|
Awesome Recipe
|
American Pale Ale
|
19.5 Litres |
1.052 |
1.01 |
5.57 |
23.65 |
3.17 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 8:56 PM |
| Notes: |
|
|
Die Blasse Anna
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
49.58 |
4.98 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 7:53 PM |
| Notes: |
|
|
Bells 2 Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
61.86 |
6.56 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:41 PM |
| Notes: |
|
|
Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.37 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:35 PM |
| Notes: |
|
|
Merrican Amber Ale
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.59 |
31.02 |
14.09 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:11 PM |
| Notes: |
|
|
Rye Ipa
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
65.02 |
22.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:54 PM |
| Notes: |
|
|
Saison - 3 Gallon Test Recipe
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Saison
|
3 Gallons |
1.07 |
1.011 |
7.62 |
33.42 |
5.02 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.024 |
1.006 |
2.39 |
0 |
2.09 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
0 |
8.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:46 PM |
| Notes: |
|
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La Petite Orange
|
Belgian Dubbel
|
5 Gallons |
1.05 |
1.01 |
5.18 |
13.39 |
8.49 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 1/13/2021 12:43 AM |
| Notes: |
|
|
Morehaze NE Double IPA
|
American IPA
|
5 Gallons |
1.088 |
1.016 |
9.47 |
42.85 |
5.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:34 PM |
| Notes: |
|
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Holidaze Haze
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Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.74 |
31.79 |
4.21 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:16 PM |
Notes: Notes after drinking:
- Good taste
- Kind of sugary/sweet
- Turned out daker than expected (maybe try to use Dry malt extract instead of liquid)
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Steamed Hops NEIPA
|
American Pale Ale
|
5.5 Litres |
1.055 |
1.011 |
5.73 |
16.92 |
5.65 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
3.25 Gallons |
1.069 |
1.017 |
6.81 |
0 |
3.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:34 PM |
| Notes: |
|
|
Wit Friends Like These
|
Witbier
|
31 Gallons |
1.046 |
1.005 |
5.36 |
19.88 |
4.75 °L
|
305 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:50 PM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
102.35 |
6.97 °L
|
305 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2020 7:55 PM |
| Notes: |
|
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NEW IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.08 |
1.026 |
7.1 |
9.3 |
4.39 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:07 AM |
Notes: So many hazys
and aroma is soso
im not recommend |
|
|
Leaf Hop IPA
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.82 |
57.25 |
4.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/7/2019 12:08 AM |
| Notes: |
|
|
GAGA IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.34 |
31.99 |
5.78 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:16 AM |
Notes: Steep Oats at 150-160 for 30 min
Primary for 2 weeks
Day 1 fermenter started bubbling and temp was around 74F
Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F
Day 4 fermenter has calmed down some and the temp has dropped to 68F
Day 10 fermenter temp stable at 66F, trub is super thick about 3inches.
Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo)
at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days
Bottle 5 days after Dry Hop and 3 weeks fermentation
OG = 1.065
FG = 1.016
Abv = 6.4%
Prime with 5.1 oz Dextrose
this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose.
Carb Update: way over carbed next time reduce dextrose to around 4 oz or less.
Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen) |
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|
Foundling IPA
|
American IPA
|
4.5 Gallons |
1.07 |
1.02 |
6.58 |
32.35 |
12.03 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:45 PM |
| Notes: |
|
|
|
|
