Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Fresh |
15 |
Boil
|
60 min |
10.47 |
5.9% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
15 min |
9.7 |
23.5% |
|
14 oz |
Cascade14 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
5 min |
6.82 |
41.2% |
|
10 oz |
Cascade10 oz Cascade Hops |
|
Fresh |
7 |
Dry Hop
|
0 days |
|
29.4% |
|
34 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Fresh) 1.9999999954251 oz Magnum (Fresh) Hops |
|
10.47 |
5.9% |
|
32 oz |
Cascade (Fresh) 31.999999926802 oz Cascade (Fresh) Hops |
|
16.52 |
94.1% |
|
34 oz
/ $ 0.00
|
Yeast
|
- us-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Essex Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains at 155 degrees for 45 minutes
discard grain bag, and add extract
bring to boil, add hops per schedule above
cool wort to 68 degrees and add to fermenter and pitch yeast
ferment for 10 days, after 10 days open the fermenter and throw in your dry hop additions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-05 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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