Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA C4	No Profile Selected	1000 Litres	1.042	1.008	4.46	0	30.72 °L	290	0
Author: Flanzo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes:
Prop Wort	No Profile Selected	3 Gallons	1.041	1.008	4.34	31.53	4.12 °L	290	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:02 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.109	1.004	13.73	0	0 °L	290	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 4:02 PM Notes:
Brutt IPA	No Profile Selected	5.5 Gallons	1.074	1.011	8.26	23.04	3.37 °L	290	0
Author: JacobL Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:33 PM Notes:
Schoodic/dockside	No Profile Selected	180 Gallons	1.048	1.011	4.89	0	3.52 °L	290	0
Author: Airline Brewing Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:16 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.009	1.002	0.91	0	1.2 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:11 PM Notes:
Whiting Claw	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	290	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:09 PM Notes:
Power Claw	No Profile Selected	1.5 Gallons	1.038	1	5.03	0	0 °L	290	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/29/2020 9:10 PM Notes:
Aussie Pils	Australian	8.5 Litres	1.043	1.005	4.87	39.84	3.88 °L	290	0
Author: Niva1989 Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 12/22/2019 10:58 AM Notes:
Neipa Test	No Profile Selected	20.8 Litres	1.031	1.007	3.24	53.65	4.78 °L	290	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 6:02 PM Notes:
Vanilla Mango Milkshake	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.017	5.91	62.1	5.03 °L	289	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:01 PM Notes: Tonsmeire fermented for 3 weeks(?). Added fruit 1 week in. Added vanilla with 3 days left. used 5 lbs frozen mango -- maybe slightly strong? I'll use 2 lbs used 1/2 vanilla bean -- not enough so I'll use 1/2 also how much lactose? added when?
Awesome Recipe	Witbier	5 Gallons	1.061	1.01	6.73	17.81	3.1 °L	289	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:36 AM Notes:
Rye	Specialty IPA: Rye IPA	2.5 Gallons	1.064	1.017	6.17	0	5.19 °L	289	0
Author: Ramher19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:45 AM Notes:
Little NEIPA	Specialty IPA: New England IPA	1 Gallons	1.083	1.015	8.99	62.43	8.76 °L	289	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:21 PM Notes:
P The E	Double IPA	31.5 Gallons	1.081	1.017	8.45	178.26	7.49 °L	289	0
Author: Backwaterms Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:43 PM Notes:
PLambic Fruit TBD	Fruit Lambic	5.5 Gallons	1.053	1.008	5.88	8.58	3.62 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:28 AM Notes:
Great Googootz	Belgian Blond Ale	3.2 Gallons	1.068	1.015	6.93	12.56	8.46 °L	289	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 9:53 PM Notes:
Belgian Wit	Witbier	31.5 Gallons	1.047	1.012	4.66	5.52	2.94 °L	289	0
Author: BrewVinyl91 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.497 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:55 PM Notes:
Madrugonago	Specialty IPA: Red IPA	143.84 Litres	1.063	1.011	6.72	28.15	11.68 °L	289	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:43 AM Notes:
Colonial Beachhouse Ale	Saison	1 Gallons	1.047	1.007	5.24	24.98	2.8 °L	289	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:49 AM Notes:
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