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GRYS White Bulldog WIPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

183.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich	42	8	18.2%
1,500 g	Dry Malt Extract - Light1500 g Dry Malt Extract - Light	42	4	9.1%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.1%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	30.3%
5 kg	German - Munich Light5 kg Munich Light	37	6	30.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	16.5	Boil	60 min	41.83	8.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	14.45	3.4%
75 g	B. C. Goldings75 g B. C. Goldings Hops	Pellet	4.7	Boil	45 min	16.41	12.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.9	Boil	45 min	36.02	10.3%
50 g	Centennial50 g Centennial Hops	Pellet	11.1	Boil	15 min	13.96	8.6%
45 g	Centennial45 g Centennial Hops	Pellet	11.1	Boil	45 min	23.25	7.7%
50 g	Columbus50 g Columbus Hops	Pellet	16.5	Boil	15 min	20.75	8.6%
75 g	Hersbrucker75 g Hersbrucker Hops	Pellet	2.5	Boil	15 min	4.72	12.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.24	3.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	10 min	7.11	5.2%
25 g	B. C. Goldings25 g B. C. Goldings Hops	Pellet	4.7	Dry Hop	5 days		4.3%
40 g	Citra40 g Citra Hops	Pellet	13.9	Dry Hop	5 days		6.9%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	2.5	Dry Hop	5 days		4.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		2.8%
581 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	62.58	17.2%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	19.69	6.8%
100 g	B. C. Goldings (Pellet) 100 g B. C. Goldings (Pellet) Hops	16.41	17.2%
106 g	Simcoe (Pellet) 106 g Simcoe (Pellet) Hops	43.13	18.3%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	37.21	16.3%
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	4.72	17.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		6.9%
581 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

729

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Public: Yup, Shared
Last Updated: 2017-06-14 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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