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Bitter Election

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (rager):

31.3

SRM (morey):

10.1

Mash pH

n/a

Cost ฿

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Briess - DME Pale Ale2700 g DME Pale Ale	45	6	79.5%
300 g	Raw Honey300 g Raw Honey	68.5	20	8.8%
283 g	Finland - Crystal Malt 150283 g Crystal Malt 150	35	57	8.3%
57 g	Thomas Fawcett - Amber Malt57 g Amber Malt	32.2	38	1.7%
57 g	Belgian - Aromatic57 g Aromatic	33	38	1.7%
3,397 g / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	5.2	Boil	60 min	25.42	37.6%
15 g	Liberty15 g Liberty Hops	Pellet	5	Boil	15 min	2.8	16.1%
15 g	Spalt15 g Spalt Hops	Pellet	5.1	Boil	10 min	2.32	16.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6.1	Boil	1 min	0.77	30.1%
93 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	25.42	37.6%
15 g	Liberty (Pellet) 15 g Liberty (Pellet) Hops	2.8	16.1%
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	2.32	16.1%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	0.77	30.1%
93 g / ฿ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	45 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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Bitter Election

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