Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	15 Litres	1.029	1.007	2.88	0	2.8 °L	309	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:04 AM Notes:
G's Elegant Bastard	American Strong Ale	2.75 Gallons	1.069	1.016	6.91	76.83	13.12 °L	309	2
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:58 AM Notes: OG 1.070 4/15/2024 fermentation temp at 70 F.
Mini Racer 5 1 Gallon Extrat	American IPA	1 Gallons	17.331	3.455	7.57	74.97	3.73 °L	309	0
Author: St. B B Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:47 PM Notes:
Swig Of Sunbeams	American IPA	5 Gallons	1.033	1.008	3.28	0	9.21 °L	309	0
Author: Nberry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 11:21 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	60.13	6.15 °L	309	0
Author: drpaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:28 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.06	1.017	5.66	96.18	3.61 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 8:17 PM Notes:
Awesome Recipe	Winter Seasonal Beer	6 Gallons	1.086	1.019	8.82	19.58	14.45 °L	309	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 5:13 PM Notes:
Awesome Recipe	Belgian Tripel	3.25 Gallons	1.069	1.017	6.81	0	3.23 °L	309	0
Author: alju34 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:34 PM Notes:
Wit Friends Like These	Witbier	31 Gallons	1.046	1.005	5.36	19.88	4.75 °L	309	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:50 PM Notes:
West Coast	American IPA	21 Litres	1.071	1.015	7.36	99.78	6.27 °L	309	0
Author: watman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/2/2020 10:31 AM Notes:
Farma Citra	Specialty IPA: Black IPA	23 Litres	1.054	1.014	5.24	23.57	11.75 °L	309	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:30 AM Notes:
Misplaced One II	American IPA	5 Gallons	1.075	1.016	7.77	80.49	5.03 °L	309	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:09 PM Notes:
Red I.P.A. Fresh Squished-NB	American IPA	5 Gallons	1.08	1.015	8.55	85.24	8.81 °L	309	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:48 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.24	66.36	10.64 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/2/2020 7:39 PM Notes:
Dark And Strong	Belgian Dark Strong Ale	5.5 Gallons	1.071	1.01	8.08	24.21	35.83 °L	309	0
Author: 4D_Glenn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:36 PM Notes:
Yellow Art	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.78	33.65	6.6 °L	309	0
Author: KingsTheCellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 2:43 PM Notes:
Session IPA	American IPA	23 Litres	1.046	1.01	4.77	81.43	9.11 °L	309	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:02 PM Notes: 18.3. 23:30 11 Brix = 1044,2 OG (BF: 1046) očakávaná FG: 1010 23.3. 11:50 5,95 Brix = 1011 SG (ale vysoká pena stále) 26.3. 12:45 6 Brix = 1011 SG 26.3. 14:30 add dry hop 28.3. 11:30 5,8 Brix = 1010 SG 28.3. 12:40 coldcrash pri 7,5°C
Sour Wheat	Berliner Weisse	5 Gallons	1.048	1.014	4.44	15.58	3.3 °L	309	0
Author: Shaun P. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:37 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.044	1.011	4.35	222.34	9.01 °L	309	0
Author: LAS TRAMPAS brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:28 PM Notes:
GAGA IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.34	31.99	5.78 °L	309	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:16 AM Notes: Steep Oats at 150-160 for 30 min Primary for 2 weeks Day 1 fermenter started bubbling and temp was around 74F Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F Day 4 fermenter has calmed down some and the temp has dropped to 68F Day 10 fermenter temp stable at 66F, trub is super thick about 3inches. Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo) at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days Bottle 5 days after Dry Hop and 3 weeks fermentation OG = 1.065 FG = 1.016 Abv = 6.4% Prime with 5.1 oz Dextrose this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose. Carb Update: way over carbed next time reduce dextrose to around 4 oz or less. Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen)
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