Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian IPA	American IPA	6.5 Gallons	1.05	1.012	5.11	75.81	6.17 °L	222	0
Author: Scoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/5/2020 10:32 PM Notes:
Bianca	Witbier	20 Litres	1.053	1.014	5.06	15.49	3.92 °L	222	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:22 PM Notes:
Brianacs IPA	Specialty IPA: Belgian IPA	13.25 Gallons	1.076	1.017	7.76	98.29	13.03 °L	222	1
Author: Brewberries Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:09 AM Notes:
Trappist Ale	Trappist Single	5.5 Gallons	1.076	1.018	7.66	41.22	10 °L	222	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 77.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 2/10/2023 3:34 PM Notes:
Azacca Test	American IPA	5.5 Gallons	1.058	1.011	6.19	101.05	7.51 °L	222	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:46 PM Notes:
Hiatus	American IPA	5.5 Gallons	1.057	1.011	6.06	135.69	4.69 °L	222	1
Author: Kent44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2022 11:08 PM Notes: 1 week in Primary Dry Hopp 2 weeks secondary Add Priming Sugar (not all) Rack on top
DIPA - October 3rd	American IPA	5.5 Gallons	1.064	1.016	6.31	0	4.15 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:31 PM Notes:
Lockdown Azacca-Galaxy IPA	American IPA	10 Litres	1.05	1.015	4.56	47.65	9.2 °L	222	0
Author: Tabornicek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:37 PM Notes:
Tababanac	Witbier	5.5 Gallons	1.06	1.015	5.89	10.41	4.39 °L	222	0
Author: EL-P Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/1/2021 2:13 AM Notes:
Punk Ipa	American IPA	40 Litres	1.05	1.012	5.03	32.05	5.05 °L	222	0
Author: jako Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:50 PM Notes:
Saisonitron	Saison	5.5 Gallons	1.072	1.014	7.53	21.38	6.3 °L	222	0
Author: Berferd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:28 PM Notes:
Derde Brouwsel	Belgian Blond Ale	20 Litres	1.075	1.014	8	28.44	5.84 °L	222	0
Author: Koti Whero Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:34 PM Notes:
Riviera Fruit And Spice Witbier	Witbier	19 Litres	1.05	1.007	5.59	11.33	4.44 °L	222	0
Author: Adrien French Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 6/28/2020 1:44 PM Notes:
La Primera Prueba	Specialty IPA: Belgian IPA	20 Litres	1.044	1.011	4.31	46.95	9.73 °L	222	0
Author: King Dunne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/7/2020 6:00 PM Notes:
Belgian IPA STYLE	Specialty IPA: Belgian IPA	5 Gallons	1.071	1.011	7.87	54.45	8.14 °L	222	0
Author: tonyzman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:43 AM Notes:
India Red	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.65	53.71	13.57 °L	222	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:31 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5 Gallons	1.077	1.019	7.61	91.1	7.34 °L	222	0
Author: Efahr23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 9:39 PM Notes:
Sour Wheat	Berliner Weisse	5 Gallons	1.048	1.014	4.44	15.58	3.3 °L	222	0
Author: Shaun P. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:37 PM Notes:
Pale Wit	Witbier	5 Gallons	1.053	1.013	5.25	9.48	4.54 °L	222	0
Author: nschulz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:35 AM Notes:
Blonde M/radek	Belgian Blond Ale	19 Litres	1.048	1.01	5.06	24.05	6.76 °L	222	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:35 PM Notes:
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