Pale Ale Beer Recipe | Extract American Pale Ale by jdwebb | Brewer's Friend
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Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JD Webb
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 19th 2018
1.050
1.010
5.3%
47.4
9.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10.9%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10.9%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 10.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.98 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 13.05 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 17.34 75%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by JD Webb. Extract, ABV 5.28%, IBU 47.38, SRM 8.97, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Pale Ale, Carapils (Dextrine Malt), Honey Malt) Hops: (Perle, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 00:52 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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