|
Succat's Miracle
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
33.7 |
35.49 °L
|
669 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:55 PM |
| Notes: |
|
|
FLATIRON TRAIL ALE 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
10.55 |
9.31 °L
|
669 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:25 PM |
| Notes: |
|
|
NB Slobber
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
19.86 |
20.81 °L
|
669 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:16 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.049 |
1.012 |
4.81 |
4.83 |
11.52 °L
|
669 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:28 PM |
| Notes: |
|
|
Simple Nut Brown - Extract
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.56 |
32.44 |
12.96 °L
|
669 |
6 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:45 PM |
| Notes: |
|
|
Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
24.92 |
14.85 °L
|
669 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:14 PM |
| Notes: |
|
|
Wildflower Honey Mocha Porter
|
Brown Porter
|
5.8 Gallons |
1.061 |
1.015 |
6.04 |
49.38 |
48.33 °L
|
669 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/31/2019 9:18 PM |
| Notes: |
|
|
Storm The Castle Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.018 |
8.61 |
36.5 |
6.98 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:29 PM |
| Notes: |
|
|
Assault On Your Mouth
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.065 |
1.019 |
6.09 |
21.2 |
40.15 °L
|
668 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:57 AM |
| Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion. |
|
|
American Amber Lager
|
American Amber Ale
|
700 Litres |
1.054 |
1.01 |
5.79 |
17.86 |
8.72 °L
|
668 |
0 |
|
|
|
| Boil
Size: 705.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 9:22 PM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
4 Gallons |
1.042 |
1.01 |
4.23 |
10.93 |
3.33 °L
|
668 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 9:30 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.82 |
31.3 |
36.41 °L
|
668 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:32 AM |
| Notes: |
|
|
Nectar & Knife
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.04 |
36.06 |
4.92 °L
|
668 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:09 AM |
| Notes: |
|
|
Sierra Nevada Pale ALe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
30.39 |
5.56 °L
|
668 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:25 PM |
| Notes: |
|
|
Steph Cider
|
Other Specialty Cider or Perry
|
18 Litres |
1.018 |
1.018 |
0 |
0 |
0 °L
|
668 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.09 |
100.95 |
6.02 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 12:47 AM |
| Notes: |
|
|
Speed Brew
|
American Light Lager
|
5 Gallons |
1.048 |
1.009 |
5.15 |
28.81 |
8.58 °L
|
668 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 1:36 AM |
| Notes: |
|
|
Monument Light
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
23.23 |
4.32 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:42 PM |
| Notes: |
|
|
Subby
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.96 |
26.68 |
3.71 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:30 AM |
| Notes: |
|
|
Kiawah Island II
|
American Pale Ale
|
6 Gallons |
1.051 |
1.014 |
4.79 |
52.97 |
9.53 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 3:10 PM |
| Notes: |
|
|
|
|