Awesome Recipe
|
American Pale Ale
|
17 Litres |
1.062 |
1.015 |
6.09 |
65.13 |
3.65 °L
|
194 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:00 PM |
Notes: |
|
Experimental Scottish Ale
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Wee Heavy
|
5.5 Gallons |
1.085 |
1.022 |
8.19 |
21.51 |
19.27 °L
|
194 |
0 |
|
Author:
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Hairy Mackerel
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/13/2023 8:08 PM |
Notes: |
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Apricot Ale
|
Blonde Ale
|
10 Litres |
1.053 |
1.01 |
5.63 |
20.35 |
5.26 °L
|
194 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:58 AM |
Notes: |
|
Test Batch 1
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Blonde Ale
|
5 Gallons |
1.053 |
1.041 |
1.53 |
0 |
8.19 °L
|
194 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:50 PM |
Notes: |
|
XYz Pale Ale
|
American Pale Ale
|
18.5 Litres |
1.051 |
1.01 |
5.37 |
23.94 |
9.31 °L
|
194 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:35 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
31.5 Gallons |
1.052 |
1.014 |
5 |
40.9182 |
37.28 °L
|
194 |
0 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:33 PM |
Notes: |
|
Nick Kicker Juniper Rye
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
71.01 |
15.6 °L
|
194 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/20/2020 3:57 PM |
Notes: |
|
Learn To Brew Day Stout
|
Irish Extra Stout
|
5 Gallons |
1.057 |
1.011 |
5.96 |
35.17 |
33.17 °L
|
194 |
0 |
|
Author:
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AdamCrum
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:01 PM |
Notes: |
|
Chris Pale Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.52 |
26.98 |
6.87 °L
|
194 |
0 |
|
Author:
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1strepublic
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:37 PM |
Notes: Steep grains at 155 degrees for 45 minutes
discard grain bag, and add extract
bring to boil, add hops per schedule above
cool wort to 68 degrees and add to fermenter and pitch yeast
ferment for 10 days, after 10 days open the fermenter and throw in your dry hop additions. |
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Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.46 °L
|
194 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:01 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
47.38 |
8.97 °L
|
194 |
0 |
|
Author:
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jdwebb
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:04 PM |
Notes: |
|
The End Is Near
|
American Pale Ale
|
18.5 Litres |
1.055 |
1.011 |
5.8 |
35.29 |
2.82 °L
|
194 |
0 |
|
Author:
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brewersfriend@enotodden.com
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Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:55 PM |
Notes: |
|
Beer Session
|
Blonde Ale
|
10 Gallons |
1.049 |
1.011 |
4.98 |
16.49 |
4.12 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:51 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
3.96 |
0 |
3.1 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 1:43 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
86.05 |
8.79 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:29 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
9.5 Litres |
1.039 |
1.009 |
3.92 |
37.82 |
11.2 °L
|
194 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 53.7 g |
Creation
Date: 6/17/2019 2:40 PM |
Notes: |
|
Extract Pale
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.55 |
43.36 |
5.1 °L
|
194 |
0 |
|
Author:
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nickfuller@hotmail.com
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Boil
Size: 2.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:21 PM |
Notes: |
|
Nesten Sommer, Blonde/Pale Ale, Mai 2019
|
Blonde Ale
|
18.7 Litres |
1.047 |
1.011 |
4.74 |
36.63 |
2.59 °L
|
194 |
0 |
|
Author:
|
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brewersfriend@enotodden.com
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|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:25 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.78 |
39.35 |
6.88 °L
|
194 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:28 PM |
Notes: |
|
ELECCITRACY
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
69.23 |
9.87 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:41 PM |
Notes: Steep Grain Bill 170-177F 30 Minutes
Pitch 3.3lbs extract at rolling boil
First addition 5oz fresh hops @ 60
5oz fresh hops @30
5oz fresh hops @15
5oz fresh hops @ flame out
Pitch 3.3lbs extract at flame out
Chill to 65f in ice bath
pitch Safale US-O5
OG: 1.057
Fermentation stop at day 5
Rack to secondary with 2oz Citra Pellets
Gravity: 1.015
Bottle on day 5 after secondary with 4.16oz Priming Sugar |
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