|
Wheat Beer
|
Weissbier
|
25 Litres |
1.032 |
1.004 |
3.6 |
0 |
1.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:09 AM |
| Notes: |
|
|
Premium Boston Lager (Light German Lager)
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
33.19 |
7.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 6:43 PM |
| Notes: |
|
|
The Pale 1
|
American Pale Ale
|
1.5 Gallons |
1.056 |
1.014 |
5.56 |
40.61 |
4.54 °L
|
355 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:36 AM |
| Notes: |
|
|
Stout
|
American Stout
|
1000 Litres |
1.068 |
1.017 |
6.69 |
33.37 |
35.43 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 8:52 AM |
Notes: 25 kilos de malt spéciaux en cold steeping
ajout cuve mash 25 kilos + 100 litre eau froide .
filtre > transfert cuve Boil .
mash classique . |
|
|
Dass Alto
|
Altbier
|
23 Litres |
1.049 |
1.01 |
5.11 |
37.1 |
9.23 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 3/24/2023 9:44 AM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.005 |
6.21 |
37.68 |
4.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 7/12/2022 7:29 PM |
| Notes: NOTE: Screwed up and added a full ounce of magnum hops vice .5oz per recipe! Did not add 1# Corn Sugar so as to lower the ABV. |
|
|
Strong Ale
|
Märzen
|
5 Gallons |
1.071 |
1.025 |
6.03 |
9.39 |
7.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.0 |
Creation
Date: 6/25/2022 10:30 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.049 |
1.01 |
5.11 |
28.11 |
28.37 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/30/2021 8:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.049 |
1.008 |
5.33 |
3.4 |
3.68 °L
|
355 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:48 AM |
| Notes: |
|
|
KISS
|
Weissbier
|
21 Litres |
1.053 |
1.009 |
5.77 |
20.55 |
3.58 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:50 PM |
| Notes: |
|
|
TBD
|
American Pale Ale
|
3 Gallons |
1.067 |
1.017 |
6.59 |
42.5 |
6.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:14 AM |
Notes: Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water
Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off) |
|
|
McIntosh Cherry Cider
|
Common Cider
|
1 Gallons |
1.02 |
1.005 |
1.96 |
0 |
0 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:43 AM |
| Notes: |
|
|
Marris Otter Centenial Smash
|
American Light Lager
|
2.5 Gallons |
1.018 |
1.004 |
1.77 |
108.03 |
2.7 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:27 AM |
| Notes: |
|
|
Stout Dretzienne
|
Sweet Stout
|
100 Litres |
1.052 |
1.015 |
4.81 |
23.12 |
38.95 °L
|
355 |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 420.5 g |
Creation
Date: 8/31/2019 1:08 PM |
| Notes: |
|
|
Awesome Recipe No 3
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
13.94 |
3.35 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:57 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
20 Litres |
1.059 |
1.02 |
5.06 |
28.31 |
44.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 12:56 PM |
| Notes: |
|
|
Papaw Hart’s Pilsner
|
Light American Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
27.32 |
4.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:57 PM |
| Notes: |
|
|
Hoppy Red Ale
|
Irish Red Ale
|
23 Litres |
1.036 |
1.007 |
3.83 |
0 |
10.77 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:21 PM |
Notes: Really nice beer. Came out more of a chestnut brown/maroon hue than the colour here - hops come through really well and stop you tasting the maltyness so much. Improves lots after only a couple of weeks in the bottle. Gutted forgot hop schedule and didn't write down but was target at the start, fuggles <cascade middle then loads of cascade on the end and dry hop. well worth trying again.
Winter 2018/19 |
|
|
Svarting
|
American Light Lager
|
17 Litres |
1.05 |
1.012 |
4.9 |
0 |
15.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:04 AM |
| Notes: |
|
|
|
|