Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Greeny	Imperial IPA	5 Gallons	1.051	1.013	5.04	4.81	7.09 °L	641	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:25 PM Notes:
Dirty Bastard's Brother	Strong Scotch Ale	5 Gallons	1.092	1.022	9.08	52.02	28.12 °L	641	0
Author: Oakhaven Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/26/2020 4:32 PM Notes: Brew day - 08/16/20 OG: 1.078 Bottled on 8/29/20 FG: 1.015 ABV: 8.3% Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready. Brew day - 9/17/22 Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains. Nailed my target OG: 1.092 Kegged on 10/23 after 3 weeks in secondary. Final Gravity: 1.026 ABV: 8.66%
Coopers IPA	American IPA	6.08 Gallons	1.044	1.012	4.19	62.3	6.39 °L	640	0
Author: MoonDawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:13 PM Notes:
Tank 7 Jr. - Extract Saison	Saison	5 Gallons	1.058	1.007	6.58	32.57	2.8 °L	640	0
Author: MilesCole Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 6/23/2022 11:02 PM Notes: Mash: Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes. Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME) Raise kettle to the boiling point and then follow the below hop schedule: - Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil. - Add 1 oz Amarillo hops @ 5 minutes remaining in boil Cool to 70 F and then pitch yeast. Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles.
American Porter And Stout	American Porter	5.5 Gallons	1.061	1.012	6.36	21.15	25.55 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 7:10 PM Notes:
SBS Happy Little Wheat Beer (kit)	American Wheat Beer	5 Gallons	1.051	1.01	5.33	28.67	3.95 °L	640	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/10/2021 3:28 AM Notes:
Cranberry Blossom Semi Sweet	Semi-Sweet Mead	5.5 Gallons	1.149	1.022	16.61	0	8.12 °L	640	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached)
Gryffin Belgian Dark Strong (E)	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.017	9.19	18.62	18.78 °L	640	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:55 PM Notes:
Madi's IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	49.9	3.68 °L	640	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:37 AM Notes:
Red Chair NWPA Clone	American Pale Ale	5.25 Gallons	1.06	1.016	5.84	77.91	7.23 °L	640	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:53 PM Notes:
Cream Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.65	15.77	2.53 °L	640	0
Author: rmmyers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:39 PM Notes: This Pacifica hopped beer should turn out a lot like the Lemon Drop hopped beer. I'm hoping this will turn out darker (7 srm) and more bitter than the lemondrop ale. This brew will have more hops in it - 6.5oz
Rodrigo Cascade	American IPA	9 Litres	1.054	1.015	5.06	54.63	5.64 °L	640	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 PM Notes:
Ain't That A Peach?!	American Wheat Beer	2.5 Gallons	1.061	1.012	6.44	64.82	4.35 °L	640	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 6:55 PM Notes:
Half Dead Guy	American Light Lager	5.5 Gallons	1.037	1.009	3.61	35.09	7.26 °L	640	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:27 AM Notes:
John's Ale	Best Bitter	5.5 Gallons	1.046	1.008	4.92	20.83	16.71 °L	640	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:25 AM Notes:
Lagunites IPA (Clone)	American IPA	5 Gallons	1.051	1.014	4.93	22.16	9.53 °L	640	1
Author: Chrhunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:00 AM Notes:
MB M-80 IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	141.12	6.31 °L	640	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:53 PM Notes:
Chewbeerca	Specialty IPA: Brown IPA	2.25 Gallons	1.079	1.02	7.82	35.25	20.59 °L	640	2
Author: Skipster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.88	14.09	5.15 °L	640	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:52 PM Notes:
Basta American IPA	American IPA	5 Gallons	1.061	1.017	5.76	50.19	7.34 °L	640	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz in 2 cups Creation Date: 1/27/2015 8:08 PM Notes:
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