Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lodon Porter	Imperial Stout	20 Litres	1.053	1.016	4.81	19.51	33.52 °L	316	0
Author: Triana Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:07 PM Notes:
British Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.68	25.72	19.27 °L	316	0
Author: ThomasRobbins Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:15 AM Notes:
Mexican Hot Chocolate Stout-NB Kit	American Stout	5.25 Gallons	1.059	1.021	5.05	27.89	37.12 °L	316	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/1/2024 11:53 PM Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary.
Mosaic & Citra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	25.59	7.63 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 1:42 PM Notes:
Mini Racer 5 1 Gallon Extrat	American IPA	1 Gallons	17.331	3.455	7.57	74.97	3.73 °L	316	0
Author: St. B B Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:47 PM Notes:
Dark Hill Porter	American Porter	5 Gallons	1.067	1.018	6.43	28.14	27.66 °L	316	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 1:37 AM Notes: Recipe from MoreBeer! https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE Dark Hill Porter is a clone of Deschutes Black Butte Porter https://www.beeradvocate.com/beer/profile/63/198/
Tylerblazer	American IPA	5.5 Gallons	1.057	1.011	6.01	65.48	6.02 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 1:46 PM Notes:
Peach IPA	American IPA	5 Gallons	1.057	1.011	6	49.79	5.22 °L	316	1
Author: Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:59 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.06	1.017	5.66	96.18	3.61 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 8:17 PM Notes:
WC IPA 1/2020	American IPA	5.5 Gallons	1.075	1.018	7.56	74.56	4.47 °L	316	0
Author: kacy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 11:20 PM Notes:
Awesome Recipe	American Barleywine	5.1 Gallons	1.079	1.014	8.59	12.73	4.1 °L	316	0
Author: M4ttflynn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:22 PM Notes:
Trial IPA	American IPA	1 Gallons	1.063	1.016	6.15	73.44	7.49 °L	316	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:49 AM Notes:
Shooting From The Hip II	American IPA	5 Gallons	1.061	1.013	6.37	68.42	4.57 °L	316	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:48 PM Notes:
Witbier	Witbier	15 Litres	1.029	1.007	2.88	0	2.8 °L	316	0
Author: Boil Size: 15.7 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:04 AM Notes:
Singlemalt Citra Ipa	American IPA	5.5 Gallons	1.055	1.009	6.08	82.47	10.49 °L	316	1
Author: Rick2112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 1:40 AM Notes:
Anders Pale Ale, 1조	American Pale Ale	16 Litres	1.051	1.013	5.07	28.61	4.91 °L	316	0
Author: SOMA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:18 AM Notes:
Neipa Fail	American IPA	5.5 Gallons	1.051	1.009	5.55	109.34	3.04 °L	316	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:08 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.107	1.027	10.49	69.98	50 °L	316	0
Author: Luphildern Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:33 PM Notes:
Friendly Saison - 2nd Iteration	Saison	5 Gallons	1.051	1.008	5.74	31.15	4.98 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.75 G ~4.4oz or 125g Creation Date: 9/9/2018 2:55 PM Notes: On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended. Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar). Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added.
Maps And Legends	Blonde Ale	20 Litres	1.035	1.008	3.59	48.21	2.47 °L	316	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:38 PM Notes:
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