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Kveik Lager LME
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No Profile Selected |
21 Litres |
1.05 |
1.01 |
5.26 |
24.86 |
4.94 °L
|
362 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:19 AM |
| Notes: |
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Gato Piedrero :)
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No Profile Selected |
52.8 Gallons |
1.036 |
1.003 |
4.27 |
66.98 |
3.54 °L
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362 |
0 |
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| Boil
Size: 58.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:15 PM |
Notes: hwt 82
mash temp 60.6 / 45 min
mash temp 61.2 / 30 min decc
reciclar 20 min
ph 5.47 mosto
cane sugar 4.4 lb / 2kg disuelto en mosto
pre boil 1.034 gravedad
ph 5.5
boil 90 min
w 15 min
ferm 1.041
ph 5.46 |
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OSH EB Clone
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No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.84 |
40.69 |
15.03 °L
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362 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:16 PM |
| Notes: |
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All Grain Belgian Wit
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No Profile Selected |
3 Gallons |
1.065 |
1.019 |
6.07 |
14.21 |
8.75 °L
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362 |
1 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:48 PM |
| Notes: |
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Vienna Lagal
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No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.88 |
19.74 |
11.45 °L
|
362 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/9/2022 6:12 PM |
| Notes: |
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NB America Wheat Beer
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No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
21.71 |
3.59 °L
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362 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 4:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.015 |
1.004 |
1.47 |
0 |
1.58 °L
|
362 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:35 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
9.72 °L
|
362 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:45 PM |
| Notes: |
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Updated Live Hard 15BBL
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No Profile Selected |
465 Gallons |
1.061 |
1.012 |
6.39 |
0 |
3.77 °L
|
362 |
0 |
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| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:56 PM |
| Notes: |
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Awesome Recipe
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Northern English Brown
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21 Litres |
1.055 |
1.014 |
5.42 |
22.25 |
19.86 °L
|
362 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:37 AM |
| Notes: |
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Sept 2018 NE IPA
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Imperial IPA
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5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
362 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
340 Litres |
1.046 |
1.011 |
4.62 |
16.47 |
3.74 °L
|
362 |
0 |
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| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:20 AM |
| Notes: |
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Stacks Pilsner
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German Pilsner (Pils)
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19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
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362 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
| Notes: |
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Christmas Red Ale
|
No Profile Selected |
25 Litres |
1.058 |
1.017 |
5.36 |
3.27 |
18.05 °L
|
362 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:55 PM |
| Notes: |
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Dads Neipa
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.21 |
72.86 |
6.65 °L
|
362 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:21 PM |
| Notes: |
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Kolsch
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Kölsch
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5.25 Gallons |
1.049 |
1.009 |
5.16 |
41.02 |
2.92 °L
|
362 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/20/2019 9:23 PM |
Notes: 1st brew 2019: Charlie's kit brewed by Charlie and Dick!
Sun was out at 39 degF outside...had a nice fire going in his clay chimney! Great Brew Day!
2nd brew 3/30/24: Charlie, Ian, Scott, Dick |
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Oatmeal Coffee Stout
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Oatmeal Stout
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2.5 Gallons |
1.063 |
1.016 |
6.21 |
38.12 |
49.55 °L
|
362 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:40 PM |
Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch.
Maybe I could add half that for just a little effect? |
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PBS Peanut Butter Stout
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Dry Stout
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5 Gallons |
1.058 |
1.02 |
5.1 |
43.62 |
37.38 °L
|
362 |
0 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 3:37 PM |
| Notes: Steep cocoa nibs for 20 mins. after flameout. |
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NEIPA Weelington
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American IPA
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20 Litres |
1.042 |
1.01 |
4.11 |
0 |
4.31 °L
|
362 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:48 PM |
| Notes: |
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Julbryggd
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American Pale Ale
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21 Litres |
1.054 |
1.013 |
5.5 |
40.18 |
16.7 °L
|
362 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:06 AM |
| Notes: |
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