Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Litres	1.049	1.012	4.83	0	25.48 °L	560	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:04 AM Notes:
Doodh Dulari Recipe	Light American Lager	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	560	0
Author: punjabidesifoods Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:15 PM Notes:
NEMilkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.11	49.32	4.28 °L	559	0
Author: bourgdo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:47 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.057	1.011	6.17	70.23	16.43 °L	559	0
Author: Moisejeff Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 188.5 g Creation Date: 8/10/2021 7:11 AM Notes: Steeping grains are both Weyermann
Pubington's Pale	English IPA	1 Gallons	1.052	1.01	5.5	46.67	8.28 °L	559	1
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:54 PM Notes:
Mount & Doom Mead	Dry Mead	5 Gallons	1.064	1.001	8.41	0	2.95 °L	559	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/10/2020 4:57 AM Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade. ~6 lbs honey, balance spring water. Mixed well to 1.064 OG. Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8. Pitch yeast at 77 deg. f. Forgot to temper yeast with must.
Czech Pilsner	Czech Pale Lager	5.8 Gallons	1.046	1.008	4.99	183.19	3.72 °L	559	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:16 PM Notes: Add yeast when temp of wort in primary is 58F. When there are a couple of days left of primary fermentation raise temp to 66F for two days. After transfer to secondary lower temp a couple of degress each day until temp is 40F.
Black Pepper Saison	Saison	5.5 Gallons	1.05	1.01	5.21	29.47	4.66 °L	559	0
Author: tjgrom14 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:22 PM Notes:
Kona Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.012	5.61	35.48	29 °L	559	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes:
Wheat IPA	American IPA	5.2 Gallons	1.047	1.013	4.48	194.09	3.89 °L	559	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:17 PM Notes:
Test	Belgian Pale Ale	20 Litres	1.049	1.011	5.03	0	8.88 °L	559	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:39 AM Notes:
Black Beast Of Willoughby	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.27	86.64	33.54 °L	559	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:50 PM Notes: Steep grains for 20 mins or until water reaches 170 Add Hops according to schedule (Chinook for bittering base) March Centennial and Cascades for Aromas and Flavor
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.062	1.015	6.09	53	11.98 °L	559	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/21/2018 2:09 PM Notes: Mini mash @ 156 for 45 min. Sparge @ 170
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	559	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.074	1.014	7.87	30.02	7.41 °L	559	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:37 AM Notes:
Ipa	Specialty IPA: Brown IPA	5 Gallons	1.058	1.008	6.67	52.51	22.24 °L	559	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:45 AM Notes:
LemonDrop Pale	American Pale Ale	5 Gallons	1.053	1.015	5.01	28.06	4.96 °L	559	0
Author: C.Hill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:30 PM Notes:
Tbd	Experimental Beer	5.5 Gallons	1.07	1.007	8.26	85.02	8.58 °L	559	0
Author: JOECARROLL48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:25 AM Notes:
Belgian Blonde	Witbier	5.25 Gallons	1.051	1.012	5.07	14.51	4.65 °L	559	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:37 PM Notes:
Bitter-Oaken	Strong Bitter	5 Gallons	1.054	1.015	5.15	41.16	15.17 °L	559	0
Author: Astoune Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:28 PM Notes:
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