Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.082	1.001	10.57	0	0 °L	289	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:23 AM Notes:
First SMalt	No Profile Selected	40 Gallons	1.083	1.013	9.3	0	20.99 °L	289	0
Author: TxChiliMayo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.006	4.2	33.21	4.47 °L	289	0
Author: ColinK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:53 PM Notes:
Brutt IPA	No Profile Selected	5.5 Gallons	1.074	1.011	8.26	23.04	3.37 °L	289	0
Author: JacobL Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:33 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.051	1.013	5.07	0	11.59 °L	289	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:21 AM Notes:
Make You MyPA	No Profile Selected	3 Gallons	1.079	1.017	8.13	58.79	5 °L	289	0
Author: Ladidadida Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 2:10 AM Notes:
Power Claw	No Profile Selected	1.5 Gallons	1.038	1	5.03	0	0 °L	289	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/29/2020 9:10 PM Notes:
Aussie Pils	Australian	8.5 Litres	1.043	1.005	4.87	39.84	3.88 °L	289	0
Author: Niva1989 Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 12/22/2019 10:58 AM Notes:
Neipa Test	No Profile Selected	20.8 Litres	1.031	1.007	3.24	53.65	4.78 °L	289	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 6:02 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.014	6.94	59.87	37.87 °L	288	0
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:04 PM Notes:
Sour Beer	Mixed-Fermentation Sour Beer	50 Litres	1.062	1.011	6.64	9.63	3.99 °L	288	0
Author: pohx@icloud.com Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/4/2019 9:11 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.061	1.01	6.73	17.81	3.1 °L	288	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:36 AM Notes:
Rye	Specialty IPA: Rye IPA	2.5 Gallons	1.064	1.017	6.17	0	5.19 °L	288	0
Author: Ramher19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:45 AM Notes:
Race Car Bed Red IPA	Specialty IPA: Red IPA	5 Gallons	1.073	1.014	7.79	59.41	14.67 °L	288	0
Author: Moose Lodge Mike Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/10/2020 3:34 AM Notes: When you wake up in a haze after sleeping off that apartment complex pool party in your racing car bed, your singing career is a bust, and you can't draw dignity because your ex took it, you just want something simple and satisfying to forget it all. Well, grab a Red, 'cause the beauty of this one is its all-extract, single hop profile simplicity. 9 pounds of gold and Breiss dark quality malts deliver the smile that comes with your ex using a crudely drawn door. Then, cryogenically conditioned Centennial hops are with you the whole way. As the 60 minute boil begins, the first dose delivers all the bitterness of coming home to a sink-thawed hot dog. But at 30 minutes in, the second wave comes to the rescue to deliver the sharp flavor that helps you regain that rush of being a major player down at the cracker factory. Finally, with 5 minutes left, they finish it off by adding an aroma that will have you just begging to borrow a feeling. And the 7.8% ABV will in no time at all wash away the guilt of chugging one in the bathroom down the hall. So crack open this glove of love for your taste buds and when you're done, huck the bottle over the fence and let Arby's worry about it. You'll be back. ----------------------------------------------- Brewed on 4 Sep 20: Missed OG. Came in at 1.081. Let's see what FG looks like. Took about 5-10 mins to cool wort. Had to move to another fermenter when I noticed the spigot seal had a slight leak on the first one. Wort was exposed for less than a minute during transfer. Secondary ferment in glass carboy at 2 weeks. Thick layer of sludge in primary. Gravity at secondary: 1.021. Bottling on 2 Oct. Another thick sludge layer in carboy. Final gravity was 1.021. OG and FG values missed targets but by equal amounts, ABV on target at 7.8%. Color is a little dark for an IPA, at least compared to the red I put it next to. Not as dark as a stout so perfect. Tasting prior to conditioning: pretty bitter. Might try to find different malts to counteract, or reduce the bittering hops to 0.5 oz next time.
PLambic Fruit TBD	Fruit Lambic	5.5 Gallons	1.053	1.008	5.88	8.58	3.62 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:28 AM Notes:
Saison - 3 Gallon Test Recipe	Saison	3 Gallons	1.07	1.011	7.62	33.42	5.02 °L	288	0
Author: Teufelbrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 7:09 PM Notes:
Madrugonago	Specialty IPA: Red IPA	143.84 Litres	1.063	1.011	6.72	28.15	11.68 °L	288	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:43 AM Notes:
Belgian Barleywine	Belgian Blond Ale	5 Gallons	1.101	1.025	10.01	0	7.83 °L	288	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:34 AM Notes:
BIPA	Specialty IPA: New England IPA	23.8 Litres	1.027	1.002	3.19	43.93	9.29 °L	288	0
Author: ANRO0614 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:56 AM Notes:
Wheatipa	Specialty IPA: White IPA	5.5 Gallons	1.065	1.013	6.8	46.11	9.67 °L	288	1
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:31 PM Notes:
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