|
Water Melon, PhD.
|
Fruit Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
14.25 |
3.59 °L
|
303 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:51 AM |
| Notes: |
|
|
Grifo Alto
|
Munich Helles
|
1150 Litres |
1.032 |
1.008 |
3.18 |
9.98 |
2.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1372.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 3:09 PM |
| Notes: |
|
|
Sybock
|
Traditional Bock
|
5 Gallons |
1.071 |
1.012 |
7.77 |
20.58 |
44.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:08 PM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
68 Litres |
1.041 |
1.009 |
4.27 |
12.93 |
3.02 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 86.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/23/2022 1:59 AM |
| Notes: |
|
|
Redbean Weizen, Ver. 1
|
Weissbier
|
21 Litres |
1.055 |
1.011 |
5.73 |
7.79 |
3.58 °L
|
303 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:15 AM |
| Notes: |
|
|
Larraniter Snakechaser Stout
|
Dry Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
39.42 |
31.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 1/28/2021 5:47 PM |
| Notes: |
|
|
Simple Larger
|
International Pale Lager
|
20 Litres |
1.049 |
1.012 |
4.79 |
20.02 |
3.35 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:19 PM |
| Notes: |
|
|
Northern Brewer Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
10.08 |
3.71 °L
|
303 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.36 |
49.01 |
12.69 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:05 PM |
| Notes: |
|
|
Cream Ale #1
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
12.1 |
3.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.039 |
1.01 |
3.82 |
7.23 |
3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 4:25 AM |
| Notes: |
|
|
Maiden Voyage IPA
|
American IPA
|
3 Gallons |
1.082 |
1.022 |
7.78 |
76.93 |
26.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:08 PM |
| Notes: |
|
|
Red Ipa 67º
|
Spice, Herb, or Vegetable Beer
|
270 Litres |
1.056 |
1.014 |
5.54 |
60.37 |
17.8 °L
|
303 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:40 PM |
| Notes: |
|
|
Larry Maler Honey Rye Porter 11gallons
|
Brown Porter
|
11 Gallons |
1.05 |
1.008 |
5.44 |
23.1 |
13.98 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:14 PM |
| Notes: Boiled and cooled 5 gal of water the night before and put in 14.5 gal Blichmann conical fermenter. Steep 4 lbs. specialty grains at 155F for 30 Min. Boil 6 gal water and add 6 lbs. DME and 2 oz. Citra Hops for 30 Min. Add final 3 Lbs. DME and the 2 Lbs. of Honey. Cool wort and add to Blichmann to equal approx. 11 gal. (add tap water if needed). Pitch yeast (after hydrating). Ferment in basement at approx. 70F. Done. |
|
|
IPA
|
English IPA
|
4 Gallons |
1.064 |
1.016 |
6.34 |
76.71 |
17.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.86 |
0 |
5.71 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:42 PM |
| Notes: |
|
|
Zobiviena
|
Vienna Lager
|
1500 Litres |
1.049 |
1.008 |
5.34 |
15.21 |
8.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.063 |
1.014 |
6.45 |
0 |
4.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:11 AM |
| Notes: |
|
|
Dghhjjkklll;l
|
American Light Lager
|
5.5 Gallons |
1.006 |
1.002 |
0.63 |
0 |
1.93 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.51 |
70.63 |
6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:43 PM |
| Notes: |
|
|
|
|