Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Googootz	Belgian Blond Ale	3.2 Gallons	1.068	1.015	6.93	12.56	8.46 °L	315	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 9:53 PM Notes:
Mosaic & Citra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	25.59	7.63 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 1:42 PM Notes:
Mini Racer 5 1 Gallon Extrat	American IPA	1 Gallons	17.331	3.455	7.57	74.97	3.73 °L	315	0
Author: St. B B Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:47 PM Notes:
Cremosa	Specialty Fruit Beer	23 Litres	1.03	1.008	2.97	17.17	5.41 °L	315	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 3:51 PM Notes:
Dark Hill Porter	American Porter	5 Gallons	1.067	1.018	6.43	28.14	27.66 °L	315	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 1:37 AM Notes: Recipe from MoreBeer! https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE Dark Hill Porter is a clone of Deschutes Black Butte Porter https://www.beeradvocate.com/beer/profile/63/198/
Wheat So Hoppy	American Pale Ale	1 Gallons	1.045	1.011	4.39	51.16	3.17 °L	315	0
Author: BrewingBaar Boil Size: 2.15 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 11:09 PM Notes:
Black Sailor	Specialty IPA: Black IPA	5 Litres	1.072	1.018	7.07	83.55	25.61 °L	315	0
Author: Boil Size: 4.29 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 10:56 AM Notes: Last 50 grams of Centennial as a flame out (from 100C down to ~45C) aprox. 10mins
La Petite Orange	Belgian Dubbel	5 Gallons	1.05	1.01	5.18	13.39	8.49 °L	315	0
Author: RUY3DS Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 1/13/2021 12:43 AM Notes:
Wit Beer	Witbier	3.3 Gallons	1.048	1.012	4.7	27.59	3.49 °L	315	0
Author: samue ouellette Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:12 AM Notes:
La Fiel	Berliner Weisse	5 Gallons	1.046	1.042	0.61	2.36	17.43 °L	315	1
Author: Emilio Rolón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 34.68 psi Creation Date: 11/5/2020 5:07 AM Notes:
Green Sargent	American IPA	5.5 Gallons	1.057	1.014	5.66	63.65	10.15 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:28 AM Notes:
Trial IPA	American IPA	1 Gallons	1.063	1.016	6.15	73.44	7.49 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:49 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.061	1.014	6.18	21.59	9.23 °L	315	0
Author: JimmieN7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:13 AM Notes:
Session IPA	American IPA	23 Litres	1.046	1.01	4.77	81.43	9.11 °L	315	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:02 PM Notes: 18.3. 23:30 11 Brix = 1044,2 OG (BF: 1046) očakávaná FG: 1010 23.3. 11:50 5,95 Brix = 1011 SG (ale vysoká pena stále) 26.3. 12:45 6 Brix = 1011 SG 26.3. 14:30 add dry hop 28.3. 11:30 5,8 Brix = 1010 SG 28.3. 12:40 coldcrash pri 7,5°C
San Diego IPA	American IPA	5.5 Gallons	1.072	1.019	6.96	48.35	9.36 °L	315	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/17/2019 9:53 PM Notes: Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled. - Bring 3 gallons of water to 155 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Boil for a total of 30 minutes. Add hops per schedule above. - Remove from heat. Add extract and stir until thoroughly dissolved. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 80 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Awesome Recipe	Specialty IPA: Brown IPA	5 Gallons	1.077	1.019	7.61	91.1	7.34 °L	315	0
Author: Efahr23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 9:39 PM Notes:
Neipa Fail	American IPA	5.5 Gallons	1.051	1.009	5.55	109.34	3.04 °L	315	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:08 PM Notes:
Cavalier	American IPA	5.5 Gallons	1.084	1.021	8.23	50.66	4.76 °L	315	0
Author: Spong Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:15 PM Notes:
Session Ipa	American IPA	12 Litres	1.038	1.006	4.2	63.5	6.3 °L	315	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:40 PM Notes:
Blonde, Seint Mars 2019, M/martin	Belgian Blond Ale	18 Litres	1.06	1.012	6.28	26.82	5.84 °L	315	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:31 AM Notes:
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