Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Bbl Traditional Pilsner 1	German Pilsner (Pils)	31 Gallons	1.045	1.011	4.47	34.53	3.48 °L	630	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:17 PM Notes: Chit in small Mash ton - reverse decoction Pils B-rest large mash 142deg for 20 min Add chit to large mash A- rest 20 min Recirc. For 15 min Mash ph 4-5-5 Boil 2 hours
Altbier (Extract)	Düsseldorf Altbier	13.47 Gallons	1.053	1.013	5.17	36.7	17.62 °L	630	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 20. psi Creation Date: 2/5/2021 11:18 PM Notes:
AVAR-2	American Pale Ale	25 Litres	1.048	1.012	4.7	32	6.57 °L	630	0
Author: Cnut01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 6:12 PM Notes:
Hard Lemonade	Spice, Herb, or Vegetable Beer	19 Litres	1.049	1.009	5.3	0	1.12 °L	629	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:16 AM Notes:
Amber Wheat Ale	American Wheat Beer	5 Gallons	1.052	1.011	5.35	10.41	17.06 °L	629	1
Author: EM249 Boil Size: 6.54 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/30/2023 12:20 AM Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are not too fond of beer. Planning on splitting the batch in half, and making 3 gal a tropical fruit, and the other 2 gal leaving as a plain wheat beer.
Black Cherry Session Mead	Other Fruit Melomel	5 Gallons	1.05	1.011	5.09	0	3.05 °L	629	0
Author: LucidRob Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:07 PM Notes: Condition for 3 weeks on yeast cake before transferring to bottle/keg. Add amoretti black cherry. Cold Condition for 2 weeks.
Sweet Stout	Sweet Stout	25 Litres	1.053	1.013	5.24	26.4	31.79 °L	629	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:18 AM Notes:
Samurai Blood Ale	International Pale Lager	1 Gallons	1.048	1.01	4.98	21.37	5.24 °L	629	1
Author: TamzyMarz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 7:17 AM Notes:
Belgian 2	Belgian Dubbel	4 Gallons	1.051	1.004	6.19	24.71	22.21 °L	629	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:56 PM Notes:
Jasmine Saison	Saison	19 Litres	1.027	1.003	3.06	32.52	6.17 °L	629	2
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:11 AM Notes:
Aussie NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.022	8.53	0	6.48 °L	629	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
Gose à L'orange	Fruit Beer	47 Litres	1.5	1.125	49.22	0	21.64 °L	629	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.47 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:17 PM Notes: Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05) Ajouter les oranges en purée pour la fermentation secondaire
El Tripello	Belgian Tripel	5.5 Gallons	1.089	1.016	9.52	12.45	4.4 °L	629	1
Author: LGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:49 AM Notes:
#6 Gluten Free Ale	American Light Lager	5 Gallons	1.055	1.014	5.46	24.06	3.16 °L	629	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:57 AM Notes:
Altbier V3	Altbier	25 Litres	1.056	1.011	5.99	27.79	22.32 °L	629	0
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:42 PM Notes: og 1.052
Cherry Stout	American Stout	1.1 Gallons	1.066	1.017	6.53	66.34	48.61 °L	629	1
Author: SteveGoogs Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 AM Notes:
Hoppy Fathers Day	American Light Lager	5 Gallons	1.034	1.005	3.81	4.16	3.1 °L	629	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 9:04 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	629	0
Author: BEERToolS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:19 AM Notes:
Pretty Good Belgian	Belgian Golden Strong Ale	5.25 Gallons	1.098	1.018	10.49	35.96	18.49 °L	629	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Beet Sugar Priming Amount: 5 oz. Creation Date: 1/10/2016 9:52 PM Notes: Steep grains @ 160 F for 30 minutes Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil. @ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer. Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties. Williams M15 Liquid Malt Extract 90 % Belgian 2 row 10 % Belgian Wheat
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.018	5.54	52.95	7.74 °L	629	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:25 AM Notes:
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