|
FLATIRON TRAIL ALE 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
10.55 |
9.31 °L
|
629 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:25 PM |
| Notes: |
|
|
Cluster Classic Extract
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.01 |
4.5 |
12.48 |
4.33 °L
|
629 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:55 AM |
| Notes: |
|
|
'Murican Marzen
|
Märzen
|
5.25 Gallons |
1.055 |
1.01 |
5.92 |
18.6 |
6.54 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:09 AM |
| Notes: |
|
|
Yeungling
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
10.09 |
9.83 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:27 PM |
| Notes: |
|
|
Council's Draught
|
American Amber Ale
|
93 Gallons |
1.08 |
1.02 |
7.89 |
15.67 |
13.43 °L
|
628 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:27 PM |
| Notes: |
|
|
Walkers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.017 |
6.78 |
24.27 |
16.32 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/30/2022 4:45 PM |
| Notes: |
|
|
Spiced Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
22.98 |
14.41 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 2:17 AM |
| Notes: |
|
|
Tilly's Tripel Tipple
|
Belgian Tripel
|
5 Gallons |
1.094 |
1.02 |
9.76 |
16.94 |
4.48 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/31/2021 12:37 PM |
| Notes: |
|
|
Xxx
|
Old Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
37.48 |
16.64 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 5:26 PM |
| Notes: |
|
|
Samurai Blood Ale
|
International Pale Lager
|
1 Gallons |
1.048 |
1.01 |
4.98 |
21.37 |
5.24 °L
|
628 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:17 AM |
| Notes: |
|
|
Belgian 2
|
Belgian Dubbel
|
4 Gallons |
1.051 |
1.004 |
6.19 |
24.71 |
22.21 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:56 PM |
| Notes: |
|
|
Red Irish Bastard
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
25.83 |
10.48 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:25 PM |
| Notes: |
|
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.31 |
64.21 |
36.22 °L
|
628 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/10/2019 7:24 PM |
| Notes: |
|
|
Honey Lavendar Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.072 |
1.014 |
7.54 |
21.06 |
5.74 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:55 AM |
| Notes: |
|
|
Maple Syrup Amber
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.04 |
17.28 |
32.11 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:05 PM |
| Notes: |
|
|
#05 2018 November SMASH Ale Aurora
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.53 |
49.75 |
7.07 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:36 PM |
| Notes: |
|
|
Flat Tire Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.014 |
5.26 |
22.38 |
11.83 °L
|
628 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:56 AM |
| Notes: |
|
|
#6 Gluten Free Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.46 |
24.06 |
3.16 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:57 AM |
| Notes: |
|
|
Hot, Dark & Strong
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.05 |
20.92 |
6.1 °L
|
628 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:06 AM |
| Notes: |
|
|
Tilework Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
69.83 |
8.37 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:17 PM |
| Notes: |
|
|
|
|