|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.06 |
1.005 |
7.26 |
23.1 |
4.41 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:47 PM |
| Notes: |
|
|
CTZ Extract Bitter
|
Best Bitter
|
1.75 Gallons |
1.045 |
1.01 |
4.59 |
36.36 |
13.28 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:27 PM |
| Notes: This is competitive with the AG version. A less dry finish would be nice. Maybe cut back on Special B and gypsum addition. |
|
|
Lemon Lavender Ale?
|
Weissbier
|
1.5 Gallons |
1.068 |
1.01 |
7.66 |
36.39 |
4.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:31 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
0 |
17.55 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:33 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
0 |
4.1 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
1.25 Gallons |
1.093 |
1.022 |
9.24 |
0 |
4.38 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:23 PM |
| Notes: |
|
|
Shbbno IV
|
Saison
|
10 Litres |
1.044 |
1.004 |
5.16 |
20.14 |
4.34 °L
|
285 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:00 PM |
Notes: might be a bit too aniseed. well see.
27.5 oC
then
30oC |
|
|
20200715 Extract - APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.55 |
39.88 |
4.9 °L
|
285 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 169.7 g |
Creation
Date: 7/14/2020 6:42 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.009 |
5.09 |
21.22 |
2.96 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2020 5:12 PM |
Notes: Boiled with 3lb LME, added rest at end of boil and mixed well.
OG was 1040, maybe a difference in locally-sourced grain/LME.
Pitched yeast @78, fermenting @72. Fermentation visible < 14 hours. |
|
|
Awesome Recipe
|
Classic Rauchbier
|
5.5 Gallons |
1.006 |
1.001 |
0.55 |
0 |
0 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:27 PM |
| Notes: |
|
|
Leftovers
|
Australian Sparkling Ale
|
20 Litres |
1.055 |
1.021 |
4.45 |
17.21 |
3.58 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 12:52 AM |
Notes: Make 2L starter of WLP 693, smelt sour, tasted very sour, with a light funk at the back
Boil for 10 mins after Mash, until hot break is dissolved
Lactic acid to pre-acidify, 11 mL
Push down glad-wrap on top
Let lacto sour 21 hours at 32 C
Pastuerize at 79 deg 15 min to kill lacto, hop now
Chill to 21 C
Pitch TYB saison/brett II blend from previous yeast cake
Ferment at 21 C
|
|
|
FiEl Wheat
|
Weissbier
|
10 Litres |
1.041 |
1.005 |
4.72 |
12.53 |
4.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/5/2020 8:43 AM |
| Notes: |
|
|
We Will Survive Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.014 |
6.11 |
25.33 |
8.56 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:05 AM |
| Notes: |
|
|
Sunday 9/15
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
116.4 |
6.28 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
6.44 |
4.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:19 AM |
| Notes: |
|
|
SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.049 |
1.014 |
4.64 |
18.54 |
14.94 °L
|
285 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/21/2019 4:43 PM |
| Notes: |
|
|
Summer Blonde 2
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.14 |
2.25 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:51 PM |
Notes: Whirlfloc Tablet @ 15 min.
Chiller coil @ 15 min. |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.026 |
1.007 |
2.6 |
0 |
5.92 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:01 PM |
| Notes: |
|
|
Czech Spencer Pilsner
|
American Light Lager
|
5 Gallons |
1.05 |
1.01 |
5.36 |
17.63 |
2.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:23 PM |
| Notes: |
|
|
Irish Red - Alternate
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
25.57 |
6.12 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:58 PM |
| Notes: |
|
|
|
|