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Verandaøl

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday May 6th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

32.1

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen		42	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	13	Boil	30 min	10.75	7.5%
72 g	Citra72 g Citra Hops	Pellet	11	Boil	0 min		28.3%
53 g	Amarillo53 g Amarillo Hops	Pellet	8.6	Boil	0 min		20.9%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	0 min		29.5%
35 g	Nugget35 g Nugget Hops	Pellet	14	Boil	30 min	21.33	13.8%
254 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	10.75	7.5%
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops		28.3%
53 g	Amarillo (Pellet) 53 g Amarillo (Pellet) Hops		20.9%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		29.5%
35 g	Nugget (Pellet) 35 g Nugget (Pellet) Hops	21.33	13.8%
254 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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