|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.039 |
1.007 |
4.18 |
20.39 |
17.2 °L
|
698 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:57 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
23 Litres |
1.051 |
1.009 |
5.54 |
40.83 |
23.98 °L
|
698 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:42 AM |
| Notes: |
|
|
Hoppy Session Ale
|
American Pale Ale
|
24 Litres |
1.035 |
1.006 |
3.72 |
46.74 |
3.83 °L
|
698 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:36 PM |
| Notes: |
|
|
Low Test Lager
|
Premium American Lager
|
10 Gallons |
1.051 |
1.014 |
4.85 |
31.16 |
7.49 °L
|
697 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:03 AM |
Notes: Xxx yeast
|
|
|
FlatGingerAle
|
Experimental Beer
|
0.5 Gallons |
1.069 |
1 |
8.97 |
0 |
0.66 °L
|
697 |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 4:24 PM |
| Notes: |
|
|
EZ Bock! 1 Gal
|
Traditional Bock
|
1 Gallons |
1.043 |
1.007 |
4.7 |
19.2 |
16.16 °L
|
697 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/29/2024 6:10 PM |
| Notes: |
|
|
FLATIRON TRAIL ALE 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
10.55 |
9.31 °L
|
697 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:25 PM |
| Notes: |
|
|
Paddys Premium Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.011 |
5.15 |
19.93 |
3.63 °L
|
697 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:45 AM |
| Notes: |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
Wee Heavy
|
5.5 Gallons |
1.127 |
1.034 |
14.12 |
20.49 |
25.83 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:46 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
5 Gallons |
1.039 |
1.01 |
3.81 |
23.24 |
16.6 °L
|
697 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:47 AM |
| Notes: |
|
|
IPA BRAGGOT
|
Braggot
|
20 Litres |
1.105 |
1.001 |
13.65 |
20.61 |
6.17 °L
|
697 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:55 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.048 |
1.014 |
4.48 |
19.74 |
38.87 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:06 AM |
Notes: OG 1.050
FG 1.019
Could use another pound of malt extract. |
|
|
Saint Lupulin 2018
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.28 |
46.5 |
7.01 °L
|
697 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:11 PM |
| Notes: |
|
|
Eplesider
|
Common Cider
|
19 Litres |
1.05 |
1.003 |
6.15 |
0 |
8.24 °L
|
697 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:55 AM |
| Notes: |
|
|
Test Stout
|
American Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.29 |
48.37 |
33 °L
|
697 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:18 PM |
| Notes: |
|
|
Brewdog TM10
|
Saison
|
20 Litres |
1.06 |
1.012 |
6.34 |
25.6 |
20.28 °L
|
697 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:33 PM |
| Notes: |
|
|
Halfway Wheat
|
Witbier
|
23 Litres |
1.046 |
1.006 |
5.16 |
17.14 |
3.18 °L
|
697 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:42 PM |
| Notes: |
|
|
Cup Of Joe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.015 |
5.17 |
25.24 |
18.48 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 2:45 PM |
| Notes: |
|
|
Singel(Extract)
|
Trappist Single
|
2.75 Gallons |
1.052 |
1.011 |
5.43 |
34 |
2.78 °L
|
697 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:30 PM |
| Notes: first larger BIAB test |
|
|
American Blond
|
California Common Beer
|
11 Gallons |
1.047 |
1.009 |
4.99 |
20.02 |
4.94 °L
|
697 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:40 PM |
| Notes: |
|
|
|
|