Extract Homebrew Beer Recipes

Page 1167 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maiden Voyage IPA	American IPA	3 Gallons	1.082	1.022	7.78	76.93	26.83 °L	287	0
Author: Tim Rittinger Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	3.25 Gallons	1.05	1.011	5.05	33.7	9.46 °L	287	1
Author: Bearden Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 3/24/2025 8:25 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.07	1.014	7.26	67.84	6.48 °L	287	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/31/2022 7:57 PM Notes:
Marzen 2022	Märzen	5.5 Gallons	1.057	1.01	6.18	21.81	11.86 °L	287	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:37 AM Notes:
CTZ Extract Bitter	Best Bitter	1.75 Gallons	1.045	1.01	4.59	36.36	13.28 °L	287	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:27 PM Notes: This is competitive with the AG version. A less dry finish would be nice. Maybe cut back on Special B and gypsum addition.
Lemon Lavender Ale?	Weissbier	1.5 Gallons	1.068	1.01	7.66	36.39	4.01 °L	287	0
Author: Catey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:31 PM Notes:
Weizenbier	Weizen/Weissbier	5.5 Gallons	1.045	1.036	1.18	0	3.59 °L	287	0
Author: BasketCase24 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:12 PM Notes:
Redbean Weizen, Ver. 1	Weissbier	21 Litres	1.055	1.011	5.73	7.79	3.58 °L	287	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:15 AM Notes:
Northern Brewer Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.013	5.01	10.08	3.71 °L	287	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 9:32 PM Notes:
Shbbno IV	Saison	10 Litres	1.044	1.004	5.16	20.14	4.34 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:00 PM Notes: might be a bit too aniseed. well see. 27.5 oC then 30oC
Svarting	American Light Lager	17 Litres	1.05	1.012	4.9	0	15.36 °L	287	0
Author: goatback Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:04 AM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.031	9.99	22.54	23.66 °L	287	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:03 AM Notes:
Bourbon Barrel Porter	Brown Porter	5 Gallons	1.09	1.02	9.29	58.99	50 °L	287	0
Author: Thebeerguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/23/2020 3:51 PM Notes: Re rack to secondary add 2 pounds of brown sugar and Add 48hr bourbon soaked oak cubes for 1 month
Amber Ale	American Amber Ale	5.5 Gallons	1.032	1.008	3.13	53.96	6.78 °L	287	0
Author: TomN8151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/4/2019 9:57 PM Notes:
Sunday 9/15	American IPA	5 Gallons	1.062	1.016	6.11	116.4	6.28 °L	287	0
Author: StoneBrewer71 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:17 AM Notes:
Allende	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	13.81	3.06 °L	287	0
Author: CNABER Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:21 PM Notes:
Awesome Recipe	Weissbier	80 Litres	1.045	1.011	4.46	0	12.3 °L	287	0
Author: Gelson Boil Size: 85 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:59 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.062	1.011	6.65	19.97	4.53 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:32 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.016	6.04	5.77	4.44 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:58 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.039	1.008	4.1	0	5.01 °L	287	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:35 PM Notes:
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