Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James' Cherry	American Pale Ale	16 Litres	1.049	1.011	5.05	45.98	4.63 °L	584	1
Author: In The Woods Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:16 PM Notes:
J.A.F.P.A. Three Hop	California Common Beer	5.5 Gallons	1.048	1.009	5.15	46.66	15.32 °L	584	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/31/2015 6:55 PM Notes: Just another _ _ _ _ _ _ _ easy beer recipe. Ease of brewing is what makes good consistent beer. Also Experimentation and refining the processes as adapted to your environment. I brew in buckets in a house that stays pretty much 68-71F all summer. So Ales are easy here in the summer. Winter is a different story,having only wood heat,placement of the fer minter is crucial. Winter is a lager time for me,but they take too long so I put more fer- minters into service and still make Ales. P.S.I am brewing these ingredients today. August 31 2015
Fox Two - No Escape Zone !	American Pale Ale	17 Litres	1.051	1.01	5.43	43.22	9.45 °L	584	0
Author: Papastef Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 4/21/2021 7:05 PM Notes: Fermentation for approximately 8.5 days
English Oktoberfest	Standard/Ordinary Bitter	5 Gallons	1.053	1.013	5.2	14.76	7.61 °L	584	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:01 PM Notes:
Extract_IrishRed	Irish Red Ale	22 Litres	1.051	1.013	4.98	19.8	17.76 °L	584	1
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 10:08 AM Notes:
Dark Ale	Brown Porter	5.5 Gallons	1.049	1.012	4.83	30.44	28.14 °L	584	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:46 PM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.057	1.013	5.75	17.06	17.01 °L	584	0
Author: Thebeerguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 10/7/2019 5:37 PM Notes:
Scott's Ginger	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	584	3
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:41 PM Notes: Recipe Finally, the recipe! 03 - Ginger ale in glass-FThis will yield 5 gallons of medium-flavored alcoholic ginger ale with an ABV of 6.4%. For a lighter, crisper ginger ale (like alcoholic Canada Dry) use about 2/3 of the ginger and limes recommended below. For a fuller “craft” ginger ale flavor, use about 1-1/2 times as much ginger and citrus. The recipe below takes 3-4 weeks from brew day to bottle. Primary fermentation will be done long before that – properly cared-for yeast make short work of those simple sugars – but as with beer, extra time will give the yeast time to clean up after themselves. Ingredients: • 2 lbs peeled, diced ginger root • 5 lbs organic cane sugar • 5 limes (zest and juice) • Water to make 5 gallons • Yeast nutrient (dose per manufacturer instructions) • 1 packet S-04 yeast Boil 2.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Once the sugar is dissolved add the ginger root, lime zest, and lime juice. Steep for 15 minutes. Strain and pour the mixture into primary fermenter and top off to 5 gallons. OG should be about 1.045. Aerate and pitch S-04 yeast. After 2 weeks, you should have reached a FG of around 0.996 and you’re ready to backsweeten. You’ll need: • 2 cups of water • 3 oz peeled, diced ginger root • 4 oz diced crystallized ginger • 3 cups granulated Splenda (for baking) Boil the water, then remove from heat. Stir in sweetener until dissolved, then add both forms of ginger and steep for 5 minutes. Strain and add directly to the fermenter, or to a sanitized carboy and then rack the ginger ale onto it. Let the ginger ale rest for 1-2 more weeks for the flavors to marry and mellow. Then rack to a bottling bucket with priming sugar, following usual beer bottling procedures. Target 2.5 volumes of carbonation. Give the yeast at least 3 weeks to carbonate in the bottle
Zoomin' Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.01	42.01	9.12 °L	583	1
Author: west1m Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:09 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.007	5.7	51.21	4.96 °L	583	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:36 AM Notes:
Buzzsaw Mcthunder Clone	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.61	13.32	4.7 °L	583	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:10 PM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	583	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:06 PM Notes:
Z PALE	Specialty IPA: New England IPA	25 Litres	1.053	1.01	5.59	10.1	3.82 °L	583	0
Author: Arran Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 7:40 PM Notes:
All-Citra IPA	American IPA	5 Gallons	1.06	1.011	6.36	117.9	6.74 °L	583	0
Author: BhamSteelerFan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:17 PM Notes:
*5-Gallon - Best Haze Of Our Lives	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.27	0	6.64 °L	583	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.396 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:51 PM Notes: 1x Cooper's Draught, 1x Cooper's Canadian Blonde, 1x Cooper's Wheat (ULME), 2x packs Vienna Malt, 2x packs Oat Flakes, 2x packs 2-Row Malt, 3x packs Simcoe hops, 3x packs Mosaic hops, 6x packs Ekuanot hops, 1x pack US-05 yeast, 3x Muslin sacks, 1x no-rinse.
Spruce Tip SMASH	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	40.57	2.55 °L	583	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:38 AM Notes:
Roman's Juice	American IPA	21 Litres	1.06	1.011	6.34	64.84	8.96 °L	583	1
Author: RomanUK Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:53 PM Notes:
Cherry Stout	American Stout	1.1 Gallons	1.066	1.017	6.53	66.34	48.61 °L	583	1
Author: SteveGoogs Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 AM Notes:
Pale Ale Cascade	American Pale Ale	2.5 Gallons	1.05	1.01	5.36	39.46	4.38 °L	583	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:19 AM Notes:
Number 17	American Amber Ale	5.5 Gallons	1.067	1.016	6.73	18.17	45.42 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:35 PM Notes:
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