Hefeweizen Beer Recipe | Extract Weissbier by Brewer #337491 | Brewer's Friend
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Hefeweizen

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 14th 2020
1.053
1.014
5.1%
11.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 31.6%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15.8%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5.3%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15.8%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 31.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 30 min 6.06 50%
0.50 oz Artisan - Spalt0.5 oz Spalt Hops Pellet 4 Boil at 212 °F 30 min 5.05 50%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefeweizen" Weissbier beer recipe by Brewer #337491. Extract, ABV 5.14%, IBU 11.11, SRM 6.19, Fermentables: (Wheat Malt, Pilsner) Steeping Grains: (Caramel Wheat, Pilsner, Wheat Malt) Hops: (Mount Hood, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 20:12 UTC
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