Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Nut Brown - Extract	American Brown Ale	5.25 Gallons	1.056	1.014	5.56	32.44	12.96 °L	667	6
Author: Genus Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:45 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.039	1.007	4.18	20.39	17.2 °L	667	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:57 PM Notes:
Hefe	Weissbier	5 Gallons	1.044	1.006	4.95	12.48	3.59 °L	667	1
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/30/2024 2:42 AM Notes:
Cyser #2	Cyser (Apple Melomel)	3 Gallons	1.116	1	15.28	0	8.2 °L	667	2
Author: Twa Corbies Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:07 AM Notes:
DarkBerry++	No Profile Selected	5 Litres	1.103	1.021	10.71	0	27.53 °L	667	0
Author: NagyTam Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:26 PM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.139	1.04	12.92	31.64	50 °L	667	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:31 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.074	1	9.66	0	0 °L	667	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:36 PM Notes:
David Heath Belgian Single	Belgian Blond Ale	21 Litres	1.043	1.005	4.95	22.27	2.83 °L	667	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:17 PM Notes:
SMaSH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.01	3.71	38	2.55 °L	667	0
Author: Kevin Baer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:39 PM Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary.
Jasmine Saison	Saison	19 Litres	1.027	1.003	3.06	32.52	6.17 °L	667	2
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:11 AM Notes:
Dark & Balmy (E)	Dark Mild	5.5 Gallons	1.04	1.012	3.6	17.85	14.77 °L	667	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:41 PM Notes:
Coktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.015	5.35	23.53	9.38 °L	667	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:42 PM Notes:
Smores Stout	Sweet Stout	5 Gallons	1.046	1.009	4.88	40.1	46.68 °L	667	1
Author: Christy.smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:39 PM Notes:
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	667	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
Ain't That A Peach?!	American Wheat Beer	2.5 Gallons	1.061	1.012	6.44	64.82	4.35 °L	667	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 6:55 PM Notes:
NB Slobber	Southern English Brown	5.5 Gallons	1.045	1.009	4.74	19.86	20.81 °L	667	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:16 PM Notes:
JET IPA	American Light Lager	24 Litres	1.07	1.011	7.68	92.98	3.59 °L	667	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:45 PM Notes:
Fruit Neipa	Specialty IPA: New England IPA	40 Litres	1.06	1.012	6.31	49.66	3.44 °L	666	0
Author: Kaldot01 Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:08 AM Notes:
Arakawasan	Specialty IPA: Red IPA	10 Litres	1.066	1.014	6.83	60.15	13.51 °L	666	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:52 AM Notes:
2022 IPA Collab	Specialty IPA: New England IPA	20 Gallons	1.056	1.009	6.2	34.46	6.34 °L	666	0
Author: drunkenzapata Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:01 AM Notes: Witty Berry Braggot is a sweet, dry, earthy, almost cheesy brew. More drinkable than mead, dryer than ale, strong as a wine. It is great as a not-so-sweet dessert wine to enjoy with a piece of cheesecake or chocolate, a nice smooth tumbler on the rocks to sip and relax with, or mixed with juice and seltzer for a light party drink. The dryness of the wheat, mildness of the barley, and tartness of the cranberry all come together to balance the mead must well, making this one of the most drinkable varieties of mead I've ever had.
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