Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J.A.F.P.A. Three Hop	California Common Beer	5.5 Gallons	1.048	1.009	5.15	46.66	15.32 °L	589	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/31/2015 6:55 PM Notes: Just another _ _ _ _ _ _ _ easy beer recipe. Ease of brewing is what makes good consistent beer. Also Experimentation and refining the processes as adapted to your environment. I brew in buckets in a house that stays pretty much 68-71F all summer. So Ales are easy here in the summer. Winter is a different story,having only wood heat,placement of the fer minter is crucial. Winter is a lager time for me,but they take too long so I put more fer- minters into service and still make Ales. P.S.I am brewing these ingredients today. August 31 2015
Scotch Ale	Strong Scotch Ale	5.3 Gallons	1.06	1.015	6.12	26.77	20.69 °L	589	0
Author: JamesS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:00 PM Notes:
James' Cherry	American Pale Ale	16 Litres	1.049	1.011	5.05	45.98	4.63 °L	589	1
Author: In The Woods Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:16 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.054	1.014	5.33	0	3.45 °L	589	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:03 PM Notes:
Otmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.008	6.35	17.85	37.58 °L	589	0
Author: 63Brw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:09 PM Notes:
Scott's Ginger	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	589	3
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:41 PM Notes: Recipe Finally, the recipe! 03 - Ginger ale in glass-FThis will yield 5 gallons of medium-flavored alcoholic ginger ale with an ABV of 6.4%. For a lighter, crisper ginger ale (like alcoholic Canada Dry) use about 2/3 of the ginger and limes recommended below. For a fuller “craft” ginger ale flavor, use about 1-1/2 times as much ginger and citrus. The recipe below takes 3-4 weeks from brew day to bottle. Primary fermentation will be done long before that – properly cared-for yeast make short work of those simple sugars – but as with beer, extra time will give the yeast time to clean up after themselves. Ingredients: • 2 lbs peeled, diced ginger root • 5 lbs organic cane sugar • 5 limes (zest and juice) • Water to make 5 gallons • Yeast nutrient (dose per manufacturer instructions) • 1 packet S-04 yeast Boil 2.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Once the sugar is dissolved add the ginger root, lime zest, and lime juice. Steep for 15 minutes. Strain and pour the mixture into primary fermenter and top off to 5 gallons. OG should be about 1.045. Aerate and pitch S-04 yeast. After 2 weeks, you should have reached a FG of around 0.996 and you’re ready to backsweeten. You’ll need: • 2 cups of water • 3 oz peeled, diced ginger root • 4 oz diced crystallized ginger • 3 cups granulated Splenda (for baking) Boil the water, then remove from heat. Stir in sweetener until dissolved, then add both forms of ginger and steep for 5 minutes. Strain and add directly to the fermenter, or to a sanitized carboy and then rack the ginger ale onto it. Let the ginger ale rest for 1-2 more weeks for the flavors to marry and mellow. Then rack to a bottling bucket with priming sugar, following usual beer bottling procedures. Target 2.5 volumes of carbonation. Give the yeast at least 3 weeks to carbonate in the bottle
Stout	Irish Stout	5 Gallons	1.055	1.008	6.16	19.87	35.8 °L	588	0
Author: Jetfire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 PM Notes:
Yeast Class Extract	Blonde Ale	4 Gallons	1.046	1.007	5.12	28.63	4.95 °L	588	0
Author: Bitter & Esters Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:57 PM Notes:
Beerfest Beer	British Golden Ale	13 Gallons	1.045	1.011	4.46	15.25	5.19 °L	588	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:50 PM Notes:
It's A Low Cal Strawberry Mead	Other Fruit Melomel	2.5 Gallons	1.087	1.009	10.29	0	4.38 °L	588	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:52 AM Notes:
American Pale Ale	American Pale Ale	550 Litres	1.051	1.009	5.5	39.98	7.19 °L	588	0
Author: SantiT Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2020 2:55 AM Notes:
Hard Apple Cider	Common Cider	3 Gallons	1.062	1.012	6.55	0	4.5 °L	588	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 3:05 AM Notes: I’m using store bought unfiltered apple cider. I warmed up three cups of cider to dissolve the brown sugar.
Breakfast Bacon Biscuit Ale	Experimental Beer	6 Gallons	1.059	1.011	6.3	23.01	6.31 °L	588	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 3/22/2019 4:04 PM Notes: Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment
First Brew	Belgian Specialty Ale	8 Litres	1.053	1.015	4.97	18.46	8.45 °L	588	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:46 AM Notes:
KTH DIPA	Imperial IPA	5 Litres	1.093	1.018	9.77	119.84	13.75 °L	588	1
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:28 PM Notes:
Athena Caramel Wit	Witbier	5 Gallons	1.071	1.021	6.55	3.97	6.94 °L	588	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:48 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.017	1.004	1.7	0	3.84 °L	588	0
Author: Alexey Filin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:22 AM Notes:
Simple Watermelon Wheat	Fruit Beer	5 Gallons	1.055	1.009	6	6.31	3.45 °L	588	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:13 PM Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice.
Galadriel 3	Blonde Ale	6.5 Gallons	1.052	1.005	6.18	30.24	3.57 °L	588	1
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:34 PM Notes:
Synchronicity Extraordinaire	Saison	5.25 Gallons	1.048	1.012	4.66	36.68	3.73 °L	588	1
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:21 AM Notes:
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