3-4 weeks from brew day to bottle. Primary fermentation will be done long before that – properly cared-for yeast make short work of those simple sugars – but as with beer, extra time will give the yeast time to clean up after themselves. Ingredients: • 2 lbs peeled, diced ginger root • 5 lbs organic cane sugar • 5 limes (zest and juice) • Water to make 5 gallons • Yeast nutrient (dose per manufacturer instructions) • 1 packet S-04 yeast Boil 2.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Once the sugar is dissolved add the ginger root, lime zest, and lime juice. Steep for 15 minutes. Strain and pour the mixture into primary fermenter and top off to 5 gallons. OG should be about 1.045. Aerate and pitch S-04 yeast. After 2 weeks, you should have reached a FG of around 0.996 and you’re ready to backsweeten. You’ll need: • 2 cups of water • 3 oz peeled, diced ginger root • 4 oz diced crystallized ginger • 3 cups granulated Splenda (for baking) Boil the water, then remove from heat. Stir in sweetener until dissolved, then add both forms of ginger and steep for 5 minutes. Strain and add directly to the fermenter, or to a sanitized carboy and then rack the ginger ale onto it. Let the ginger ale rest for 1-2 more weeks for the flavors to marry and mellow. Then rack to a bottling bucket with priming sugar, following usual beer bottling procedures. Target 2.5 volumes of carbonation. Give the yeast at least 3 weeks to carbonate in the bottle
Utility Player Kettle Sour	Berliner Weisse	5 Gallons	1.042	1.025	2.21	5.1	2.72 °L	596	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:03 PM Notes:
Tank 7 Jr. - Extract Saison	Saison	5 Gallons	1.058	1.007	6.58	32.57	2.8 °L	596	0
Author: MilesCole Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 6/23/2022 11:02 PM Notes: Mash: Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes. Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME) Raise kettle to the boiling point and then follow the below hop schedule: - Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil. - Add 1 oz Amarillo hops @ 5 minutes remaining in boil Cool to 70 F and then pitch yeast. Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles.
Luc'S Lager	Festbier	23 Litres	1.063	1.013	6.67	31.22	3.61 °L	596	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:50 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	1 Gallons	1.075	1.026	6.39	25.91	4.16 °L	596	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/10/2021 9:52 PM Notes: 25 ml Raspberry extract i. 8 oz of oats seems like a lot. The bag was full iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation v. Raspberry flavor overpowering vi. Bitterness and malt flavor is good for NEIPA j. Improvements: i. Use a little less oats ii. Use less flavoring iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
Simple Malt Brew	Helles Bock	4.5 Gallons	1.065	1.012	6.92	33.58	10.83 °L	596	0
Author: Sgtalt Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/24/2020 11:53 PM Notes:
Geerlof I (half Batch)	Saison	12 Litres	1.057	1.011	6.03	24.46	4.14 °L	596	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 2/6/2019 10:35 AM Notes:
*Mr. Beer - Gamayun	Imperial Stout	2.25 Gallons	1.098	1.024	9.6	0	22 °L	596	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:59 PM Notes: 1x Northwest Pale, 1x Churchill's Nut Brown, 1x BrewMax LME - Robust
Black Beast Of Willoughby	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.27	86.64	33.54 °L	596	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:50 PM Notes: Steep grains for 20 mins or until water reaches 170 Add Hops according to schedule (Chinook for bittering base) March Centennial and Cascades for Aromas and Flavor
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.78	121.46	4.38 °L	596	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:38 AM Notes:
Jančiho Cajove	Spice, Herb, or Vegetable Beer	22 Litres	1.047	1.009	5.07	18.86	2.88 °L	596	0
Author: Lucia Boil Size: 20.5 Litres Boil Time: 95 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:56 PM Notes: Moteuka on 8th day.
Manure T V3	American IPA	5.5 Gallons	1.062	1.01	6.8	75.56	9.55 °L	596	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:10 PM Notes: Manure T IPA – V3 Type – Extract: Batch size: 5.50 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.062 Final Gravity: 1.010 ABV: 6.80% IBU: 75.56 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Caramel 10 1lb Briess 2 Row 6lbs Gold Liquid Extract 1lb Dry Amber Malt Extract 1lb Corn Sugar 7oz Mosaic Hops 1oz Simcoe Hops 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees Remove grain and bring wort to boil Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil Add 1oz Mosaic hops and boil for 60 minutes Add 1oz Mosaic hops and boil for 45 minutes Add 1oz Mosaic hops and boil for 30 minutes Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil Add 1oz Mosaic hops and 1oz Simcoe hops 1 minute before end of boil Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.062 Add Safale US-05 Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Mosaic hops to secondary 15 days prior to bottling day Add 1oz Mosaic hops to secondary 10 days prior to bottling day Add 1oz Mosaic hops to secondary 5 days prior to bottling day Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
BLONDE ALE	Blonde Ale	5 Gallons	1.057	1.013	5.8	22.88	4.83 °L	596	0
Author: polaristerrier Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:03 PM Notes:
Rye Saison	Experimental Beer	5.5 Gallons	1.062	1.014	6.3	51.75	9.6 °L	596	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1 cup Creation Date: 10/11/2017 7:48 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.074	1.02	7.07	49.1	7.72 °L	596	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:57 PM Notes:
Tbd	Experimental Beer	5.5 Gallons	1.07	1.007	8.26	85.02	8.58 °L	596	0
Author: JOECARROLL48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:25 AM Notes:
Dankness At Noon Session Black IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.09	76.54	50 °L	596	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:59 PM Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place "Jacob, I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."
Dave Lost The Recipe Brown	British Brown Ale	4.5 Gallons	1.057	1.014	5.64	49.75	20.73 °L	596	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:49 PM Notes:
Nicks Red	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.4	84.86	13.87 °L	596	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:57 PM Notes:
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