Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale ALe	American Pale Ale	5 Gallons	1.053	1.01	5.62	30.39	5.56 °L	674	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:25 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.039	1.007	4.18	20.39	17.2 °L	674	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 7:57 PM Notes:
München Großes Bier	Vienna Lager	5.5 Gallons	1.041	1.007	4.47	17.74	4.64 °L	674	0
Author: Nephron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/30/2022 3:49 PM Notes:
David Heath Belgian Single	Belgian Blond Ale	21 Litres	1.043	1.005	4.95	22.27	2.83 °L	674	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:17 PM Notes:
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.049	1.012	4.81	4.83	11.52 °L	674	1
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:28 PM Notes:
APA 45	American Pale Ale	25 Litres	1.053	1.011	5.45	32.61	5.49 °L	674	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:48 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	674	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
St. Patty's Red	Irish Red Ale	1 Gallons	1.062	1.016	6.14	47.51	21.55 °L	674	0
Author: BrewingNoob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:53 PM Notes:
Experiment	Dark Mild	2.5 Gallons	1.049	1.012	4.87	17.51	18.3 °L	674	0
Author: cheech226 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 5:49 PM Notes:
Simple Braggott	Braggot	1 Gallons	1.096	1.011	11.19	10.87	13.39 °L	674	0
Author: Reph Boil Size: 0.5 Gallons Boil Time: 90 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:38 PM Notes: Boil the extract and add the steeping grains. Add the dry ingredients at the prescribed times. Let the boiled ingredients cool. Mix honey with warm water to help it dissolve. Combine both worts, and top off with water (leave some head space, this one produced a lot of foam!). I used a small amount of yeast nutrient to help it along. Enjoy!
The First Amber	International Amber Lager	19 Litres	1.052	1.012	5.27	21.09	8.75 °L	674	0
Author: SuomiKalja Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:16 PM Notes: This is my first brew so I'm keeping it very simple. I only have 3kg of malt extract so I'll be using some table sugar to up the alcohol a bit. Cold tap water used to top up batch. Pitch temperature: 30C. Fermentation temperatures: Remained stable between 22-23C Gravity after 2 weeks (19/06): 1012
Lavender Saison - Extract	Saison	5.5 Gallons	1.06	1.012	6.26	35.79	3.57 °L	673	0
Author: dendrophobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:24 PM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Belgische Honinggans	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.018	9.32	23.82	11.83 °L	673	0
Author: jamesgresock Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:56 PM Notes:
Team GB	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.018	7.16	36.11	4.83 °L	673	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:27 AM Notes: Candi sugar will be added after first few days of primary fermentation.
Grapefuit Saison	Saison	20.8 Litres	1.045	1.002	5.63	24.57	3.31 °L	673	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 6/9/2019 4:49 PM Notes: * Chill water for fermentor. * Heat about 6 L water with minerals and steeping grains in a mesh bag. Once temperature reaches 155 F, turn off heat and hold for 30 minutes. Remove steeping grains. * Once almost boiling, add DME. * Add boil hops and start boil timers. Add aroma hops as specified. * Add LME, yeast nutrient and Whirlfloc, and grapefruit with 5 minutes left. * Put about 3 gallons of clean water into sanitized fermenter. * Use sanitized funnel to dump boiled wort into fermentor. * Top off with clear water. * Measure OG. * Pitch yeast. * Cap with airlock filled with sanitizer, ferment as cold as 64 F or as warm as 80 F, trying to keep it cool during the first three days. * Ferment for fourteen days, then add grapefruit zest/juice for one more day. * Bottle with 200 g sugar and refrigerate bottles after two weeks.
Little Brew Rye IPA	American IPA	5.5 Gallons	1.07	1.011	7.7	67.56	13.24 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 11:16 PM Notes:
Citra Furious	American IPA	5.5 Gallons	1.056	1.014	5.51	65.67	15.12 °L	673	0
Author: PineDrop Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:48 AM Notes:
American Amber Lager	American Amber Ale	700 Litres	1.054	1.01	5.79	17.86	8.72 °L	673	0
Author: fede ragnarok Boil Size: 705.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:22 PM Notes:
Assault On Your Mouth	Specialty Wood-Aged Beer	5 Gallons	1.065	1.019	6.09	21.2	40.15 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:57 AM Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion.
SMaSH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.01	3.71	38	2.55 °L	673	0
Author: Kevin Baer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:39 PM Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary.
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