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The end is near

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 19th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

35.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Dry Malt Extract - Pilsen2.8 kg Dry Malt Extract - Pilsen	42	2	96.6%
0.10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.2	Boil	30 min	26.65	18%
23 g	Centennial23 g Centennial Hops	Pellet	8.5	Boil	5 min	5.54	20.7%
23 g	Centennial23 g Centennial Hops	Pellet	8.5	Boil at 80 °C	0 min		20.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.3	Boil	5 min	3.1	13.5%
15 g	Citra15 g Citra Hops	Pellet	11.6	Boil at 80 °C	0 min		13.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 80 °C	0 min		13.5%
111 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.65	18%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops	5.54	41.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	3.1	13.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		13.5%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		13.5%
111 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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