Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5 Gallons	1.053	1.014	5.14	11.11	6.19 °L	316	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:12 PM Notes:
British Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.68	25.72	19.27 °L	316	0
Author: ThomasRobbins Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:15 AM Notes:
Maple Mead	Open Category Mead	3 Gallons	1.066	1.01	7.33	0	20.34 °L	316	0
Author: Dan G Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:49 PM Notes:
Coopers Lager	American Lager	6 Gallons	1.029	1.008	2.73	0	2.92 °L	316	1
Author: MoonDawg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 7:20 PM Notes:
The Stout Mexican Irish Brigade	Irish Stout	11.5 Gallons	1.043	1.011	4.2	40.9	36.97 °L	316	0
Author: Dave Reynolds Boil Size: 13.12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 2:58 PM Notes:
Pomegranate Wheat	Fruit Beer	5 Gallons	1.053	1.01	5.63	22.13	4.12 °L	316	0
Author: Brewerforlife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 1:22 AM Notes: 01/04/2026 OG 1.060 City tap water from fridge filtered through charcoal filter medium 01/18/2026 Transfer to secondary fermenter gravity is at 1.020. Added 32oz of all natural, organic Pomegranate juice. I’m not sure if that is too much or too little to affect the overall flavor profile. Time will tell. At this point, I’m going to seal it back up and let it sit for at least two weeks.
What Most Folks Call Beer (extract) 1 Gallon	American Lager	1 Gallons	1.042	1.009	4.29	0	3.06 °L	316	0
Author: Brett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:20 PM Notes:
New Lme	International Pale Lager	13 Litres	1.091	1.019	9.45	20.9	4.06 °L	316	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:56 PM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.102	1.025	10.02	0	4.99 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 12/6/2020 9:00 PM Notes:
Old Peculier	British Brown Ale	5.2 Gallons	1.054	1.019	4.58	40.61	17.07 °L	316	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:39 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.039	1.01	3.82	7.23	3 °L	316	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:25 AM Notes:
Big Bad Bitter	Strong Bitter	10 Litres	1.051	1.015	4.65	22.25	13.9 °L	316	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:47 PM Notes:
O Positive Blood Orange	Fruit Beer	5.25 Gallons	1.062	1.012	6.59	32.32	13.53 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 11:15 PM Notes: Agave nectar 20 to go.
Squashgourd Confessional	Fruit Beer	5 Gallons	1.066	1.015	6.77	15.34	15.69 °L	316	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:58 PM Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash. 0.125 tsp Nutmeg 0.25 tsp Nutmeg 0.25 tsp Cinnamon Favourite brew up til this point.
Hopped Up Wheat	Weissbier	5.5 Gallons	1.057	1.014	5.59	34.33	3.62 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:30 PM Notes:
Red Ipa 67º	Spice, Herb, or Vegetable Beer	270 Litres	1.056	1.014	5.54	60.37	17.8 °L	316	0
Author: Diegose Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:40 PM Notes:
Farmhouse Mead	Dry Mead	5 Gallons	1.042	1.006	4.69	0	2.4 °L	316	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 6:55 PM Notes: Lithuanian Farmhouse Mead
Simcoe Lager W/ Grapefruit Peel	American Lager	5.5 Gallons	1.053	1.015	4.97	36.64	9.2 °L	316	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:21 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.079	1.027	6.82	0	3.97 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:28 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.76	0	1.37 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:24 PM Notes:
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